Hienadz Vardanyan 
Embarking on a culinary journey through Tokyo’s teppanyaki scene is an exploration of exquisite tastes, extraordinary flavors, and exceptional dining experiences. The best teppanyaki Tokyo offers is not just about savoring deliciously grilled ingredients; it’s about immersing yourself in a rich culinary art form where every sizzle, flip, and chop is a performance that enhances the dining experience.
This comprehensive guide will navigate through various teppanyaki havens scattered across Tokyo, each with its unique allure and special offerings. From Ginza and Shibuya’s upscale neighborhoods to Shinjuku’s vibrant streets, we unveil places where teppanyaki is not just a meal but a memorable event filled with culinary surprises.
| Area | Restaurant | Specialty | Price Range | Vegetarian Options? |
|---|---|---|---|---|
| Ginza, Chuo-ku | Ginza Ukai-tei | Salt-steamed Geoduck and Abalone with Morel Mushroom Sauce | 10,000-50,000 yen | Yes |
| Roppongi, Minato-ku | Keyakizaka (けやき坂) | Innovative teppanyaki experience prioritizing seasonal ingredients, offering a unique “Keyakizaka Beef” and a market-style display allowing guests to choose their ingredients. | 6,000-50,000 yen | Limited (Primarily focused on meat and seafood, but offers a variety of vegetables) |
| Higashi, Shibuya-ku | Teppanyaki Ichika (鉄板焼きいちか) | Black Wagyu Two Varieties and Premium Seafood Teppanyaki. Original blended salt based on Awamori Island salt from Okinawa, including wasabi and citrus-based salts. | 10,000-20,000 yen | No |
| Shibuya-ku | Teppanyaki Ten Bunkamuratori Honten | Japanese Beef Sirloin Steak with a focus on carefully selected premium ingredients, particularly black wagyu beef. A harmonious blend of Japanese and Western styles in presentation. | 10,000-15,000 yen | Limited (Grilled vegetables à la carte available) |
| Shinjuku, Shinjuku-ku | Shinjuku Teppanyaki ORCA | A5 Sendai beef sirloin, Australian tenderloin steak, and Canadian live lobster. Live lobster is immediately taken from the tank to the teppan grill. | 8,000-15,000 yen | No |
| Shinjuku, Shinjuku-ku | Kurumaya Bekkan (車屋別館) | Teppanyaki Course featuring Live Abalone, Live Ise Lobster, and Black Wagyu Steak. Luxurious Course with a Double Main Dish featuring Exquisite Black Wagyu and Seafood Delicacies. | 2,000-18,000 yen | No |
| Ginza, Chuo-ku | Shiroya Ginzatei (しろや 銀座亭) | Coarse ground hamburger steak made with Japanese black wagyu beef. Kita Satsuma Beef, Black Abalone, and Spiny Lobster are also featured. | 2,000-30,000 yen | Limited (Grilled vegetables à la carte available) |
| Ginza, Chuo-ku | Hibiki boeuf (銀座響boeuf) | Steak lunch cooked using a heated lava stone, offering a variety of meats like A3 and A5 grade black wagyu, live lobster, and seasonal grilled vegetables. | 6,000-20,000 yen | No |
| Roppongi, Minato-ku | Roppongi Mon cher ton ton(六本木モンシェルトントン) | Serina Course featuring Japanese Wagyu Tenderloin, Kobe Beef Prime Rib, Spiny Lobster, and Abalone. | 10,000-30,000 yen | No |
| Akasaka, Minato-ku | Kisentei (喜扇亭 東京ミッドタウン店) | Black wagyu steak, Hamaguri (clam) soup, Live abalone grilled to perfection. | 6,000-30,000 yen | Yes (Limited options and requires prior notice) |
| NihonbaVariousi, Chuo-ku (near Tokyo Station) | 鉄板焼き 東洋 | A variety of wagyu beef options include A4 to A5 rank wagyu beef sirloin and “Nakanishi Premium Special Wagyu”. Popular dishes include the Service Steak Set Meal and Juju-Yaki Set Meal. | 1,500-15,000 yen | No |
| Nihonbashi Kakigaracho, Chuo-ku (near Tokyo Station) | Teppanyaki Nadaman (なだ万) | Seafood and Seasonal Vegetable Teppanyaki: Savor the deliciousness of fresh seafood such as shrimp, scallops, and fresh fish in teppanyaki style, along with various seasonal vegetables and Wagyu beef options. | 10,000-30,000 yen | No |
| Shinjuku-ku, Tokyo | Teppanyaki Sakura (鉄板焼きさくら) | Michelin-rated. Foie gras and sautéed apple, Pan-fried wheat gluten with sesame oil, Exquisite Shrimp Mousseline | 10,000-15,000 yen | Yes (Customizable based on dietary restrictions) |
| Meguro-ku, Tokyo | Teppanyaki Ebisu (鉄板焼 恵比寿) | Michelin-rated. Ebisu Beef Steak, a collaboration with Nozaki Ranch in Kagoshima, is known for raising high-quality Japanese Black cattle. The meat is noted for its exquisite marbling and improved lean meat quality. Other offerings include octopus, lobster, abalone, foie gras, wagyu steak, Yebisu beef steak, sea bream, vegetables, and garlic rice. | 10,000-30,000 yen | Limited (Vegetables à la carte available, no specific vegetarian course) |
| Akasaka, Minato-ku | BAKNOS Akasaka | Affordable teppanyaki. Japanese Beef Fillet Set: Enjoy the tender texture and rich flavor of the chef’s meticulously grilled domestically sourced beef fillet on a hotplate. Other offerings include Australian Beef Sirloin Steak, Shrimp, Scallops, White Fish, Misaki Tuna, Red Snapper, Black Pork Sausage, and Squid. | 1,500-15,000 yen | Yes (Upon request) |
| Chiyoda-ku, Tokyo | RICOLO (リコロ 大丸東京店) | Affordable teppanyaki. A5 Rank Black Wagyu, Scallop, and various courses with seasonal ingredients | 2,000-10,000 yen | No |
| Roppongi, Minato-ku | Onzoshi Kiyoyasutei Roppongi (御曹司 きよやす邸 六本木本店) | Traditional teppanyaki. 7-course Set Menu: Kobe Beef and Matsusaka Beef Teppanyaki Comparison. Experience a teppanyaki showdown between the world-renowned “Kobe beef” and the exquisite “Matsusaka beef.” | 10,000-30,000 yen | Yes (Upon request) |
| Kioicho, Chiyoda-ku | Sekishintei (石心亭) | Traditional teppanyaki. Wagyu beef, seafood, and a wide variety of grilled vegetables. Special mention to the pumpkin and the presentation of dishes is vibrant and delightful. | 10,000-30,000 yen | Limited (Tofu steak and grilled vegetables can be arranged with prior notice) |
| Ginza, Chuo-ku | Honten Yamashina (本店山科) | Modern teppanyaki. Exclusive Omi beef from Okazaki Ranch, Shiga Prefecture, and a variety of dishes like thick-cut tongue steak, spiny lobster, and simmered abalone steak. | 10,000-30,000 yen | No |
| Shinjuku-ku, Tokyo | Teppanyaki Iwakura (鉄板焼 いわ倉) | Modern teppanyaki. Today’s Chef’s Special Course with a carefully selected alcohol pairing of 7 varieties. Miyazaki Beef Roast Beef, Omi Beef, Sawara (Spanish mackerel), Abalone, Oyster, Clam, and Vegetables are among the offerings. | 15,000-30,000 yen | No |
| Higashi-Shimbashi, Minato-ku | Kazahana (風花) | A5-grade Japanese Black Wagyu beef, shrimp, and abalone. Offers a panoramic view of Hama-rikyu Gardens and a modern interpretation of traditional ink painting in its interior design. A romantic teppanyaki restaurant. | 10,000-30,000 yen | No (Grilled vegetables from the à la carte menu available) |
| Akasaka, Minato-ku | Hinokizaka (ひのきざか） | Located on the 45th floor, this is perfect for an intimate dinner. Various courses featuring top-selected Japanese beef, seasonal seafood, and vegetables. Special weekday lunch courses are available. | 10,000-30,000 yen | No |
| Akasaka, Minato-ku | Teppanyaki Akasaka (鉄板焼「赤坂」) | No (Custom-made original courses according to preferences, but primarily revolve around meat and fish) | 8,000-30,000 yen | No |
| Nihonbashi Kakigaracho, Chuo-ku | Teppanyaki Sumida (鉄板焼きすみだ) | From the 37th floor, one can enjoy a panoramic view of Tokyo Tower and Skytree. 7-course menu: Chef’s recommended appetizer, Live kuruma ebi and scallops, Assorted fine-cut salads, Grilled vegetables, Kyushu Wagyu Choice of either Sirloin steak or Fillet steak, Rice, miso soup, pickles, Dessert, Coffee or tea. | 5,000-30,000 yen | Yes (Vegetarian options available) |
| Ginza, Chuo-ku | Teppanyaki Yamato (鉄板焼き 大和) | Family-friendly teppanyaki. Seafood and Japanese beef sirloin course, 5,500 yen. Offering a variety of dishes such as Abalone, Scallop, Shrimp, Fresh fish, Japanese Black Wagyu fillet, and Japanese Black Wagyu sirloin. | 5,000-15,000 yen | No |
| Koishikawa, Bunkyo-ku | Teppanyaki grow Korakuen (鉄板焼 grow 後楽園店) | Family-friendly teppanyaki. Premium Japanese Black Wagyu, Abalone, and Spiny Lobster. Special mention to the Abalone Course and the Grow Black Wagyu Hamburger. | 6,000-15,000 yen | Yes (Upon request, no specific vegetarian course) |
| Akasaka, Minato-ku | Vegedining Akasaka (やさいや 鉄板焼野菜 赤坂) | Extensive vegetarian menu with a variety of dishes such as Chiba Prefecture Jumbo Mushroom Steak, Akasaka Isekou’s Tofu and Sprouted Soy Vegetable Hamburger, and Yamaimo (Japanese Mountain Yam) Okonomiyaki. | 2,000-15,000 yen | Yes (Extensive vegetarian menu, gluten-free options available upon request) |
| Ebisunishi, Shibuya-ku | SOUL DRESSING | They have a special weekend Lunch menu. Various courses featuring Black Wagyu, seafood like Live Abalone, and unique offerings such as Garlic Rice. | 2,000-15,000 yen | Limited (Vegetarian requests can be accommodated upon advance reservation on weekdays) |
| Minamiikebukuro, Toshima-ku | Teppan Diner JAKEN Ikebukuro (鉄板Diner JAKEN 池袋本店) | The lunch menu is value for money. Premium Black Wagyu Triple Set, offering a variety of dishes such as Specially-selectedHinokizaka seared black Wagyu beef, Black Wagyu sirloin steak, and various seafood like octopus, scallops, and abalone. | 2,000-15,000 yen | No (Please select vegetables from the à la carte menu.) |
| Ginza, Chuo-ku | Paris Yugao (巴里 夕顔) | Unique teppanyaki experience. Neo French (Modern French), Japonism cuisine (Japanese French), and Teppanyaki with a blend of Japanese and Western influences. Notable for its luxurious interior adorned with art collections, and offers private rooms with meticulous designs. | 10,000-30,000 yen | No |
| Azabujuban, Minato-ku | Ricordo | Hoirai-gyu beef, a rare Japanese beef known for its low melting point of fat, offering a smooth and non-greasy texture even with marbling. Other offerings include Ishikawa Prefecture’s nodoguro (blackthroat seaperch), fillet of Japanese black wagyu beef, and Chateaubriand of Japanese black wagyu beef. | 20,000-30,000 yen | Unique teppanyaki experience. Neo French (Modern French), Japonism cuisine (Japanese French), and Teppanyaki with a blend of Japanese and Western influences. Notable for its luxurious interior adorned with art collections and offers private rooms with meticulous designs. |
| Daiba, Minato-ku | Teppanyaki Icho (鉄板焼 銀杏) | Private rooms are available. Kumamoto Kuroge Wagyu Premium “Waoh” Sirloin or Fillet, offering a melt-in-your-mouth texture and tender, rich flavor. Various seafood options like scallops, live abalone, and live spiny lobster are also available. | 10,000-30,000 yen | No |
| Shimbashi, Minato-ku | Teppanyaki Ittetsu (鉄板焼 一徹) | Private rooms are available. Kobe Beef Steak Fillet or Ribeye. A5 grade fillet or ribeye melts in your mouth with its delicate marbling, featuring low-melting-point fats and finely-textured lean meat. | 5,000-30,000 yen | Limited (Tofu steak available upon request) |
Best Teppanyaki in Tokyo Japan
Ginza Ukai-tei (銀座 うかい亭): A Culinary Sanctuary in Tokyo
If you’re on a quest for the best teppanyaki in Tokyo, Japan, your journey should include a stop at Ginza Ukai-tei. This isn’t just a restaurant; it’s an institution that elevates teppanyaki to an art form. Situated in the heart of the upscale Ginza district, the ambiance seamlessly blends traditional Japanese elegance with contemporary luxury. The Salt-steamed Geoduck and Abalone with Morel Mushroom Sauce is a signature dish that showcases the chef’s expertise in balancing texture and flavor. The abalone, steamed to perfection with rock salt, is complemented by a rich, butter-based Morel mushroom sauce.
