Hienadz Vardanyan 
Are you looking for some great dining experiences in Tokyo? If yes, then you should definitely check out these 3-star Michelin restaurants in Japan.
Japan has long been known for its high-quality food and culinary arts. And now, thanks to the Michelin Guide, the country has become even more famous for its top-notch restaurants.
The guide rates restaurants according to their overall quality, service, and cuisine.
Michelin Stars are awarded to restaurants that meet certain criteria. They must offer exceptional cuisine, have impeccable service, and be located in a beautiful setting.
These 3-star Michelin restaurants in Tokyo are perfect examples of Japanese hospitality at their finest.
Kanda (かんだ)
Located in the heart of Tokyo, this restaurant is overseen by Hiroyuki Kanda, who infuses Japanese cuisine with his own innovative ideas.
Kanda studied cooking in Paris and uses Western ingredients such as caviar and truffles to make his delicious dishes.
However, this does not mean that he avoids Japanese resources, as he also uses hamo and awabi shipped in from Tokushima – his hometown and inspiration.
The restaurant is also famous for launching an agricultural company that produces environmentally conscious products such as rice and vegetables.
Kanda is open six days a week for dinner service and provides counter dining as well as air conditioning.
Store Information
- Website: www.nihonryori-kanda.com
- Phone Number: +81 3-5786-0150
- Opening Hours: 17:00 – 24:00
- Address: 1-1-1 Atago, Minato-ku, Tokyo, 105-0002, Japan
Sazenka (茶禅華)
Sazenka, a 3 Michelin star restaurant in Tokyo, earned its reputation for its exquisite attention to detail. The founder of Sazenka once said, “Attention to details equals respect for people,” a philosophy that is reflected in every aspect of the dining experience. Situated in Minato-ku, this restaurant pays homage to Chinese cooking while celebrating both Chinese and Japanese cuisine.
The restaurant was founded by Tomoya Kawada and every dish on its menu boasts his signature combination of tastes and textures.
Kawada believes that true flavor comes from the lightness of taste. Something that can only be accomplished when the food is cooked in water and over a flame.
Notable dishes include the Kippin Kanpo, which is made with Sanriku awabi and other quality ingredients.
If you want to sample delicious Chinese food with a Japanese twist, then this restaurant is the perfect place to start.
Sazenka is open for lunch and dinner service, although you will need to book if you want to taste its amazing food.
Store Information
- Website: https://sazenka.com/
- Phone Number: +81 50-3188-8819
- Opening Hours: 17:00 – 24:00
- Access: 12 minutes walk from Hiroo Station on the Hibiya Line
- Address: 4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
L’Effervescence
This French restaurant is described as a ‘mountain retreat in the city’, as the interior of the restaurant and dishes offer a cozy atmosphere and similar characteristics to a tea house.
The restaurant was established by Mr. Shinobu Namae, who ensures that every dish reflects the culture it is drawn from.
Despite being known for its European menu, the restaurant still infuses every dish with its Japanese influence.
Whether that be through local ingredients or the sake served with each course. Notable dishes include artisanal vegetables and turnips, which combine the very best of Japanese and French food.
Every meal also comes complete with a traditional tea ceremony, which uses practices from the Sowa school.
This final addition demonstrates the relationship between French and Japanese culture, which makes this restaurant so unique.
Store Information
- Website: http://www.leffervescence.jp/ja/
- Phone Number: +81 3-5766-9500
- Opening Hours: Lunch 11: 30-16: 00, Dinner 17: 30-23: 30
- Access: 12 minutes from Omotesando Subway Station
- Address: 2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
