Hienadz Vardanyan 
Tokyo is a ramen lover’s paradise, offering an incredible variety of styles and flavors that showcase the city’s rich culinary culture. From traditional shoyu and miso to innovative new creations, here’s a guide to the best ramen restaurants in Tokyo for every noodle enthusiast.
1. Ichiran Ramen
What to Try:
- Tonkotsu Ramen: Ichiran is famous for its rich and creamy tonkotsu (pork bone) broth. Customize your bowl with your preferred noodle firmness, spice level, and toppings.
- Solo Dining Experience: Ichiran’s unique booth-style seating allows you to fully immerse yourself in the ramen experience without distractions.
Why Visit:
- Personalization: Tailor your ramen to your exact taste preferences with a detailed order sheet.
- 24-Hour Service: Convenient for late-night cravings, Ichiran’s Shibuya location is open around the clock.
Location:
- Where: Multiple locations, including Shibuya, Shinjuku, and Ueno.
2. Nakiryu
What to Try:
- Tantanmen: Nakiryu is renowned for its Michelin-starred tantanmen, a spicy ramen with a rich, nutty broth made from sesame and chili oil.
- Shoyu Ramen: Their shoyu ramen is also highly praised for its delicate and flavorful soy sauce-based broth.
Why Visit:
- Michelin-Star Quality: Nakiryu is one of the few ramen shops awarded a Michelin star, guaranteeing a high-quality dining experience.
- Sophisticated Flavors: The carefully crafted broth and perfectly cooked noodles make each bowl a masterpiece.
Location:
- Where: Otsuka, near Otsuka Station on the Yamanote Line.
3. Tsuta
What to Try:
- Shoyu Soba: Tsuta’s signature dish features a soy sauce broth made from a blend of shoyu, seafood, and chicken. It’s garnished with truffle oil for an extra touch of luxury.
- Shio Soba: Their shio (salt) ramen is equally exquisite, with a clear and delicate broth.
Why Visit:
- Pioneering Ramen: Tsuta was the first ramen shop to receive a Michelin star, setting a high standard for ramen worldwide.
- Unique Ingredients: The use of premium ingredients like truffle oil elevates the ramen to a gourmet level.
Location:
- Where: Yoyogi-Uehara, near Yoyogi-Uehara Station.
4. Rokurinsha
What to Try:
- Tsukemen: Rokurinsha is famous for its tsukemen (dipping noodles). The thick, chewy noodles are served with a rich, umami-packed dipping sauce made from pork and fish.
- Ajitama (Seasoned Egg): Don’t miss adding a seasoned soft-boiled egg to your order for an extra burst of flavor.
Why Visit:
- Rich Flavors: The intense, flavorful dipping sauce perfectly complements the thick noodles.
- Ramen Street Experience: Located in Tokyo Station’s Ramen Street, Rokurinsha offers a convenient and exciting dining experience.
Location:
- Where: Tokyo Station, Yaesu South Exit Basement.
5. Afuri
What to Try:
- Yuzu Shio Ramen: Afuri’s signature yuzu shio ramen features a light and refreshing broth flavored with yuzu citrus, providing a unique and aromatic taste.
- Yuzu Shoyu Ramen: For a slightly richer option, try the yuzu shoyu ramen, which combines the citrusy notes with a soy sauce base.
Why Visit:
- Unique Flavors: The use of yuzu citrus sets Afuri apart from other ramen shops, offering a refreshing and light alternative.
- Healthier Options: Afuri focuses on lighter, more health-conscious ramen without sacrificing flavor.
Location:
- Where: Multiple locations, including Ebisu, Shinjuku, and Roppongi.
6. Fuunji
What to Try:
- Tsukemen: Fuunji is another top spot for tsukemen, known for its thick, flavorful dipping broth made from chicken and fish.
- Ramen: Their ramen, with a creamy chicken broth, is also highly recommended.
Why Visit:
- Creamy Broth: The rich, creamy broth of both the tsukemen and ramen is a standout feature.
- Local Favorite: Fuunji is beloved by locals and tourists alike, often resulting in long lines, but the wait is worth it.
Location:
- Where: Shinjuku, a short walk from Shinjuku Station.
7. Menya Musashi
What to Try:
- Signature Ramen: Menya Musashi offers a variety of broths, including shoyu, miso, and tonkotsu, each with their own unique twist.
- Innovative Toppings: Enjoy creative toppings like pork belly, flavored oils, and seasonal vegetables.
Why Visit:
- Bold Flavors: Menya Musashi is known for its bold and hearty flavors, making each bowl a satisfying experience.
- Iconic Brand: Named after the famous samurai Musashi Miyamoto, this ramen shop has multiple locations and a loyal following.
Location:
- Where: Multiple locations, including Shinjuku and Akihabara.
Conclusion
Tokyo’s ramen scene is a treasure trove for noodle lovers, offering a diverse range of styles and flavors. Whether you’re seeking the luxurious experience of a Michelin-starred ramen shop or the hearty satisfaction of a traditional bowl, Tokyo has something to offer. Embark on a culinary adventure with this guide to the best ramen restaurants in Tokyo, and discover the magic of Japan’s most beloved comfort food.