Quick Facts
| Feature | Details |
|---|---|
| Address | 5-15-8 Ginza, Chuo-ku, Tokyo Jiji Press Building 1F |
| Phone Number | 03-3544-5252 |
| Website | Ginza Ukai-tei |
| Price Range | 10,000 yen to 50,000 yen |
| Hours of Operation | Weekdays: 12:00–14:00 (Last Order), 17:00–22:00 (20:00 Last Order) Saturday/Holiday: 11:30-14:00 (Last Order), 17:00-22:00 (20:00 Last Order) |
| Reservation | Required TableCheck |
How to Make a Reservation
- Reservations are mandatory.
- Language support and menus are available in English.
- Staff can communicate in English.
Menu Highlights
Signature Dishes:
- Salt-steamed Geoduck and Abalone with Morel Mushroom Sauce: A harmonious blend of delicate abalone texture and rich Morel mushroom sauce.
Types of Meats and Seafood:
- Abalone
- Wagyu Beef
- Japanese Lobster
Reviews
What people appreciate:
- The Salt-steamed Geoduck and Abalone dish is a standout, offering a unique blend of textures and flavors.
- The atmosphere is a perfect blend of traditional and modern elements.
- Staff are polite and attentive, adding to the overall experience.
What people critique:
- Some find the portions to be on the smaller side for the price.
- The counter height can be uncomfortable for shorter individuals.
Special Features
- Free Wi-Fi: Stay connected during your meal.
- Private Rooms: Nine uniquely designed private rooms, each with a dedicated chef.
- Post-Dinner Lounge: Enjoy a special dessert prepared by their pastry chef in an elegant lounge.
Why Choose Ginza Ukai-tei?
- Authentic Experience: The restaurant offers a unique blend of traditional and modern teppanyaki techniques.
- Convenient Location: Situated in the upscale Ginza district, it’s easily accessible.
- Variety: The menu offers a wide range of meats and seafood, catering to diverse palates.
Keyakizaka (けやき坂): Unmatched Teppanyaki in Tokyo, Japan
If you’re looking for the best teppanyaki in Tokyo, Japan, Keyakizaka is a must-visit. This restaurant, located in the Grand Hyatt Tokyo, transcends the traditional teppanyaki experience by incorporating innovative techniques and seasonal ingredients. The ambiance is a blend of modern sophistication and traditional Japanese elements, featuring large walnut wood surfaces from Hokkaido, washi paper, cedar, and oak. The multi-dimensional dining experience includes captivating cooking aromas, artistic displays, and engaging conversations with the chef.
Quick Facts
| Feature | Details |
|---|---|
| Address | Grand Hyatt Tokyo 4F, 6-10-3 Roppongi, Minato-ku, Tokyo |
| Phone Number | 03-4333-8782 |
| Website | Keyakizaka |
| Price Range | 6,000 yen to 50,000 yen |
| Hours of Operation | Lunch: Weekdays 11:30–15:00 (L.O. 14:30), Weekends 11:30–15:30 (L.O. 15:00) Dinner: 18:00–22:00 (L.O. 21:30) |
| Reservation | Required Booking Page |
| Special Deals | Complimentary welcome drink when booking here |
How to Make a Reservation
- Reservations are mandatory.
- Language support and menus are available in English.
- Staff can communicate in English.
Menu Highlights
Signature Dishes:
- Teppanyaki-style assortment of three vegetables and domestic beef sirloin: The beef sirloin is incredibly tender and packed with flavor, enhanced by a dip in the accompanying salt.
- Sauteed Scallop with Lemon Butter Sauce: The scallops are exceptionally large and have a delightful firm texture.
Types of Meats and Seafood:
- Keyakizaka Beef
- Seafood, Abalone, and seasonal fresh fish
Reviews
What people appreciate:
- The innovative “Keyakizaka Beef” is a standout, offering a unique blend of textures and flavors.
- The atmosphere is a perfect blend of traditional and modern elements.
- Staff are professional and attentive, adding to the overall experience.
What people critique:
- Some find the meat quality to be inconsistent.
- The dessert area can be cold during the winter months.
Special Features
- Free Parking: Free 2-hour parking with 6,000 yen+ spending, or free 4-hour parking with 11,000 yen+ spending.
- Private Rooms: Available for up to 6 people with room charges for lunch and dinner.
- Patio for Dessert: Enjoy a sunlit patio where you can treat yourself to a dessert made with fresh seasonal fruits.
Why Choose Keyakizaka?
- Innovative Experience: The restaurant offers a unique blend of traditional and modern teppanyaki techniques.
- Convenient Location: Situated in the Grand Hyatt Tokyo, it’s easily accessible.
- Variety: The menu offers a wide range of meats and seafood, catering to diverse palates.
Best Teppanyaki in Shibuya
Teppanyaki Ichika (鉄板焼きいちか): A Shibuya Gem for Teppanyaki Aficionados
If you’re on a culinary journey for the best teppanyaki in Shibuya, Tokyo, make sure to include Teppanyaki Ichika on your itinerary. This restaurant is not just about food; it’s about an experience that transcends the ordinary. Nestled in the quiet Higashi area of Shibuya, the atmosphere is a harmonious blend of modern sophistication and traditional Japanese aesthetics. Their signature dish, Black Wagyu Two Varieties and Premium Seafood Teppanyaki, is a testament to the chef’s mastery in creating a symphony of flavors and textures.
Quick Facts
| Feature | Details |
|---|---|
| Address | 2-14-13 Higashi, Shibuya-ku, Tokyo |
| Phone Number | 050-5485-8381 |
| Website | Teppanyaki Ichika |
| Price Range | 10,000 yen to 20,000 yen |
| Hours of Operation | Lunch: 12:00–14:30 (Last in 13:00) Dinner: 17:00–22:00 (Last in 20:30) |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- English menus are available.
- Staff can communicate in basic English.
Menu Highlights
Signature Dishes:
- Black Wagyu Two Varieties and Premium Seafood Teppanyaki: A luxurious combination of premium black Wagyu sirloin and tenderloin, along with a choice of live abalone or live Maine lobster.
Types of Meats and Seafood:
- Scallop
- Freshly caught fish of the day
- Sea urchin (uni)
- King crab (Taraba-gani)
- Lobster
- Live abalone
- Live South African lobster
- Japanese pork (Mochibuta) loin
- Foie gras
- Japanese black wagyu sirloin
- Japanese black wagyu tenderloin
- Premium Japanese black wagyu sirloin
Reviews
What people appreciate:
- The signature dish is a culinary masterpiece, combining the richness of black Wagyu with the freshness of premium seafood.
- The atmosphere is a perfect blend of modern and traditional elements.
- Staff are friendly and attentive, enhancing the overall experience.
What people critique:
- Some find the portions to be on the smaller side for the price.
- The cleanliness of the teppanyaki grill could be improved.
Special Features
- Visual Delight: The restaurant features a water tank where you can observe carabineros prawns, spiny lobsters, and abalone.
- Custom Blended Salt: The restaurant offers its own blend of Awamori Island salt from Okinawa, enhanced with options like wasabi and citrus-based salts.
Why Choose Teppanyaki Ichika?
- Authentic Experience: The restaurant offers a unique blend of traditional and modern teppanyaki techniques.
- Variety: The menu offers a wide range of meats and seafood, catering to diverse palates.
- Wine Selection: With over 50 varieties of French and New World wines, you’re sure to find the perfect pairing for your meal.
Teppanyaki Ten Bunkamuratori Honten (鉄板焼き 天 文化村通り本店): Teppanyaki Mastery in Shibuya
If you’re on the hunt for the best teppanyaki in Tokyo, Japan, Teppanyaki Ten Bunkamuratori Honten is a must-visit. For those specifically seeking the best teppanyaki in Shibuya, this restaurant is a culinary haven. Nestled in the bustling Dogenzaka area of Shibuya-ku, the ambiance is a perfect blend of Japanese and Western styles. The counter seats offer a front-row experience to the dynamic essence of teppanyaki, where the chef’s skills, flames, sounds, and aromas create a multisensory feast. The restaurant’s focus on premium ingredients, particularly black wagyu beef sourced from a renowned old butcher shop in Ginza, elevates the dining experience to an art form.
Quick Facts
| Feature | Details |
|---|---|
| Address | Fontis Building 2F, 2-23-12 Dogenzaka, Shibuya-ku, Tokyo |
| Phone Number | 050-5589-6484 |
| Website | Teppanyaki Ten Bunkamuratori Honten |
| Price Range | 10,000 yen to 15,000 yen |
| Hours of Operation | 17:30–23:00 (Last Order 22:00) |
| Reservation | TableCheck |
How to Make a Reservation
- Reservations can be made through TableCheck.
- English menus are available.
- Staff can communicate in basic to average English.
Menu Highlights
Signature Dishes:
- Japanese Beef Sirloin Steak: A masterpiece made with the finest domestically raised beef, offering a chef performance full of live excitement when reserved at the counter seat.
Types of Meats and Seafood:
- Japanese Domestic Beef Sirloin Steak
- Japanese Domestic Beef Fillet Steak
- Chateaubriand
- Foie Gras
- Angus Beef Harami Steak
- Spiny Lobster
- Abalone Shrimp
- Garlic Shrimp
- Sea Urchin
- Octopus
Reviews
What people appreciate:
- The counter seats offer a dynamic and artistically stimulating teppanyaki experience.
- The focus on premium ingredients, particularly black wagyu beef, is uncompromising.
- Staff are friendly and attentive, adding to the overall experience.
What people critique:
- Some find the food to be more style over substance.
- The experience can be time-consuming, particularly for full-course meals.
Special Features
- Ambiance: A harmonious blend of Japanese and Western styles, with abundant use of wood and a modern design.
- Drinks: A carefully selected range of exquisite wines from various countries, including red, white, and sparkling options.
Why Choose Teppanyaki Ten Bunkamuratori Honten?
- Authentic Experience: The restaurant offers a unique blend of traditional and modern teppanyaki techniques.
- Variety: The menu offers a wide range of meats and seafood, catering to diverse palates.
- Location: Situated in the bustling Dogenzaka area, it’s easily accessible.
Best Teppanyaki in Shinjuku
Shinjuku Teppanyaki ORCA (新宿 鉄板焼 ORCA): A Feast for the Senses in Shinjuku
If you’re on a culinary journey for the best teppanyaki in Shinjuku, make sure to stop by Shinjuku Teppanyaki ORCA. This isn’t just another teppanyaki spot; it’s a place where each dish is a masterpiece, meticulously crafted by skilled chefs. Nestled in the bustling heart of Shinjuku, the restaurant offers an atmosphere that’s both stylish and inviting. The A5 Sendai beef sirloin and Canadian live lobster are not just dishes but experiences that tantalize your taste buds with perfect levels of doneness and flavor.
