Hienadz Vardanyan 
Miso Ramen is a traditional Japanese food that has been around since the Edo period (1603–1867).
There are different kinds of miso ramen from various restaurants in Japan. Some of them include tonkotsu or black pork bone-based ramen, shoyu ramen, etc.
But not every restaurant makes its miso ramen. So if you want to try the real deal, make sure to check out these recommended 4 best miso ramen in Tokyo.
We’ve made sure to find some of the most impressive, diverse miso ramen restaurants in the area, with some different flavors and ingredients that will give you an authentic taste of Japan.
Karashibi Miso Ramen, Tsukemen Kikanbo Kanda(カラシビ味噌らー麺・つけ麺 鬼金棒 神田本店)
First on our list is a restaurant that offers two different kinds of ramen, Karashibi, and Tsukemen. Both are miso-based and there are different options for how spicy you can make the broth.
Adding spice is a free extra, and we think it adds a lot to the overall taste and texture of the ramen.
The noodles included in the ramen are a mixture of different thicknesses which are all entwined within the soup, which adds to the overall texture.
One of the first things you’re sure to notice about this store is the vibrant, colorful atmosphere, almost reminiscent of an amusement park.
It’s fancifully decorated and sure to be packed with lots of different customers sitting side by side at the counter.
So if you’re looking for something spicy in a restaurant that has a great, lively atmosphere, this might be the best one for you!
Store Information
- Phone Number: +81 3-6206-0239
- Business Hours:11am-9:30pm [Monday-Saturday] 11am-4pm [Sunday]
- Access: 2 minute walk from Akihabara Station
- Address: 2 Chome-10-9 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Santora(三ん寅)
Next up we have Santora, which may well be one of the best ramens in the country.
Its broth is made by slowly cooking pork over low heat (for fifteen hours), and then slowly adding kelp, dried sardines, mackerel, flavored vegetables, and shiitake mushrooms.
All of this combines into a great miso taste that is both soft and elegant.
It is also made up of two different types of white miso -this creates the effect of a shifting flavor that changes as you eat.
Santora is a ramen shop that has its fair share of critical acclaim. It won first place in the prestigious miso category for the “TRY RAMEN AWARD 2021” (TRY, is an abbreviation for “Tokyo Ramen of The Year,” one of the highest awards within the world of ramen critics.
You can find this restaurant within a 2-minute walk from exit 1b of Edogawabashi on the Tokyo Metro Yurakucho line.
This restaurant is often very busy, so you might expect to have to line up and wait a little for your order – but we think that it’s worth it!
Store Information
- Phone Number: +81 3-6265-3989
- Business Hours: Open 11am-3pm, 5:30-8pm
- Access: 1 minute walk from Edogawabashi Station
- Address: 1 Chome-19-6 Sekiguchi, Bunkyo City, Tokyo 112-0014, Japan
Misokko Fukku(味噌っ子ふっく)
Next up is Misokko Fukku, owned by Miso Mendokoro Hanamichi, who was awarded and featured in the Michelin Tokyo Guide in both 2016 and 2017.
Inside this restaurant, you will find a nice little menu that will give you a simple option between classic Miso Ramen and a Spicy Miso Ramen.
The broth for both of these dishes is made by combining chicken and pork in a 6:4 ratio and adding maple and flavored vegetables such as potato, ginger, and different types of onion.
The result is a rich, smooth and delicious broth that is full of umami.
This restaurant is located in the heart of Shinjuku, near the famous Kabukicho district.
You’ll need to get off the train at Shinjuku West Exit 3a and head straight down the street until you see the red building on your left-hand side.
Once inside, you’ll be greeted by a friendly staff member who will guide you through the menu and help you decide what kind of ramen you want to try.
They’re open every day from 11:00 to 15:00 for lunch and 18:30 to 20:30 for dinner, except Tuesday which is their regular holiday.
Keep in mind this is a popular spot with locals who call this one of the best spots for Miso Ramen in the whole of Japan.
Store Information
- Phone Number: +81 3-6913-6649
- Business Hours: 11am-3pm, 6-8:30pm [Wednesday to Sunday] Closed Monday, Tuesday
- Access: 5 minute Drive from Ogikubo Station
- Address: 1 Chome Kamiogi, Suginami City, Tokyo 167-0043, Japan
Misomendokoro Hanamichi(味噌麺処 花道)
To finish up this list we have Misomendokoro Hanamichi, a restaurant that was selected for Michelin awards in both 206 and 2017.
【味噌麺処花道】@東京都中野区
味噌ラーメン ¥850
ぶたごはん辛口醤油 ¥350✍️
東京生まれのNo. 1味噌ラーメン
冬が終わる前に食らえ◉西武新宿線野方駅から徒歩4分#味噌麺処花道 #味噌ラーメン #ぶたごはん #野方 #飯テロ pic.twitter.com/BizREvfZw0
— カマタノジロリ (@kamatajirolin) March 2, 2022
Take one step into this restaurant and you’ll find a fairly small, quaint space with 6 traditional ramen bar counters, and two tables that fit 14 customers in total.
Take one look and you’ll know right away that this is an authentic, traditional ramen restaurant.
The miso broth is made by boiling a combination of pork leg, chicken, back fat, onions, and potato; all of which combine to create a gorgeous blend of flavors that you’ll be able to pick out one by one.
The broth is thick but easy to drink, and you’ll be able to taste miso instantly.
The noodles are medium-thick in length and made of 100% domestic wheat, which pairs very well with the broth.
This restaurant is voted as one of the best miso ramen in Tokyo, which is both a blessing and a curse.
The food is incredible, but you might struggle to find a seat at the counter if that’s what you’re looking for.
Fortunately, the chefs are lightning-fast and the staff is extremely helpful so you’ll likely be served a perfect bowl of ramen without much of a wait.
They’re open from 8:30 to 22:00 with a regular holiday on Tuesday, and it’s just a 4-minute walk from the Seibu Shinjuku Line “Nogata” station.
You’ll be able to find it hidden away after a short trip through the shopping district.
Store Information
- Phone Number: +81 3-6902-2619
- Business Hours: 10am-11pm
- Access: 5 minute Drive from Nogata Station
- Address: 6 Chome-23-12 Nogata, Nakano City, Tokyo 165-0027, Japan
Frequently Asked Questions
How Much Does A Bowl Of Ramen Cost?
A bowl of ramen typically costs around ¥1,000 (about $10 USD).
What Is The Difference Between Traditional And Modern Japanese Ramen?
Traditional ramen has a thicker broth than modern ramen. Modern ramen tends to be thinner and lighter.
Do I Need To Bring My Own Chopsticks/Spoon?
No, you can bring them with you. However, you may not be allowed to use them when eating at certain places.
Where Can I Find Good Ramen In Tokyo?
There are many different types of ramen available throughout Tokyo. If you’re looking for something specific, check out our article about the Best Ramen Shops in Tokyo.
Where Do I Get The Most Authentic Ramen?
If you’re looking for the most authentic ramen in Tokyo, then you should probably go to Misomendokoro hanamichi.
It’s been awarded as one of the best ramen shops in Japan by Michelin Guide twice and has an authentic ramen shop atmosphere!
