Hienadz Vardanyan 
Craving that perfect bite of crispy, juicy tonkatsu? You’re in luck. This comprehensive guide will take you on a culinary journey through the best tonkatsu in Tokyo, from the bustling streets of Ginza to the vibrant neighborhoods of Shinjuku. Whether you’re seeking Michelin-starred experiences or budget-friendly options, we’ve got you covered. Dive into detailed reviews, reservation tips, and menu highlights for each spot. So, ready your chopsticks, and let’s embark on this delicious adventure together.
| Restaurant Name | Location/Area | Price Range | Special Features |
|---|---|---|---|
| Tonkatsu Narikura (とんかつ成蔵) | Suginami Ward, Nearest Station: Minami Asagaya | 6,000 yen to 8,000 yen | Michelin-recognized, Signature Dish: Sha-Briand Cutlet |
| Nishimura (にし邑) | Ginza, Nearest Station: Higashi Ginza | 1,000 yen to 2,000 yen | Counter-Only Seating, Reservations Recommended, Premium Sets |
| Tonkatsu Aoki Ginza (とんかつ檍 銀座) | Ginza, Nearest Station: Shinbashi | 1,000 yen to 3,000 yen | No Reservations, English Menu, Premium Pork & Fried Oysters |
| Tonkatsu Ginza Bairin (とんかつ銀座梅林) | Ginza, Nearest Station: Ginza | 2,000 yen to 3,000 yen | The Most Famous in Tokyo, Original Sauce, Cash Only, Takeout Options |
| Tonkatsu Wako Takumian (とんかつ和幸匠庵 伊勢丹新宿店) | Shinjuku, Nearest Station: Shinjuku-sanchome | 2,000 yen to 3,000 yen | Reservations Recommended, Free Parking, English Menu, Pork & Shrimp Sets |
| Meidai Tonkatsu Katsu Katsukura (名代とんかつ かつくら 新宿高島屋店) | Shinjuku, Nearest Station: Shinjuku | 2,000 yen to 4,000 yen | No Reservations, Free Parking, English Menu, Kinka Pork Loin & Fillet |
| Tonkatsu Aoki no Curry-ya Ippe Koppe Nishi Shinjuku (とんかつ檍のカレー屋 いっぺこっぺ 西新宿店) | Shinjuku, Nearest Station: Shinjuku | 1,000 yen to 2,000 yen | No Reservations, Cash Only, Pork Loin Cutlet Curry, Exotic Rock Salts |
| Tonkatsu Suzuki (とんかつ 寿々木) | Tokyo Station, Chiyoda-ku | 1,000 yen to 2,000 yen | No Reservations, Live Cooking View, Unlimited Rice & Cabbage Refills |
| Katsukichi Shinmaru Building (かつ吉 新丸ビル店) | Tokyo Station, Chiyoda-ku | 1,000 yen to 3,000 yen | Reservations Recommended, English Menu, Loin Katsu, Variety of Sauces |
| Tonkatsu Matuya Marunouchi (とんかつまるや 丸の内パレスビル店) | Tokyo Station, Chiyoda-ku, Nearest Station: Otemachi Station | 700 yen to 2,000 yen | No Reservations, English Menu, Free Wi-Fi, Pork Cutlet Set Meal, 700 yen |
| Torikatsu Chicken (とりかつ チキン) | Shibuya, Nearest Station: Shibuya Station | 800 yen to 1,000 yen | No Reservations, Free Wi-Fi, Menus in English/Korean/Chinese, Chicken Cutlet (Torikatsu) |
| Tonkatsu Nanaido (とんかつ 七井戸) | Shibuya, Nearest Station: Gaiemmae Station | 1,000 yen to 3,000 yen | Michelin-starred, Reservations Recommended, Amagi Shamo Chicken Cutlet Set Menu |
| Gyu Katsumoto Shibuya Branch Store (牛かつもと村 渋谷分店) | Shibuya, Nearest Station: Shibuya Station | 1,200 yen to 3,000 yen | No Reservations, Free Wi-Fi, Counter Seating, Wasabi Soy Sauce, Beef Tonkatsu |
| Tonkatsu Marugo (とんかつ 丸五) | Chiyoda-ku, Nearest Station: Akihabara station | 2,000 yen to 3,000 yen | Michelin-recognized, No Reservations, Special Filet Katsu, Cash Only |
| Ginza Katsukami (銀座かつかみ) | Chuo-ku, Nearest Station: Ginza station | 5,000 yen to 15,000 yen | Michelin-recognized, Reservations Recommended, Weekdays Lunch Course, No Children, Credit Cards Accepted |
| Tonta (とん太) | Toshima-ku, Nearest Station: Takadanobaba station | 1,500 yen to 3,000 yen | No Reservations, Cash Only, Premium Pork Cutlet Set Meal, No English Menu |
| Tonkatsu Hasegawa (とんかつ はせ川) | Sumida-ku, Nearest Station: Ryogoku station | 2,000 yen to 4,000 yen | Table and Tatami Mat Seating, Value for Money, Menus in English, Reservations for Dinner |
| Tonkatsu Maruichi (とんかつ丸一) | Ota Ward, Nearest Station: Kamata station | 1,200 yen to 3,000 yen | Counter-Only Seating, Cash Only, BYO Drinks, Satisfying Portion |
| Ponta Honke (ぽん多 本家) | Taito-ku, Nearest Station: Ueno Hirokoji Station | 4,000 yen to 5,000 yen | One of the Oldest in Tokyo, Reservations Possible, Signature Pork Cutlet and Tan Stew |