Quick Facts
| Feature | Details |
|---|---|
| Address | B1, Ishii Building, 3-12-11 Shinjuku, Shinjuku-ku, Tokyo |
| Phone Number | 03-6273-0646 |
| Website | Shinjuku Teppanyaki ORCA |
| Price Range | 8,000 yen to 15,000 yen |
| Hours of Operation | 17:30-22:00 (Last Entry 20:00) |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- English menu available.
- Staff are attentive and friendly.
Menu Highlights
Signature Dishes:
- A5 Sendai Beef Sirloin: A culinary masterpiece that melts in your mouth.
- Canadian Live Lobster: Freshly taken from the live tank to the teppan grill for an unforgettable flavor experience.
Types of Meats and Seafood:
- Abalone steak
- Foie gras
- Live lobster
- A5 Sendai beef sirloin steak
Reviews
What people appreciate:
- The A5 Sendai beef sirloin is a luxurious experience, with the fat perfectly marbled.
- The atmosphere is stylish yet inviting, making it a great place for both casual and special occasions.
- Staff are attentive and friendly, enhancing the overall dining experience.
What people critique:
- The restaurant can get smoky, causing discomfort to some guests.
- The ambiance is not ideal for a quiet, intimate dinner due to the proximity of the tables.
Special Features
- Alcoholic Drinks and Soft Drinks: A variety of beverages to complement your meal.
- Payment Methods: Cash and credit cards are accepted.
- Language Support: Basic level of English proficiency among the waitstaff and chefs.
Why Choose Shinjuku Teppanyaki ORCA?
- Unforgettable Culinary Experience: The restaurant specializes in high-quality meats and seafood, prepared to perfection.
- Convenient Location: Situated in the heart of Shinjuku, making it easily accessible for both locals and tourists.
- Attentive Service: The staff are known for their attentiveness and friendliness, ensuring a pleasant dining experience.
Kurumaya Bekkan (車屋別館): The Epitome of Teppanyaki in Shinjuku
When it comes to the best teppanyaki in Shinjuku, Kurumaya Bekkan is a name that resonates with culinary excellence. Nestled in the bustling heart of Shinjuku Ward, this restaurant is a haven for those seeking an authentic teppanyaki experience. The atmosphere is a harmonious blend of traditional Japanese aesthetics and modern comfort, setting the stage for a memorable dining experience. Their Teppanyaki Course featuring Live Abalone, Live Ise Lobster, and Black Wagyu Steak is a gastronomic masterpiece that showcases the chef’s finesse in crafting flavors and textures.
Quick Facts
| Feature | Details |
|---|---|
| Address | 3-21-1 Shinjuku, Shinjuku Ward, Tokyo |
| Phone Number | 050-5593-3626 |
| Website | Kurumaya Bekkan |
| Price Range | 2,000 yen to 18,000 yen |
| Hours of Operation | Lunch: 11:30–15:30 (Last Order 14:30) Dinner: 17:00–22:00 (Last Order 21:00) |
| Reservation | Recommended AutoReserve |
How to Make a Reservation
- Reservations are recommended.
- English menus are available.
- Staff can assist using an interpreter device.
Menu Highlights
Signature Dishes:
- Teppanyaki Course featuring Live Abalone, Live Ise Lobster, and Black Wagyu Steak: A luxurious course that tantalizes your taste buds with the finest seafood and meat.
Types of Meats and Seafood:
- Black Wagyu Steak
- Sirloin, Filet
- Chateaubriand
- Short loin
- Squid
- Shrimp
- Scallop
- Snow Crab
- Live Abalone Steak
- Live Spiny Lobster Grilled
Reviews
What people appreciate:
- The Teppanyaki Course is a standout, offering a luxurious blend of the finest seafood and meat.
- The atmosphere is a perfect blend of traditional and modern elements.
- Staff are attentive and polite, enhancing the overall experience.
What people critique:
- Some find the portions to be on the smaller side for the price.
- The atmosphere can feel a bit cramped due to the seating arrangement.
Special Features
- Free Wi-Fi: Stay connected during your meal.
- Seasonal Menus: Periodically prepared for a limited time to offer a fresh dining experience.
Why Choose Kurumaya Bekkan?
- Authentic Experience: The restaurant offers a genuine teppanyaki experience that is both traditional and modern.
- Convenient Location: Situated in the heart of Shinjuku, making it easily accessible.
- Variety: The menu offers a wide range of meats and seafood, catering to diverse palates.
Best Teppanyaki in Ginza
Shiroya Ginzatei (しろや 銀座亭): A Teppanyaki Experience Like No Other
When it comes to the best teppanyaki in Ginza, Tokyo, Shiroya Ginzatei is a name that resonates with culinary excellence. Nestled in the bustling streets of Ginza, this restaurant offers an intimate setting where traditional Japanese aesthetics meet modern comfort. The Coarse Ground Hamburger Steak made with Japanese Black Wagyu Beef is a must-try, offering a symphony of flavors and textures that dance on your palate.
Quick Facts
| Feature | Details |
|---|---|
| Address | 3F, 5-9-16 Ginza, Chuo-ku, Tokyo |
| Phone Number | 03-6263-8246 |
| Website | Shiroya Ginzatei |
| Price Range | 2,000 yen to 30,000 yen |
| Hours of Operation | [Monday to Saturday] Lunch: 11:30-15:00 (Last Order 14:00) Dinner: 17:30-23:00 (Last Order 21:30) [Sunday] Lunch: 11:30-15:00 (Last Order 14:00) Dinner: 17:30-22:00 (Last Order 20:30) |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- English menus are available.
- Staff are friendly and attentive.
Menu Highlights
Signature Dishes:
- Coarse Ground Hamburger Steak: A blend of coarsely ground and finely ground black wagyu beef, optionally topped with cheese for an additional 200 yen.
Types of Meats and Seafood:
- Kita Satsuma Beef
- Black Abalone
- Spiny Lobster
Reviews
What people appreciate:
- The Coarse Ground Hamburger Steak is a standout, offering a unique blend of textures and flavors.
- The atmosphere is a perfect blend of traditional and modern elements.
- Staff are polite and attentive, adding to the overall experience.
What people critique:
- Some find the portions to be on the smaller side for the price.
- The counter height can be uncomfortable for shorter individuals.
Special Features
- Free Wi-Fi: Stay connected during your meal.
- Dress Code: Smart casual attire is required.
Dietary Restrictions
- No halal and gluten-free options are available.
- While there is no specific menu dedicated to vegetarian options, it is possible to order grilled vegetables à la carte.
Why Choose Shiroya Ginzatei?
- Authentic Experience: The restaurant offers a unique blend of traditional and modern teppanyaki techniques.
- Convenient Location: Situated in the upscale Ginza district, it’s easily accessible.
- Variety: The menu offers a wide range of meats and seafood, catering to diverse palates.
Hibiki boeuf (銀座響boeuf): A Symphony of Flavors in Ginza
If you’re on a culinary journey for the best teppanyaki in Ginza, Tokyo, Hibiki boeuf is a must-visit. This restaurant is a harmonious blend of modern sophistication and traditional Japanese craftsmanship. The steak lunch, cooked on a heated lava stone, is a revelation. The far-infrared effect of the lava stone locks in the flavors, giving you a steak that’s crispy on the outside yet moist and tender on the inside.
Quick Facts
| Feature | Details |
|---|---|
| Address | 7-7-7 GINZA777ADCBUILDING3F, Ginza, Chuo-ku, Tokyo |
| Phone Number | 03-3289-1235 |
| Website | Hibiki boeuf |
| Price Range | 6,000 yen to 20,000 yen |
| Hours of Operation | Monday to Friday: 11:30 AM–3:00 PM (Last order 1:30 PM), 5:30 PM–9:30 PM (Last order 7:00 PM) Saturday: 11:30 AM–3:00 PM (Last order 1:30 PM), 5:30 PM–9:00 PM (Last order 7:00 PM) Closed: Sundays and public holidays |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- English menu is available.
- Staff have limited English proficiency.
Menu Highlights
Signature Dishes:
- Steak Lunch: A complete meal including rice, salad, dessert, and a choice of coffee or tea. Priced at 3,500 yen.
Types of Meats and Seafood:
- Seasonal grilled vegetable platter
- Live lobster
- Live spiny lobster
- Live abalone
- A3 grade black wagyu fillet
- A3 grade black wagyu sirloin
- A5 grade black wagyu fillet
- A5 grade black wagyu sirloin
Reviews
What people appreciate:
- The steak lunch is a hit, offering a balanced meal that’s both delicious and affordable.
- The ambiance is both lively and relaxed, making it a comfortable dining experience.
- Staff are polite, attentive, and friendly, enhancing the overall experience.
What people critique:
- Some guests found the air conditioning to be too cold.
- There were instances of slow service and inattentiveness.
Special Features
- Dress Code: Smart casual.
- Child Policy: No entry for children under elementary school age.
- Payment Methods: Cash and credit cards are accepted.
Why Choose Hibiki boeuf?
- Unique Cooking Technique: The use of a heated lava stone ensures that your steak is cooked to perfection.
- Convenient Location: Located in the heart of Ginza, making it easily accessible.
- Variety: The menu offers a range of meats and seafood, catering to diverse tastes.
Best Teppanyaki in Tokyo Roppongi
Roppongi Mon cher ton ton (六本木モンシェルトントン): A Teppanyaki Marvel in Tokyo’s Roppongi District
If you’re navigating the culinary landscape for the best teppanyaki in Tokyo Roppongi, Roppongi Mon cher ton ton is a must-visit. This restaurant is more than a dining spot; it’s a teppanyaki theater where each dish is a performance. Nestled in the vibrant Roppongi district, the ambiance is a harmonious blend of modern sophistication and Japanese artistry. The Serina Course with Japanese Wagyu Tenderloin is a masterpiece, showcasing the chef’s finesse in teppanyaki cooking. Each ingredient, from the appetizer to the dessert, is meticulously selected and prepared, offering you an unforgettable gastronomic journey.
Quick Facts
| Feature | Details |
|---|---|
| Address | B1, 3-12-2 Roppongi, Minato-ku, Tokyo |
| Phone Number | 03-3402-1055 |
| Website | Roppongi Mon cher ton ton |
| Price Range | 10,000 yen to 30,000 yen |
| Hours of Operation | Mon-Fri: Dinner 17:00-22:30 (Last Order 21:30) Weekends & Holidays: Lunch 12:00-15:00 (Last Order 14:30), Dinner 17:00-22:30 (Last Order 21:30) |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- English menus are available.
- Staff are polite and friendly.
Menu Highlights
Signature Dishes:
- Serina Course with Japanese Wagyu Tenderloin: A multi-course experience featuring appetizers like Crab and Avocado, Beef Stew Teppanyaki-style, and a main course of Japanese Wagyu Tenderloin.
Types of Meats and Seafood:
- Kobe Beef Prime Rib
- Japanese Wagyu Chateaubriand
- Spiny Lobster
- Abalone
Reviews
What people appreciate:
- The Serina Course is a culinary masterpiece, offering a rich tapestry of flavors and textures.
- The ambiance is both modern and inviting, making for a memorable dining experience.
- The staff’s politeness and attentiveness enhance the overall experience.
What people critique:
- Some find the price range to be on the higher side for the experience offered.
- A few reviews mention that the taste, while good, doesn’t necessarily justify the cost.
Special Features
- Free Wi-Fi: Stay connected during your meal.
- Drink Options: A variety of alcoholic drinks, soft drinks, coffee, and tea are available.
Why Choose Roppongi Mon cher ton ton?
- Authentic Experience: The restaurant offers a blend of traditional and modern teppanyaki techniques.
- Convenient Location: Situated in the bustling Roppongi district, it’s easily accessible.
- Variety: The menu offers a wide range of meats and seafood, catering to diverse palates.
Kisentei (喜扇亭 東京ミッドタウン店): A Teppanyaki Gem in Tokyo Roppongi
If you’re exploring the best teppanyaki in Tokyo Roppongi, Kisentei is a culinary experience you shouldn’t overlook. Nestled on the third floor of Tokyo Midtown, this restaurant offers a panoramic view of Midtown’s garden, setting the stage for an unforgettable meal. The Black Wagyu steak, a signature dish, is a testament to the chef’s skill, offering you the ‘most delicious moment’ of the meat. The atmosphere is a harmonious blend of modern sophistication and traditional Japanese aesthetics, making it a highly regarded establishment.
Quick Facts
| Feature | Details |
|---|---|
| Address | Tokyo Midtown Garden Terrace 3F, 9-7-4 Akasaka, Minato-ku, Tokyo |
| Phone Number | 03-5413-7988 |
| Website | Kisentei |
| Price Range | 6,000 yen to 30,000 yen |
| Hours of Operation | Mon-Fri: 11:00-15:00 (Last Order 14:30), 17:00-22:00 (Last Order 20:30) Weekends and Holidays: 11:00-22:00 (Last Order 20:30) |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- Menus are available in English.
- Staff are polite and attentive.
Menu Highlights
Signature Dishes:
- Black Wagyu Steak: A culinary masterpiece that captures the essence of the meat.
- Hamaguri (Clam) Soup: A large clam is steamed and served in a clear broth enhanced with dashi.
- Live Abalone: Grilled to perfection, offering a tender and satisfying chewy texture.
Types of Meats and Seafood:
- Black Wagyu Steak (Prime ribeye, prime fillet)
- Abalone
- Spiny Lobster
- Grilled Vegetables
Reviews
What People Appreciate:
- The Black Wagyu Steak is a standout, offering a unique blend of textures and flavors.
- The view from the counter seat adds to the overall experience.
- Staff are polite and attentive, enhancing the dining experience.
What People Critique:
- Some find the portions to be on the smaller side for the price.
- There have been instances of order mix-ups by the waitstaff.
Special Features
- View: Enjoy Tokyo Midtown’s garden from the third-floor counter seat.
- Alcoholic Drinks: A variety of alcoholic drinks and soft drinks are available.
Why Choose Kisentei?
- Quality and Variety: The menu offers a wide range of meats and seafood, catering to diverse palates.
- Convenient Location: Situated in Tokyo Roppongi, it’s easily accessible.
- English Support: Menus and staff support are available in English.
Teppanyaki near Tokyo Station
鉄板焼き 東洋: A Teppanyaki Experience Near Tokyo Station
If you’re looking for Teppanyaki near Tokyo Station, make your way to 鉄板焼き 東洋. This restaurant is more than just a place to eat; it’s a culinary journey that showcases the best teppanyaki in Tokyo, Japan. Located in the bustling Nihonbashi Muromachi area, the restaurant offers a cozy atmosphere where you can watch chefs skillfully prepare dishes right before your eyes. Their Juju-Yaki Set Meal, featuring grilled beef belly and onions seasoned with a secret miso-based sauce, is a crowd-pleaser. The beef is tender, and the onions are cooked to perfection, offering a balanced plate that will leave you craving for more.
Quick Facts
| Feature | Details |
|---|---|
| Address | 1-5-2 Nihonbashi Muromachi, Chuo-ku, Tokyo |
| Phone Number | 050-5484-5123 |
| Website | 鉄板焼き 東洋 |
| Price Range | 1,500 yen to 15,000 yen |
| Hours of Operation | Lunch: 11:00–15:00 (Last Order 14:45) Dinner: Weekdays 17:00–23:00 (Last Order 21:30), Weekends 17:00–22:00 (Last Order 21:00) |
| Reservation | Recommended No lunch reservations |
How to Make a Reservation
- Reservations are recommended for dinner.
- English menu is available.
- Staff have an average level of English proficiency.
Menu Highlights
Signature Dishes:
- Service Steak Set Meal (2,600 yen): Made with A4 to A5 rank wagyu beef sirloin, available only during lunchtime.
- Juju-Yaki Set Meal (1,200 yen): Features grilled beef belly and onions, seasoned with a secret miso-based sauce. Limited quantity available.
Types of Meats and Seafood:
- Nakanishi Premium Special Wagyu
- Awa Kuroge Wagyu
- Salmon Saute
- Abalone
- Spiny Lobster (Ise Ebi)
Reviews
What people appreciate:
- The Juju-Yaki Set Meal offers a delightful balance of tender beef and perfectly cooked onions.
- The atmosphere is cozy, allowing you to watch the chefs at work.
- Staff are efficient and attentive, enhancing the overall dining experience.
What people critique:
- Some customers felt the meat quality was not as exceptional as expected for the price.
- A few reviews mentioned a wait time for seating, despite available tables.
Special Features
- Alcoholic Drinks: A selection of alcoholic beverages is available.
- Payment Methods: Cash, credit cards, and electronic money (like Suica) are accepted.
Why Choose 鉄板焼き 東洋?
- Authentic Experience: The restaurant offers a genuine teppanyaki experience, complete with skilled chefs and high-quality ingredients.
- Convenient Location: Situated near Tokyo Station, it’s easily accessible for both locals and tourists.
- Variety: The menu offers a wide range of meats and seafood, catering to diverse palates.
Teppanyaki Nadaman (なだ万): A Sky-High Teppanyaki Experience Near Tokyo Station
If you’re in the mood for exceptional teppanyaki near Tokyo Station, Teppanyaki Nadaman is a destination you shouldn’t overlook. Nestled on the 29th floor of the Shangri-La Tokyo, this restaurant is more than just a place to eat—it’s a culinary spectacle. The setting is both luxurious and welcoming, featuring panoramic views of Tokyo that add an extra layer of grandeur to your dining experience. The Seafood and Seasonal Vegetable Teppanyaki is a signature dish that captures the essence of the season, featuring an array of fresh seafood like shrimp, scallops, and fish, all masterfully cooked on a sizzling teppanyaki grill.
Quick Facts
| Feature | Details |
|---|---|
| Address | 29th floor, Shangri-La Hotel Tokyo, 1-8-3 Marunouchi, Chiyoda-ku, Tokyo |
| Phone Number | 0367397899 |
| Website | Teppanyaki Nadaman |
| Price Range | 10,000 yen to 30,000 yen |
| Hours of Operation | Lunch: 11:30-14:30 Dinner: 17:30-22:00 |
| Reservation | Recommended AutoReserve |
How to Make a Reservation
- Reservations are recommended.
- Menus are available in English.
- Staff can communicate in English.
Menu Highlights
Signature Dishes:
- Seafood and Seasonal Vegetable Teppanyaki: A vibrant and flavorful dish that highlights the essence of fresh seafood and seasonal vegetables.
Types of Meats and Seafood:
- Wagyu beef sirloin
- Wagyu beef Tenderloin
- Foie gras
- Spiny lobster
- Abalone
- Scallop
- Vegetables
- Garlic fried rice
Reviews
What people appreciate:
- The Seafood and Seasonal Vegetable Teppanyaki is a standout, offering a unique blend of textures and flavors.
- The atmosphere is a perfect blend of traditional and modern elements.
- Staff are polite and attentive, adding to the overall experience.
What people critique:
- Some find the portions to be on the smaller side for the price.
- The counter height can be uncomfortable for shorter individuals.
Special Features
- Panoramic Views: Enjoy a breathtaking view of Tokyo’s cityscape from the 20th floor.
- Language Support: Menus and staff communication are available in English.
Why Choose Teppanyaki Nadaman?
- Skyline Dining: Elevate your dining experience with panoramic views of Tokyo’s cityscape.
- Culinary Artistry: Witness the chef’s skillful teppanyaki techniques as they transform high-quality ingredients into culinary masterpieces right before your eyes.
- Personalized Service: The staff’s attentiveness ensures that your dining experience is tailored to your preferences, from the moment you step in until your satisfied exit.
Teppanyaki in Tokyo with Michelin Stars
Teppanyaki Sakura (鉄板焼きさくら): Tokyo’s Michelin-Quality Teppanyaki
Embark on a delightful culinary journey at Teppanyaki Sakura, where Tokyo’s teppanyaki scene is redefined with a touch of elegance and creativity. Nestled in the vibrant neighborhood of Shinjuku-ku, this gem offers an intimate dining experience that captivates your senses. The chefs masterfully craft dishes like Foie Gras and Sautéed Apple, where each bite is a symphony of rich, indulgent flavors, and the Pan-fried Wheat Gluten with Sesame Oil, a delightful nod to traditional Buddhist cuisine with a contemporary twist.
Quick Facts
| Feature | Details |
|---|---|
| Address | 3-29-7 Nishiwaseda, Shinjuku-ku, Tokyo |
| Phone Number | 03-3200-2266 |
| Website | Teppanyaki Sakura |
| Price Range | 10,000 yen to 15,000 yen |
| Hours of Operation | 17:00–24:00 (Last Order 23:00) |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- English menus are available, and staff can communicate in basic English.
Menu Highlights
Signature Dishes:
- Foie Gras and Sautéed Apple: A luxurious dish where the rich foie gras perfectly complements the sweet and tart apples.
- Pan-fried Wheat Gluten with Sesame Oil: A delightful dish that pays homage to traditional Buddhist cuisine.
- Exquisite Shrimp Mousseline: Featuring soft shrimp from New Caledonia that you can enjoy in its entirety, including the shell.
Reviews
What people appreciate:
- The friendly and attentive staff enhances the dining experience.
- Dishes like the Foie Gras and Sautéed Apple stand out for their exquisite combination of flavors and textures.
- The restaurant offers a quiet and mature atmosphere, making it suitable for a leisurely dining experience.
What people critique:
- The restaurant can be a bit slow when it’s busy, making it less suitable for families with small children.
- The location is a bit far from the station, affecting its accessibility.
Special Features
- Alcoholic Beverages: A selection of alcoholic drinks and soft drinks is available.
- Customization: While they don’t specifically offer vegetarian menus, they can accommodate dietary restrictions on a case-by-case basis.
Why Choose Teppanyaki Sakura?
- Innovative Dishes: Teppanyaki Sakura doesn’t just serve dishes; it creates culinary art pieces that tantalize your taste buds.
- Personalized Experience: With a friendly staff and a cozy atmosphere, the restaurant ensures that your dining experience is nothing short of exceptional.
- Quality Ingredients: From luxurious foie gras to fresh vegetables, the ingredients are meticulously selected to offer a delightful teppanyaki experience.
Teppanyaki Ebisu (鉄板焼 恵比寿): Elevating Teppanyaki in Tokyo
**Note: The restaurant is temporarily closed until the end of November, 2023.
Teppanyaki Ebisu, located in the Westin Hotel Tokyo, is a Michelin-recognized restaurant that offers an exquisite teppanyaki experience in Tokyo. Perched on the 22nd floor, the restaurant presents a breathtaking view of the city, enhancing the overall dining ambiance. The culinary journey here is marked by the meticulous preparation and presentation of dishes, with a special emphasis on the quality of ingredients. “Ebisu Beef,” a collaboration with Nozaki Ranch in Kagoshima, stands out with its remarkable marbling and enhanced lean meat quality, offering a taste that is both luxurious and memorable.
Quick Facts
| Feature | Details |
|---|---|
| Address | 22F Westin Hotel Tokyo, 1-4-1 Mita, Meguro-ku, Tokyo |
| Phone Number | 03-5423-7790 |
| Website | Teppanyaki Ebisu |
| Price Range | 10,000 yen to 30,000 yen (Service charge: 13%) |
| Hours of Operation | Lunch: 11:30-15:00 Dinner: 17:30-21:30 |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- English menus are available, and staff can communicate in basic English.
Menu Highlights
Signature Dishes:
- Ebisu Beef Steak: A collaboration with Nozaki Ranch, known for raising high-quality Japanese Black cattle, resulting in meat with exquisite marbling and improved lean meat quality.
Types of Meats and Seafood:
- Octopus
- Lobster
- Abalone
- Foie Gras
- Wagyu steak
- Yebisu Beef Steak
- Sea bream
Reviews
What people appreciate:
- The Ebisu Beef Steak is highlighted for its exceptional marbling and unique flavor.