| Tonkatsu Enraku (とんかつ 燕楽) | Ota-ku, Nearest Station: Ikegami Station | 1,000 yen to 2,000 yen | Traditional, Signature Loin Cutlet (Sangen Pork) and Katsu Curry |
| Imakatsu Roppongi (イマカツ 六本木本店) | Minato-ku, Nearest Station: Roppongi | 1,000 yen to 3,000 yen | Private Rooms with Sliding Paper Doors, Signature Chicken Fillet Katsu, Wine Pairing |
| Tonkatsu Daiki Kamata (とんかつ 大希 蒲田) | Ota-ku, Nearest Station: Keikyu Kamata | 2,000 yen to 4,000 yen | Private Rooms, Different Cooking Methods for Each Cut of Meat |
Best Tonkatsu in Tokyo
Tonkatsu Narikura (とんかつ成蔵): The Pinnacle of Tonkatsu in Tokyo
If you’re on the hunt for the best tonkatsu in Tokyo, Tonkatsu Narikura is a name you’ll hear often. This Michelin-recognized establishment is a haven for tonkatsu enthusiasts. Nestled in the quiet neighborhood of Suginami Ward, the restaurant is a culinary gem that offers an unparalleled tonkatsu experience. The ambiance is a blend of simplicity and sophistication, where each dish is a testament to the chef’s mastery in frying techniques. The Shabuta Buriangu Katsu, a signature dish, is a revelation in texture and flavor, making it a must-try for anyone visiting.
Quick Facts
| Feature | Details |
|---|---|
| Address | 4-33-9 Narita Higashi, Suginami Ward, Tokyo |
| Nearest Station | Minami Asagaya Station |
| Phone Number | 03-6882-5214 |
| Website | No official website. |
| Price Range | 6,000 yen to 8,000 yen |
| Hours of Operation | 11:00–14:00 (Last entry 13:30), 17:30–20:00 (Last entry 19:30) |
| Reservation | Required Omakase |
How to Make a Reservation
- Reservations are required.
- No English menu is available.
- Staff have an average level of English proficiency.
Menu Highlights
Signature Dishes:
- Sha-Briand Cutlet: Indulge in this exquisite cutlet, crafted from the tenderest part of the fillet, akin to the luxurious Chateaubriand in beef. Each piece is skillfully fried, ensuring that the delicate texture and juicy goodness are expertly sealed in, delivering a mouthful of succulent flavors. Elevate your dining experience by pairing the Sha-Briand Cutlet with rock salt and sesame oil, unlocking a fragrant sensation that adds an extraordinary depth to the overall taste.
Types of Tonkatsu:
- Pork
- Chicken
Reviews
What people appreciate:
- The Sha-Briand Cutlet is a standout, offering a unique blend of textures and flavors.
- The atmosphere is clean and calming, making it a comfortable space for everyone.
- Staff are polite and attentive, adding to the overall experience.
What people critique:
- Some find the wait time for the tonkatsu to be long.
- The counter height can be uncomfortable for shorter individuals.
Special Features
- Payment Methods: Cash and Credit Cards
- Seating: Counter and Table
- Sauces: Rock salt and traditional tonkatsu sauce
Why Choose Tonkatsu Narikura?
- Michelin Recognition: The restaurant has earned a spot in the Michelin Guide, a testament to its quality.
- Exclusive Cuts: Offers rare and exclusive cuts like Shabuta Buriangu Katsu.
- Authenticity: The restaurant focuses on traditional tonkatsu techniques, ensuring an authentic experience.
Best Tonkatsu in Tokyo Ginza
Nishimura (にし邑): The Epitome of Tonkatsu in Tokyo’s Ginza District
If you’re seeking the best tonkatsu in Tokyo Ginza, Nishimura is a name that should be at the top of your list. This famous tonkatsu restaurant in Tokyo is a gastronomic sanctuary that specializes in this beloved Japanese dish. Situated just a stone’s throw away from Higashi Ginza Station, Nishimura offers an intimate dining experience with its counter-only seating. The restaurant’s Premium Deep-fried Pork Loin Set is a marvel of culinary craftsmanship. The pork, fried without unnecessary trimming, bursts with a juiciness that evokes the sensation of roast pork rather than deep-frying. Their Tonjiru, a pork miso soup enriched with sake lees, is a hearty and flavorful accompaniment that has earned high praise from many satisfied customers.