- The view from the 22nd floor enhances the dining experience.
- The variety in the menu, including unique offerings like octopus and foie gras, is appreciated.
What people critique:
- Some found the garlic rice not meeting expectations.
- The atmosphere can be affected when there are noisy children, and the restaurant doesn’t seem to manage this well.
Special Features
- Spectacular Views: Located on the 22nd floor, offering stunning views of Tokyo.
- Lunch Set Menu: Special lunch set menus available on weekdays, providing a more affordable option for authentic teppanyaki.
Why Choose Teppanyaki Ebisu?
- Exclusive Beef Offering: The restaurant specializes in “Ebisu Beef,” known for its remarkable marbling and enhanced lean meat quality.
- Scenic Dining: The location on the 22nd floor allows diners to enjoy breathtaking views of Tokyo, adding to the overall dining experience.
- Menu Variety: With a range of meats and seafood, including unique offerings like octopus and foie gras, the menu caters to diverse tastes and preferences.
Best Affordable Teppanyaki in Tokyo
BAKNOS Akasaka: Tokyo’s Best Affordable Teppanyaki Experience
Discover the essence of exquisite teppanyaki at BAKNOS akasaka, where Tokyo’s culinary artistry comes alive without breaking the bank. Nestled in the vibrant neighborhood of Akasaka, BAKNOS offers a delightful symphony of flavors, showcasing the finesse of traditional teppanyaki with a modern twist. The restaurant prides itself on serving A5 rank Japanese beef, ensuring each dish is a masterpiece of taste and texture. The ambiance is inviting, allowing you to immerse yourself in a dining experience that is both intimate and engaging.
Quick Facts
| Feature | Details |
|---|---|
| Address | Akasaka Queen Building 1F, 3-10-5 Akasaka, Minato-ku, Tokyo |
| Phone Number | 03-5797-8681 |
| Website | BAKNOS akasaka |
| Price Range | 1,500 yen to 15,000 yen |
| Hours of Operation | Mon-Fri: Lunch 11:30-14:00 (Last Order 14:00), Dinner 17:00-23:00 (Last Order 22:00) |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- Basic English menus are available.
- Staff communicate in basic English.
Menu Highlights
Lunch Specials:
- 【A5 Rank Black Wagyu】Trimmed Steak Set: A delightful offering of various cuts of A5 rank Japanese beef, paired with grilled vegetables, rice, and dessert.
Dinner Specials:
- Bakunosu Course: Experience the seasons with a curated selection of seasonal ingredients and black wagyu, complemented by a 2-hour all-you-can-drink offer.
Reviews
What people appreciate:
- The restaurant offers a variety of cuts from A5 rank Japanese beef, ensuring a rich and diverse flavor profile.
- The ambiance is calm and inviting, allowing for a relaxed dining experience.
- The staff are polite and attentive, ensuring a pleasant dining experience.
What people critique:
- Some guests felt that the restaurant could improve by offering more detailed explanations of the dishes and their preparation.
- Some guests found the restaurant to be a bit cold and suggested improving the ventilation or heating.
Special Features
- Free Wi-Fi: Stay connected during your dining experience.
- Language Support: Basic English support is available, making it accessible for international guests.
Why Choose BAKNOS akasaka?
- Quality at Great Value: Experience the luxury of high-quality ingredients at a price that delights.
- Culinary Creativity: The menu is thoughtfully curated, offering a blend of traditional and innovative teppanyaki dishes.
- Central Location: Conveniently located in Akasaka, making it a perfect spot for both casual and special dining occasions.
RICOLO (リコロ 大丸東京店): Savor the Essence of Affordable Teppanyaki in Tokyo
Embark on a delightful culinary journey at RICOLO, where the best affordable teppanyaki in Tokyo is served with a sprinkle of innovation and a dash of tradition. Nestled in the heart of Tokyo, RICOLO invites you to indulge in a symphony of sizzling flavors, where each dish is a masterpiece, meticulously crafted and presented. The restaurant resonates with a warm, welcoming vibe, where the clinking and clattering of the teppanyaki grill compose a rhythmic backdrop, enhancing the overall dining ambiance.
Quick Facts
| Feature | Details |
|---|---|
| Address | 12F Tokyo Daimaru, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo |
| Phone Number | 03-3287-2230 |
| Website | RICOLO |
| Price Range | 2,000 yen to 10,000 yen |
| Hours of Operation | 11:00–16:00, 16:00–23:00 |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended to secure your spot.
- English menus are available, making it accessible for non-Japanese speakers.
Menu Highlights
Signature Dishes:
- Japanese Beef Fillet Set: Revel in the tender texture and rich flavor of domestically sourced beef fillet, expertly grilled to perfection.
Types of Meats and Seafood:
- Australian Beef Sirloin Steak
- Japanese Beef Fillet
- Shrimp
- Scallop
- White Fish
- Misaki Tuna
- Red Snapper
- Black Pork Sausage
- Squid
Reviews
What people appreciate:
- The vibrant atmosphere and live cooking performances enhance the dining experience.
- Dishes, particularly the Japanese Beef Fillet Set, are praised for their exquisite flavors and presentation.
What people critique:
- Some guests felt that the variety of meat options was limited.
- A few diners experienced longer waiting times due to the restaurant’s popularity.
Special Features
- Connectivity: Complimentary Wi-Fi is available, ensuring you stay connected.
- Location: Conveniently located, being directly connected from Tokyo Station Yaesu North Exit.
Why Choose RICOLO?
- Innovation in Tradition: RICOLO brings a fresh twist to traditional teppanyaki, ensuring each visit is a unique culinary adventure.
- Accessibility: Its strategic location and English menu make it a convenient choice for both locals and tourists.
- Value for Money: Offering a range of dishes that are as delightful to the palate as they are to the wallet, RICOLO ensures a satisfying dining experience without breaking the bank.
Traditional Teppanyaki in Tokyo
Onzoshi Kiyoyasutei Roppongi (御曹司 きよやす邸 六本木本店): A Voyage through Traditional Teppanyaki in Tokyo
Embark on a culinary journey at Onzoshi Kiyoyasutei Roppongi, where the essence of traditional teppanyaki in Tokyo is celebrated with a symphony of flavors and impeccable craftsmanship. Nestled in the vibrant heart of Roppongi, the restaurant unfolds a serene ambiance, where the richness of tradition seamlessly intertwines with contemporary elegance. Each dish is a masterpiece, reflecting the meticulous precision and passion of the chefs, ensuring an unforgettable dining experience that resonates with the soul of Japanese culinary artistry.
Quick Facts
| Feature | Details |
|---|---|
| Address | 4-8-6 Roppongi, Minato-ku, Tokyo |
| Phone Number | 03-3408-4889 |
| Onzoshi Kiyoyasutei | |
| Price Range | 10,000 yen to 30,000 yen |
| Hours of Operation | Monday to Saturday: 17:00–23:00 Closed on Sundays and public holidays. |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended to secure your dining experience.
- An English menu is available to cater to diverse dining needs.
- The staff possesses basic English proficiency to assist international guests.
Menu Highlights
Signature Dishes:
- 7-course Set Menu: Kobe Beef and Matsusaka Beef Teppanyaki Comparison: Experience the luxurious textures and exquisite flavors of two renowned beef varieties, complemented by a delightful array of seasonal ingredients.
Types of Meats and Seafood:
- Kobe beef
- Matsuzaka beef
- Snow crab
Reviews
What people appreciate:
- The serene ambiance and traditional setting enhance the dining experience.
- Dishes such as the Kobe and Matsusaka beef comparison are highlighted for their exquisite flavors and presentation.
- The staff is noted for their politeness and attentiveness.
What people critique:
- Some guests felt that the service could be improved in terms of speed and accuracy.
- A few reviews mentioned that the cost performance considering the price, taste, and quantity of the dishes could be better.
Special Features
- Private Rooms: Experience the luxury of private dining with a variety of room options, including views of a serene pond in the garden.
- Variety of Seating Options: Choose from a range of seating styles, including table seating and sunken kotatsu seating, to enhance your dining comfort and experience.
Why Choose Onzoshi Kiyoyasutei Roppongi?
- Tradition Embodied: Dive deep into the roots of traditional teppanyaki, where each dish tells a story of Japan’s rich culinary heritage.
- Culinary Craftsmanship: Experience the meticulous precision and passion that goes into crafting each dish, ensuring a dining experience that resonates with excellence and authenticity.
- Ambiance: The restaurant unfolds a realm of tranquility and elegance, allowing guests to immerse themselves in the true essence of Japanese dining culture.
Sekishintei (石心亭): Experience Traditional Teppanyaki in Tokyo
Immerse yourself in the authentic charm of traditional teppanyaki at Sekishintei, nestled in the heart of Tokyo. Here, culinary artistry meets cultural elegance, offering a dining experience that captivates all senses. As you step into Sekishintei, the nearly floor-to-ceiling glass walls unveil a mesmerizing view of a beautiful Japanese garden, allowing the changing seasons to enhance your dining ambiance. The restaurant’s offerings, from Wagyu beef to a vibrant array of grilled vegetables, are not only a feast for the palate but also a colorful spectacle for the eyes.
Quick Facts
| Feature | Details |
|---|---|
| Address | 4-1 Kioicho, Chiyoda-ku, Tokyo |
| Phone Number | 03-3238-0024 |
| Website | Sekishintei |
| Price Range | 10,000 yen to 30,000 yen |
| Hours of Operation | Lunch: 11:30-14:00 (Last Order 13:30) Dinner: 17:00-21:00 (Last Order 19:30) |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- English menus are available, and staff can communicate in basic English.
Menu Highlights
Signature Dishes:
- Grilled Vegetables: A delightful and colorful option, featuring a variety of fresh and unique vegetables, such as tender and flavorful pumpkin.
Types of Meats and Seafood:
- Live Abalone
- Whole Head-On Prawns
- Seasonal Fish
- Wagyu Steak
- Fresh Spiny Lobster
- Kobe Beef Sirloin
- Kobe Beef Filet
Reviews
What people appreciate:
- The beautiful Japanese garden view enhances the dining experience.
- A variety of fresh and unique grilled vegetables are available.
- The restaurant offers a serene and elegant atmosphere.
What people critique:
- The ambiance might be affected during night time due to insufficient lighting in the garden.
- The restaurant layout may not be suitable for those with mobility issues.
Special Features
- Scenic View: Enjoy the mesmerizing view of a beautiful Japanese garden throughout the changing seasons.
- Ladies’ Day Special: Every Wednesday and Thursday, a special teppanyaki lunch is offered with a variety of dishes in small portions.
Why Choose Sekishintei?
- Cultural Elegance: Sekishintei offers a rich cultural experience, blending traditional teppanyaki with contemporary finesse.
- Seasonal Beauty: The restaurant allows guests to embrace the beauty of changing seasons through its captivating garden views.
- Diverse Menu: From Wagyu beef to a delightful array of grilled vegetables, the menu is a vibrant spectacle of colors and flavors.
Modern Teppanyaki in Tokyo
Honten Yamashina (本店山科): A Symphony of Modern Teppanyaki in Tokyo
Embark on a delightful journey through the art of modern teppanyaki at Honten Yamashina in Tokyo. Nestled on the 11th floor of GINZA PLACE, the restaurant unfolds a culinary theatre where each dish is a performance of flavors and artistry. The ambiance resonates with a sophisticated charm, allowing you to indulge in an exquisite dining experience amidst the vibrant energy of Tokyo. The restaurant’s mastery in teppanyaki is exemplified through their exclusive offering of the rare Omi beef, creating a symphony of tastes that captivates the senses.
Quick Facts
| Feature | Details |
|---|---|
| Address | 11th floor, GINZA PLACE, 5-8-1 Ginza, Chuo-ku, Tokyo |
| Phone Number | 050-5872-7344 |
| Website | Honten Yamashina |
| Price Range | 10,000 yen to 30,000 yen |
| Hours of Operation | Mon-Fri: 17:00–23:00 (Last Order 21:00) Fri-Sun/Public Holidays: 11:30–15:00 (Last Order 13:30), 17:00-23:00 (Last Order 21:00) |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- English menus are available.
- Staff have an average proficiency in English.
Menu Highlights
Signature Dishes:
- Omi Beef Steak: A rare delicacy, the Omi beef is meticulously selected and prepared to unveil a cascade of sublime flavors.
Types of Meats and Seafood:
- Omi Beef Sirloin Steak
- Thick-Cut Tongue Steak
- Spiny Lobster
- Simmered Abalone Steak
Reviews
What people appreciate:
- The luxurious ambiance and meticulous attention to detail in every dish.
- The exclusive offering of the rare and highly sought-after Omi beef.
- A diverse wine selection, offering a rich array of choices to complement the meal.
What people critique:
- Some find the pace of the meal too quick, making it challenging to savor each dish.
- A few reviews mentioned that the dessert offerings could be improved.
Special Features
- Wine Selection: An impressive collection of around 800 bottles of rare back-vintage wines from around the world.
- Free Wi-Fi: Stay connected during your dining experience.
Why Choose Honten Yamashina?
- Exclusive Offerings: The restaurant specializes in the rare Omi beef, providing a unique and exquisite dining experience.
- Sophisticated Ambiance: The restaurant’s location on the 11th floor of GINZA PLACE offers a luxurious setting that complements the culinary delights.
- Wine Selection: A meticulously curated selection of wines enhances the dining experience, allowing for perfect pairings with the dishes.
Teppanyaki Iwakura (鉄板焼 いわ倉): Experience Modern Teppanyaki in Tokyo
Immerse yourself in the modern teppanyaki experience at Teppanyaki Iwakura in Tokyo. Here, culinary traditions are embraced with a contemporary twist, creating a dining spectacle that captivates all senses. The restaurant prides itself on offering a meticulously curated menu, featuring dishes like the Miyazaki Beef Roast and Omi Beef, which resonate with the richness and diversity of Japan’s culinary landscape. Each dish is a canvas, where the freshest ingredients are transformed into edible art, reflecting the chef’s passion and creativity.
Quick Facts
| Feature | Details |
|---|---|
| Address | 1 M’s Kagurazaka 3F, Iwatocho, Shinjuku-ku, Tokyo |
| Phone Number | 050-5456-3314 |
| Website | Teppanyaki Iwakura |
| Price Range | 15,000 yen to 30,000 yen |
| Hours of Operation | 17:00–23:00 (Last Order 22:30) |
| Reservation | Recommended Pocket Concierge |
How to Make a Reservation
- Reservations are recommended.
- English menus are available.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Today’s Chef’s Special Course: A 10-course menu featuring seasonal ingredients paired with a selection of Japanese sake and wine.
Types of Meats and Seafood:
- Miyazaki Beef Roast
- Omi Beef
- Sawara (Spanish mackerel)
- Abalone
- Oyster
- Clam
Reviews
What people appreciate:
- The pairing of alcohol with the courses enhances the dining experience.
- The restaurant offers a unique blend of traditional and modern teppanyaki styles.
- The staff are attentive and friendly, contributing to a delightful dining experience.
What people critique:
- Some diners felt that the cooking wasn’t done in front of them, missing the visual aspect of teppanyaki.
- A few customers found the seating arrangement and staff interaction to be lacking in some aspects.
Special Features
- Drink Selection: Over 20 types of Japanese sake and more than 60 varieties of wine, along with beer, shochu, whiskey, and cocktails.
Why Choose Teppanyaki Iwakura?
- Innovative Pairings: The restaurant specializes in pairing dishes with a thoughtful selection of alcoholic beverages, enhancing the overall dining experience.
- Culinary Artistry: Experience the chef’s creativity and passion through meticulously curated dishes that celebrate both tradition and innovation.
- Personalized Experience: The attentive staff and the warm atmosphere make each dining experience unique and memorable.
Romantic Teppanyaki Restaurants in Tokyo
Kazahana (風花): A Romantic Teppanyaki Experience in Tokyo
Embark on a delightful culinary journey at Kazahana, where romantic teppanyaki restaurants in Tokyo find their epitome. Nestled on the 28th floor of Conrad Tokyo, Kazahana offers a panoramic view of the enchanting Hama-rikyu Gardens, setting the stage for a memorable dining experience. The restaurant’s interior is a modern ode to the traditional art of sumi-e (Japanese ink wash painting), creating an atmosphere that is both elegant and intimately Japanese. Here, each dish is a canvas, and the chefs are the artists, painting flavors and aromas that captivate your senses.
Quick Facts
| Feature | Details |
|---|---|
| Address | Conrad Tokyo 28F, 1-9-1 Higashi-Shimbashi, Minato-ku, Tokyo |
| Phone Number | 050-5589-7072 |
| Website | Kazahana |
| Price Range | 10,000 yen to 30,000 yen |
| Hours of Operation | [Lunch] 11:30-14:30 (Last order at 14:00) [Dinner] 17:30-22:00 (Last order at 21:00) |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- English menus are available, and staff can communicate in English.
Menu Highlights
Signature Dishes:
- Takumi Course (Lunch only, 8,800 yen course): A delightful course that allows for a hamburger substitution upon request.
Types of Meats and Seafood:
- A5-grade Japanese Black Wagyu beef
- Shrimp
- Abalone
Reviews
What people appreciate:
- The breathtaking panoramic views of Hama-rikyu Gardens.
- The modern interpretation of traditional ink painting in the restaurant’s interior design.
- The attentive and polite service from the staff.
What people critique:
- Lack of specific vegetarian options in the teppanyaki menu.
- Restrictions on children under 10 years old entering the restaurant.
Special Features
- Panoramic Views: Enjoy the breathtaking scenery of Hama-rikyu Gardens.
- Private Rooms: Available for a more intimate dining experience, accommodating groups of 4 to 10 people.
- Parking Discounts: Discounts available based on the amount spent at the restaurant.
Why Choose Kazahana?
- Innovative Culinary Art: Experience teppanyaki as a form of edible art where each dish is crafted with precision and creativity.
- Spectacular Views: Elevate your dining experience with mesmerizing views that complement the exquisite flavors on your plate.
- Cultural Fusion: Dive into a dining atmosphere that harmoniously blends modern elegance with traditional Japanese aesthetics.
Hinokizaka (ひのきざか): Romantic Teppanyaki in Tokyo
Embark on a delightful culinary journey at Hinokizaka, where romance and exquisite teppanyaki cuisine intertwine effortlessly. Nestled in Tokyo Midtown, Hinokizaka offers an ambiance that is both serene and luxurious, providing a backdrop that complements the artistry displayed on the teppanyaki grill. The restaurant’s meticulous attention to detail and the chef’s mastery are evident in dishes such as the “Hisui” course and the “Kaede” course, where top-selected Japanese beef and seasonal seafood are transformed into captivating culinary creations right before your eyes.
Quick Facts
| Feature | Details |
|---|---|
| Address | Tokyo Midtown, 9-7-1 Akasaka, Minato-ku, Tokyo |
| Phone Number | 03-6434-8711 |
| Website | Hinokizaka |
| Price Range | 10,000 yen to 30,000 yen |
| Hours of Operation | Lunch: 11:30 – 16:00（Last Order 14:30） Dinner: 17:30 – 21:00 (Last Order 20:00） |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- An English menu is available, and staff can communicate effectively in English.
Menu Highlights
Signature Dishes:
- “Hisui” course: 10,900 yen, a popular choice for weekday lunch.
- “Kaede” course: 20,500 yen, a favored option for dinner.
Types of Meats and Seafood:
- Brand beef of fillet steak or sirloin steak
- Spiny Lobster
- Scallop
- Abalone
Reviews
What people appreciate:
- The “Hisui” course is celebrated for its delicate balance of flavors and textures.
- The serene and luxurious ambiance enhances the dining experience.
- Staff are polite and attentive, ensuring a delightful dining experience.
What people critique:
- Some guests felt that the portion sizes were somewhat small given the price.
- A few diners found the variety in the menu somewhat limited.
Special Features
- Diverse Dining Areas: The restaurant features distinct areas for kaiseki, sushi, tempura, and teppanyaki, each with a unique aesthetic appeal.
- Exclusive Lunch Offers: Special lunch courses are available on weekdays, offering a delightful array of choices at reasonable prices.
Why Choose Hinokizaka?
- Innovative Culinary Experience: Hinokizaka offers a fresh take on teppanyaki, blending tradition with modern culinary techniques.
- Romantic Ambiance: The restaurant’s setting is perfect for intimate dinners, where each moment becomes a cherished memory.
- Strategic Location: Conveniently located in Tokyo Midtown, making it a prime choice for both locals and visitors.
Tokyo Teppanyaki with a View
Teppanyaki Akasaka (鉄板焼「赤坂」): Tokyo Teppanyaki with a View
Immerse yourself in an extraordinary dining experience at Teppanyaki Akasaka, where Tokyo teppanyaki is redefined with a breathtaking view of the city. Located high above the bustling streets, this restaurant offers a serene and luxurious setting that perfectly complements its exquisite culinary offerings. The chefs masterfully prepare a variety of dishes right before your eyes, turning each meal into a memorable performance. The popular Garlic Rice, known for its non-greasy yet juicy texture, is a delightful surprise that perfectly accompanies the succulent meats and fresh seafood on the menu.
Quick Facts
| Feature | Details |
|---|---|
| Address | 1-12-33 Akasaka, Minato-ku, Tokyo |
| Phone Number | 03-3505-1185 |
| Website | Teppanyaki Akasaka |
| Price Range | 8,000 yen to 30,000 yen |
| Hours of Operation | [Lunch] Weekdays: 11:30-15:30 (Last order at 13:30) [Dinner] Weekdays: 17:30-21:00 (Last order at 19:00) |
| Reservation | Recommended |
How to Make a Reservation
- Online reservations are available, and the dress code is smart casual.
- The staff can communicate effectively in English, ensuring a smooth dining experience for international guests.
Menu Highlights
Signature Dishes:
- Garlic Rice: A delightful dish known for its non-greasy and juicy texture, making it a popular choice among patrons.
Types of Meats and Seafood:
- Yamagata Beef Sirloin Steak or Tenderloin
- Japanese Black Wagyu
- Scallops
- Spiny Lobster
- Spear Squid
- Today’s Fresh Fish
Reviews
What people appreciate:
- The breathtaking view of Tokyo from the restaurant.
- The Garlic Rice is a standout dish, loved for its unique texture and flavor.
- The chefs’ performance is entertaining, adding to the overall dining experience.
What people critique:
- Some guests felt rushed during their dining experience.
- The wine selection did not meet the expectations of some guests.
Special Features
- Breathtaking Views: Enjoy the best view of Tokyo overlooking the city from the top floor.
- Free Parking: Benefit from up to 2 hours of free parking with a minimum spend of 5,000 yen.
- Private Rooms: Experience enhanced privacy in their available private rooms, perfect for special occasions.
Why Choose Teppanyaki Akasaka?
- Spectacular Views: Elevate your dining experience with stunning views of Tokyo, creating a memorable atmosphere.
- Culinary Performance: The chefs not only cook but perform, turning your meal into an extraordinary culinary show.
- Menu Variety: With a range of meats and seafood, the menu offers something delightful for every palate.
Teppanyaki Sumida (鉄板焼きすみだ): Elevating Culinary Artistry
Elevate your dining experience at Teppanyaki Sumida, where Tokyo teppanyaki with a view takes on a new dimension. Situated on the 20th floor of the Royal Park Hotel, the restaurant offers panoramic views of iconic landmarks like Tokyo Tower and Skytree. Here, each dish is a canvas, and the chefs are the artists, meticulously crafting meals that are as visually stunning as they are delightful to the palate. Dive into a symphony of flavors with their popular 7-course menu, featuring a lavish spread from Kuruma Ebi (shrimp) and scallops to exquisite cuts of Japanese beef.
Quick Facts
| Feature | Details |
|---|---|
| Address | 20th floor, Royal Park Hotel 2-1-1 Nihonbashi-Kakigaracho, Chuo-ku, Tokyo |
| Phone Number | 03-5641-3600 |
| Website | Teppanyaki Sumida |
| Price Range | 5,000 yen to 30,000 yen |
| Hours of Operation | Lunch: Weekdays 11:30a.m.–2:30p.m., Weekends 11:30a.m.–3:00p.m. Dinner: 5:30p.m.–9:30p.m., Closed on Tuesdays |
How to Make a Reservation
- Reservations are recommended.
- English menus are available, and staff can communicate in English with advance reservation.
Menu Highlights
Signature Dishes:
- 7-course menu: Featuring car shrimp, scallops, and Japanese beef, complemented by a 2-hour free-flow drinks package.
Types of Meats and Seafood:
- Australian sirloin steak
- Japanese pork loin
- Live car shrimp
- Scallops
Reviews
What people appreciate:
- Stunning views of Tokyo’s skyline, enhancing the dining experience.
- The 7-course menu, a delightful array of meticulously crafted dishes.
- Friendly and polite staff, ensuring a pleasant dining atmosphere.
What people critique:
- Some found the non-Japanese beef to be of lesser quality.
- The timing of cooking the meat was off for some diners, leading to it being colder than preferred.
Special Features
- Panoramic Views: Dine with an uninterrupted view of Tokyo Tower and Skytree.
- Language Support: English-speaking staff available with advance reservation.
Why Choose Teppanyaki Sumida?
- Scenic Dining: The restaurant’s location on the 20th floor offers a unique dining atmosphere with stunning views of Tokyo’s iconic landmarks.
- Culinary Artistry: Experience the meticulous craftsmanship of chefs as they curate a visually and gastronomically delightful teppanyaki experience.
- Diverse Menu: With a range of meats and seafood, the menu caters to various preferences, ensuring a satisfying meal for every diner.
Family-Friendly Teppanyaki Restaurants in Tokyo
Teppanyaki Yamato (鉄板焼き 大和): A Family-Friendly Culinary Gem in Tokyo
Embark on a delightful culinary journey at Teppanyaki Yamato, one of the family-friendly teppanyaki restaurants in Tokyo that effortlessly combines tradition with modern flair. Nestled in the heart of Ginza, Yamato offers an inviting atmosphere where both adults and children can revel in the art of teppanyaki. The chefs showcase their exquisite culinary skills right before your eyes, turning fresh ingredients like Japanese Black Wagyu and Hokkaido scallops into mesmerizing dishes. The popular Seafood and Japanese beef sirloin course is a testament to Yamato’s commitment to delivering the best teppanyaki in Tokyo, promising a dining experience that tantalizes the senses.
Quick Facts
| Feature | Details |
|---|---|
| Address | 5-5-17 Ginza, Chuo-ku, Tokyo Mikasa Kaikan 7F |
| Phone Number | 050-3184-4129 |
| Website | Teppanyaki Yamato |
| Price Range | 5,000 yen to 15,000 yen |
| Hours of Operation | Lunch 11:00-14:00（Last Order） Dinner 17:00-21:00（Last Order） |
How to Make a Reservation
- Reservations are recommended.
- Make a reservation here
- English menus are available.
Menu Highlights
Signature Dishes:
- Seafood and Japanese beef sirloin course: A delightful array of seafood and succulent Japanese beef, priced at 5,500 yen.
Types of Meats and Seafood:
- Abalone
- Scallop
- Shrimp
- Japanese Black Wagyu sirloin
Reviews
What people appreciate:
- The welcoming atmosphere suitable for families.
- The delightful interaction with friendly and skilled chefs.
- A diverse menu that offers a rich teppanyaki experience.
What people critique:
- Some found the garlic rice not as impressive as before.
- A few diners felt the quantity of meat in some courses was slightly less.
Special Features
- Discount Coupon: Diners receive a discount coupon for ‘Nishi-Ginza Parking’.
Why Choose Teppanyaki Yamato?
- Family-Friendly: Yamato stands out for its welcoming atmosphere that caters to families, ensuring that each member, from kids to adults, enjoys the dining experience.
- Culinary Expertise: The chefs at Yamato are not just cooks but performers who bring each dish to life with their culinary artistry, making your dining experience memorable.
- Location Advantage: Centrally located in Ginza, Yamato is easily accessible, making it a convenient dining option for both locals and tourists.
Teppanyaki grow Korakuen (鉄板焼 grow 後楽園店): A Culinary Theatre in Tokyo
Discover a delightful family-friendly teppanyaki restaurant in Tokyo at Teppanyaki grow Korakuen. The restaurant welcomes you with a warm, inviting atmosphere, making it an excellent choice for families wanting to indulge in the teppanyaki experience. The staff’s friendly demeanor and the restaurant’s accommodating nature towards children, including those aged three and below, make it stand out as a considerate dining option.
Quick Facts
| Feature | Details |
|---|---|
| Address | Takahashi Building 1F, 2-24-2 Koishikawa, Bunkyo-ku, Tokyo |
| Phone Number | 050-5232-2075 |
| Website | Teppanyaki grow Korakuen |
| Price Range | 6,000 yen to 15,000 yen |
| Hours of Operation | Lunch: Sat, Sun, Holidays: 12:00 PM – 2:00 PM Dinner: Weekdays: 4:00 PM – 11:00 PM, Sat, Sun, Holidays: 5:00 PM – 11:00 PM |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- English menus are available.
- Staff communicate in basic English.
Menu Highlights
Signature Dishes:
- Abalone Course: A delightful course priced at 7,600 yen.
- Premium Japanese Black Wagyu Aburi Sushi: A luxurious sushi offering.
- Teppanyaki of Abalone with Rich Butter Soy Sauce: A rich and flavorful dish.
Types of Meats and Seafood:
- Japanese Black Wagyu
- Abalone
- Spiny Lobster or European Lobster
Reviews
What people appreciate:
- The restaurant is family-friendly, allowing a relaxed dining experience.
- The variety in the menu, especially the Abalone Course, is highly praised.
- The staff are friendly and create a warm atmosphere.
What people critique:
- Some customers felt the restaurant was a bit cramped.
- A few customers mentioned that the ventilation could be improved.
Special Features
- BYOB: You can bring your own bottle with a corkage fee of 2000 yen.
- Traditional Seating: Offers traditional Japanese tatami style seating in the sunken kotatsu area.
Why Choose Teppanyaki grow Korakuen?
- Family-Friendly: The restaurant is accommodating towards families, even those with young children.
- Variety in Menu: Offers a range of dishes, allowing you to experience different flavors and textures.
- Cultural Experience: The traditional seating area offers a unique Japanese dining experience.
Vegetarian Teppanyaki Options in Tokyo
Vegedining Akasaka (やさいや 鉄板焼野菜 赤坂): A Vegetarian Teppanyaki Haven in Tokyo
Embark on a delightful culinary journey at Vegedining Akasaka, where vegetarian teppanyaki options in Tokyo are celebrated with an exquisite touch of creativity and finesse. Nestled in the vibrant heart of Akasaka, this restaurant is a sanctuary for vegetarians seeking a teppanyaki experience that tantalizes the senses with a vibrant array of fresh and flavorful ingredients. The ambiance is inviting, with a warm and sophisticated touch that enhances the overall dining experience, allowing guests to immerse themselves in a delightful symphony of tastes and aromas.
Quick Facts
| Feature | Details |
|---|---|
| Address | Akasaka Bergo 1F, 3-11-14 Akasaka, Minato-ku, Tokyo |
| Phone Number | 050-3188-8284 |
| Website | Vegedining Akasaka |
| Price Range | 2,000 yen-15,000 yen |
| Hours of Operation | Weekdays: Lunch: 11:30-14:30 (Last Order 13:30), Dinner 17:00-23:00 (Last Order 22:00) Saturday: Dinner 18:00~23:00 (Last Order 22:00) Closed on Sundays and public holidays |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- Menus are available in English, Chinese, and Korean.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Assorted Grilled Vegetables Platter: A delightful array of seasonal vegetables, beautifully presented to enhance your dining experience.
- Nagaimo (Japanese Mountain Yam) and Avocado Salad: A refreshing salad that perfectly balances textures and flavors, complemented by a zesty wasabi dressing.
Reviews
What people appreciate:
- The restaurant offers a diverse menu that celebrates vegetables with creativity and finesse.
- Guests appreciate the warm and inviting ambiance, paired with attentive service.
- The dishes are thoughtfully crafted, showcasing a rich array of flavors and textures.
What people critique:
- Some guests felt that the wait time for dishes to be served was quite long.
- A few reviews mentioned that the meat dishes did not meet expectations in terms of juiciness and flavor.
Special Features
- Extensive Vegetarian Menu: A wide variety of vegetarian dishes that celebrate the freshness and flavors of each ingredient.
- Diverse Beverage Options: A curated selection of beverages, including wines and homemade enzyme juices, to complement your meal.
Why Choose Vegedining Akasaka?
- Innovative Vegetarian Options: Experience a creative take on vegetarian teppanyaki that celebrates the natural flavors and textures of each ingredient.
- Culinary Craftsmanship: Each dish is thoughtfully crafted, showcasing a meticulous attention to detail and a deep appreciation for the art of teppanyaki.
- Warm Ambiance: The restaurant offers a welcoming environment that enhances the overall dining experience, allowing guests to enjoy their meal in a comfortable and inviting space.
Teppanyaki Lunch in Tokyo
SOUL DRESSING: Teppanyaki Lunch in Tokyo’s Vibrant Shibuya
Embark on a delightful culinary journey with a teppanyaki lunch at SOUL DRESSING in Tokyo. Nestled in the lively district of Shibuya, this restaurant is a canvas where traditional teppanyaki artistry meets contemporary flair. The ambiance is warm and welcoming, ensuring a comfortable dining experience. The Black Wagyu Sirloin Steak and the Grilled Uni (Sea Urchin) and Scallop on Iron Plate with Butter Soy Sauce are just a few of the exquisite dishes that manifest the chef’s meticulous attention to detail and mastery over the teppanyaki grill.
Quick Facts
| Feature | Details |
|---|---|
| Address | 2-10-2 Ebisunishi, Shibuya-ku, Tokyo |
| Phone Number | 050-5872-4585 |
| Website | SOUL DRESSING |
| Price Range | 2,000 yen to 15,000 yen |
| Hours of Operation | Mon-Fri: Dinner 17:00-22:30 Sat-Sun/Public Holidays: Lunch 12:00-15:00, Dinner 17:00-22:30 |
How to Make a Reservation
- Reservations are recommended.
- Basic English menus are available, and the staff can communicate in basic English.
- Make a reservation
Menu Highlights
Signature Dishes:
- Lunch Course – 3,800 yen: A delightful array featuring Seasonal Vegetable Bagna Cauda and Domestic Beef Fillet Steak among others.
Types of Meats and Seafood:
- Black Wagyu Sirloin Steak
- Grilled Uni (Sea Urchin) and Scallop on Iron Plate with Butter Soy Sauce
Reviews
What people appreciate:
- The friendly and warm atmosphere created by the staff.
- The variety and quality of dishes served, especially the Black Wagyu Sirloin Steak.
What people critique:
- Some find the main meat dish to be slightly smaller in portion.
- A few customers felt the price was a bit on the higher side.
Special Features
- Private Rooms: Available for a more intimate dining experience.
- Weekend Lunch Offers: Limited course menus available at attractive prices.
Why Choose SOUL DRESSING?
- Innovative Menu: The menu is a delightful fusion of traditional and contemporary teppanyaki dishes.
- Location: Conveniently located in the vibrant district of Shibuya, making it easily accessible for both locals and tourists.
Teppan Diner JAKEN Ikebukuro (鉄板Diner JAKEN 池袋本店): Experience Teppanyaki Lunch in Tokyo
Embark on a delightful culinary journey with a Teppanyaki lunch at Teppan Diner JAKEN Ikebukuro. Nestled in the vibrant heart of Tokyo, this restaurant is a treasure where traditional teppanyaki meets modern flair. The atmosphere is inviting, and the chefs’ culinary prowess is evident in each meticulously prepared dish. The Premium Black Wagyu Triple Set is a testament to the restaurant’s commitment to quality and taste, ensuring each bite is a memorable experience.
Quick Facts
| Feature | Details |
|---|---|
| Address | Uchida Building 1F, 3-15-11 Minamiikebukuro, Toshima-ku, Tokyo |
| Phone Number | 03-3981-1777 |
| Website | Teppan Diner JAKEN Ikebukuro |
| Price Range | 2,000 yen to 15,000 yen |
| Hours of Operation | Lunch 11:30–14:30 (Last Order. 14:00) Dinner 17:00–23:00 (Last Order 22:00) |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended, especially for counter seats where you can witness the cooking process.
- An English menu is available, and some staff members speak basic English.
Menu Highlights
Signature Dishes:
- Premium Black Wagyu Triple Set: A delightful combination of sirloin steak, hamburger steak, and sukiyaki-style beef, offering a diverse and satisfying teppanyaki experience.
Types of Meats and Seafood:
- Special-selected seared black Wagyu beef
- Octopus
- Scallops
- Squid
- Abalone
Reviews
What people appreciate:
- The Premium Black Wagyu Triple Set is highly recommended for its variety and taste.
- The staff are polite, making the dining experience more enjoyable.
- The restaurant’s atmosphere is cozy and welcoming.
What people critique:
- Some feel that the meal portions could be larger considering the price.
- The wait time for dishes to be served could be improved.
Special Features
- Free Wi-Fi: Stay connected during your dining experience.
- Family-Friendly: You are allowed to bring your own baby food.
Why Choose Teppan Diner JAKEN Ikebukuro?
- Diverse Menu: A wide array of meats and seafood are available for a customized teppanyaki experience.
- Quality Ingredients: The use of premium black Wagyu beef ensures a rich and flavorful meal.
- Accessible Location: Conveniently located in Ikebukuro, making it a great choice for both locals and tourists.
Unique Teppanyaki Experiences in Tokyo
Paris Yugao (巴里 夕顔): Unique Teppanyaki Experiences in Tokyo
Embark on a journey through the unique teppanyaki experiences in Tokyo at Paris Yugao. This restaurant is not just about dining; it’s about immersing yourself in a meticulously curated atmosphere where art and cuisine coalesce into a breathtaking experience. The interior is adorned with a splendid array of artworks and furnishings, creating an ambiance that is both luxurious and culturally enriching. Each dish, especially the Teppanyaki Lunch Course, is a testament to the chef’s dedication to showcasing the finest ingredients with a touch of creative brilliance.
Quick Facts
| Feature | Details |
|---|---|
| Address | 8-8-8 Ginza, Chuo-ku, Tokyo Eight Building 5F Ginza Suri |
| Phone Number | 03-5568-8883 |
| Website | Paris Yugao |
| Price Range | 10,000 yen to 30,000 yen |
| Hours of Operation | Weekdays: Lunch / 11:30 – 15:00 (Last Order 13:00) Dinner / 17:00 – 23:30 (Last Order 22:00) Weekends and holidays: Lunch / 11:30 – 15:00 (Last Order 13:00) Dinner / 17:00 – 22:00 (Last Order 20:00) |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- Basic English menus are available, and the staff can communicate in basic English.
Menu Highlights
Signature Dishes:
- Teppanyaki Lunch Course: A delightful array of dishes including Genkai Sea Fresh Sashimi, Seasonal Vegetable Soup, and a choice between Japanese Black Wagyu Sirloin Steak or Fillet Steak.
Types of Meats and Seafood:
- Live Ise Ebi (Spiny Lobster)
- Nagahagi A5 rank sirloin steak
- Kawagishi Farm Kobe Beef Sirloin
- Kobe Beef sirloin steak
Reviews
What people appreciate:
- The restaurant’s interior is overwhelmingly beautiful, filled with luxurious decor and artwork.
- The quality of the ingredients used in the dishes, such as vegetables and meats, is exceptional.
- The staff are polite and attentive, making the dining experience comfortable and enjoyable.
What people critique:
- Some feel that the taste of the dishes does not justify the high price.
- There were expectations of better service from the staff in assisting and attending to the diners.
Special Features
- Artistic Ambiance: The restaurant features a collection of artworks and unique interior designs, offering a dining experience in an artistic atmosphere.
- Private Rooms: Paris Yugao offers nine private rooms, each uniquely designed, allowing for a more personalized dining experience.
Why Choose Paris Yugao?
- Artistic Experience: Dining here is not just about the food; it’s about immersing yourself in an artistic environment where each room is curated with unique artworks and designs.
- Culinary Creativity: The menu is crafted with a creative touch, offering a blend of traditional ingredients presented with modern flair.
- Attention to Detail: From the interior design to the presentation of each dish, meticulous attention to detail is evident, enhancing the overall dining experience.
Ricordo: Elevating Teppanyaki Dining in Tokyo
For those seeking unique teppanyaki experiences in Tokyo, Ricordo emerges as a distinguished destination. Nestled in the heart of Tokyo, Ricordo offers an intimate setting where the dazzling night view of Tokyo Tower and Roppongi Hills unfolds before your eyes. The restaurant specializes in Hoirai-gyu beef, a rare Japanese delicacy known for its exquisite tenderness and melt-in-your-mouth quality. Each dish is a testament to the chef’s mastery, ensuring that diners are treated to a delightful culinary exploration.
Quick Facts
| Feature | Details |
|---|---|
| Address | MAXPLAN AZABU10 8F, 4-1-1 Azabujuban, Minato-ku, Tokyo |
| Phone Number | 03-5444-2880 |
| Website | Ricordo |
| Price Range | 20,000 yen to 30,000 yen (Private room charge: 5,000 yen) |
| Hours of Operation | 17:00–24:00 (Last Order 23:00) |
| Reservation | Recommended Autoreserve |
How to Make a Reservation
- Reservations are recommended.
- English menus are available, and basic English is spoken by the staff.
Menu Highlights
Signature Dishes:
- Hourai-gyu: A rare and exquisite beef known for its tenderness and non-greasy texture.
- Chateaubriand of premium Japanese black wagyu beef: A luxurious cut that promises a delightful culinary experience.
Reviews
What people appreciate:
- The Hoirai-gyu beef is celebrated for its unique tenderness and flavorful experience.
- The restaurant offers a captivating night view of Tokyo Tower and Roppongi Hills.
- The staff is noted for their politeness and friendliness.
What people critique:
- Some patrons found the decor in the private rooms a bit overwhelming.
Special Features
- Exclusive Beef: Specializes in Hoirai-gyu beef, known for its exceptional quality and flavor.
- Private Dining: Offers a fully private room equipped with a monitor for an enhanced dining experience.
- Scenic Views: Diners can enjoy breathtaking views of Tokyo’s iconic landmarks.
Why Choose Ricordo?
- Innovative Menu: Ricordo brings creativity to the table, offering dishes that are a delightful fusion of tradition and innovation.
- Customization: The restaurant is flexible in tailoring courses according to diners’ preferences and budgets, ensuring a personalized dining experience.
- Strategic Location: Its proximity to key Tokyo landmarks makes Ricordo an accessible and appealing choice for both locals and tourists.
Teppanyaki with Private Rooms in Tokyo
Teppanyaki Icho (鉄板焼 銀杏): Tokyo’s Pinnacle of Private Dining and Culinary Artistry
Teppanyaki Icho is a pinnacle of culinary artistry, offering some of the best teppanyaki in Tokyo with private rooms that ensure an intimate and exclusive dining experience. Located on the top floor of the Grand Nikko Tokyo Daiba, the restaurant presents a breathtaking view of Tokyo Bay, setting the stage for a memorable dining experience. The ambiance is a harmonious blend of sophistication and tranquility, allowing guests to immerse themselves in the exquisite flavors of dishes like the Kumamoto Kuroge Wagyu Premium “Waoh” Sirloin or Fillet, known for its melt-in-your-mouth texture and rich, tender flavors.
Quick Facts
| Feature | Details |
|---|---|
| Address | Grand Nikko Tokyo Daiba 30F, 2-6-1 Daiba, Minato-ku, Tokyo |
| Phone Number | 03-5500-4550 |
| Website | Teppanyaki Icho |
| Price Range | 10,000 yen to 30,000 yen |
| Hours of Operation | Lunch 11:30-14:30 (Last Order) Dinner 17:30-20:30 (Last Order) [Saturdays, Sundays, and holidays] Dinner 17:30-21:00 (Last Order) |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- Menus are available in English, and staff can communicate effectively in English.
Menu Highlights
Signature Dishes:
- Kumamoto Kuroge Wagyu Premium “Waoh” Sirloin or Fillet: A luxurious dish that exemplifies the rich flavors and delicate textures of premium Wagyu beef.
Types of Meats and Seafood:
- Scallop
- Omaru tail
- Live abalone
- Live spiny lobster
- Japanese Black Wagyu Beef Sirloin
- Japanese Black Wagyu Beef Fillet
Reviews
What people appreciate:
- The breathtaking views of Tokyo Bay enhance the dining experience.
- The Kumamoto Kuroge Wagyu is highlighted as a melt-in-your-mouth delicacy.
- The ambiance is sophisticated, offering a serene dining environment.
What people critique:
- Some guests find the quantity of the dishes a bit less considering the price.
- The ambiance might be too quiet for some, making other guests’ conversations audible.
Special Features
- Stunning Views: Located on the top floor, offering a romantic atmosphere with its breathtaking night views of Tokyo Bay.
Why Choose Teppanyaki Icho?
- Exclusive Atmosphere: The private rooms and stunning views offer a unique and intimate dining experience.
- Culinary Excellence: The menu, highlighted by premium Wagyu beef, showcases the epitome of teppanyaki craftsmanship and flavor.
Teppanyaki Ittetsu (鉄板焼 一徹): A Sky-High Culinary Experience in Tokyo
Discover the epitome of teppanyaki with private rooms in Tokyo at Teppanyaki Ittetsu. Perched on the 21st floor of The First Hotel Tokyo, the restaurant offers a dining experience that is as breathtaking as the views. The meticulous craftsmanship of the chefs, paired with the finest ingredients, creates a dining spectacle that tantalizes all senses. The ambiance is a harmonious blend of sophistication and warmth, ensuring that each guest feels cherished and at ease.
Quick Facts
| Feature | Details |
|---|---|
| Address | 21st floor, The First Hotel Tokyo 1-2-6 Shimbashi, Minato-ku, Tokyo |
| Phone Number | 03-3596-7812 |
| Website | Teppanyaki Ittetsu |
| Price Range | 5,000 yen to 30,000 yen |
| Hours of Operation | 11:30–15:00 (Last entry at 14:00) 17:00–22:00 (Last entry at 21:00) |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- English menus are available, and staff can communicate in basic English.
Menu Highlights
Signature Dishes:
- Kobe Beef Steak Fillet or Ribeye: Experience the luxurious melt-in-your-mouth texture of A5 grade Kobe Beef, expertly seared to lock in its natural juices.
Types of Meats and Seafood:
- Kobe Beef
- Sendai Beef
- Black Wagyu Steak
- Foie Gras
- Grilled Japanese Live Black Abalone
Reviews
What people appreciate:
- The chefs’ culinary performance enhances the dining experience.
- The Kobe Beef Steak is a standout, with its exquisite marbling and rich flavors.
- The view from the 21st floor, although through smaller windows, adds a special touch to the dining experience.
What people critique:
- Some found the restaurant to be quite empty during weekday afternoons.
- A few customers felt that the restaurant didn’t fully maximize the potential of the ingredients.
Special Features
- Free Parking: Up to 2 hours free with a minimum spend of 3,000 yen.
- Views: Enjoy the cityscape from the 21st floor.
Why Choose Teppanyaki Ittetsu?
- Exclusive Privacy: The restaurant offers private rooms, ensuring an intimate and exclusive dining experience.
- Culinary Expertise: The chefs’ mastery in handling premium ingredients like Kobe Beef ensures a memorable dining experience.
- Central Location: Conveniently located in Minato-ku, making it accessible for both locals and tourists.