Quick Facts
| Feature | Details |
|---|---|
| Address | Morishige Building 1F, 3-12-6 Ginza, Chuo-ku, Tokyo |
| Nearest Station | Higashi Ginza Station |
| Phone Number | 03-5565-2941 |
| Website | No official website |
| Price Range | 1,000 yen to 2,000 yen |
| Hours of Operation | 11:00–14:30 (Last Order), 17:30–21:00 (Last Order) |
| Reservation | Recommended Email |
How to Make a Reservation
- Reservations are recommended.
- English menu is available.
- Staff have a basic level of English proficiency.
Menu Highlights
Signature Dishes:
- Premium Deep-fried Pork Loin Set: A succulent pork loin fried to perfection, offering a juicy and flavorful experience.
- Tonjiru (Pork Miso Soup): A rich and satisfying miso soup with the added depth of sake lees.
Types of Tonkatsu:
- Pork
- Shrimp
Reviews
What people appreciate:
- The Premium Deep-fried Pork Loin Set is a standout, offering a unique blend of textures and flavors.
- The Tonjiru is packed with various ingredients, providing a satisfying and delicious experience.
- Staff are friendly and attentive, adding to the overall experience.
What people critique:
- Some find the portions to be on the smaller side for the price.
- The counter height can be uncomfortable for shorter individuals.
Special Features
- Payment Methods: Cash Only
- Seating: Counter seats only
- Sauces: Traditional tonkatsu sauce, Yuzu miso, Garlic miso, Rock salt
Why Choose Nishimura?
- Culinary Craftsmanship: The restaurant takes pride in its meticulous frying techniques, ensuring each bite is a flavorful delight.
- Intimate Atmosphere: The counter-only seating allows for a more personalized dining experience.
- Accessible Location: Its proximity to Higashi Ginza Station makes it a convenient choice for tonkatsu aficionados.
Tonkatsu Aoki Ginza (とんかつ檍 銀座): The Paragon of Tonkatsu Artistry
If you’re craving the best tonkatsu in Tokyo Ginza, Tonkatsu Aoki Ginza is your go-to destination. Nestled in a cozy corner near Shinbashi station, this restaurant is a hidden gem that specializes in tonkatsu dishes that are nothing short of culinary masterpieces. The atmosphere is intimate, with attentive and friendly staff ensuring that your dining experience is nothing less than perfect.
Quick Facts
| Feature | Details |
|---|---|
| Address | 8-8-7 Ginza, Chuo-ku, Tokyo 3rd Soiree Deville B1F |
| Nearest Station | Shinbashi station |
| Phone Number | 03-3573-1600 |
| Website | Tonkatsu Aoki Ginza |
| Price Range | 1,000 yen to 3,000 yen |
| Hours of Operation | 11:00–15:00 (Last Order), 17:00–20:00 (Last Order) Closed on Sunday and Monday |
| Reservation | Not accepted |
How to Make a Reservation
- Reservations are not accepted.
- English menu is available.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Pork Loin Cutlet Lunch Set, 1,700 yen: The pork is renowned for its sweet fat and exquisite aroma, making it one of the top-notch premium pork in the country.
- Fried Oysters: Large, high-quality oysters that are a delight when topped with tartar sauce or rock salt.
Types of Tonkatsu Served:
- Pork
- Scallop
- Shrimp
- Jack mackerel
- Oysters
Reviews
What People Appreciate:
- The Pork Loin Cutlet Lunch Set is a standout, with its tender and juicy tonkatsu that bursts with flavor.
- The staff are attentive and friendly, adding to the overall experience.
What People Critique:
- Some find the restaurant a bit cramped.
- The tonkatsu can sometimes feel a bit oily.
Special Features
- Salt Varieties: The restaurant offers a selection of exotic salts like Texas Rock Salt, Okinawa Awamori Salt, Andean Pink Salt from Bolivia, and Namak (Himalayan Rock Salt).
- Payment Methods: Cash and credit cards are accepted.
- Seating: Counter and table seating available.
Why Choose Tonkatsu Aoki Ginza?
- Exquisite Flavors: The restaurant specializes in “Hayashi SPF” pork, which is raised on a grain-only diet, ensuring a healthier and tastier tonkatsu experience.
- Salt Selection: Elevate your tonkatsu experience by choosing from a variety of exotic salts.
- Location Convenience: Situated near Shinbashi station, the restaurant is easily accessible for both locals and tourists.
Tonkatsu Ginza Bairin (とんかつ銀座梅林): The Oldest Tonkatsu Restaurant in Tokyo with the Best Tonkatsu in Tokyo Ginza
If you’re in Tokyo Ginza and have a craving for the best tonkatsu, Tonkatsu Ginza Bairin is a must-visit. Established in 1927, this restaurant is the oldest tonkatsu establishment in Tokyo. The moment you step in, you’re greeted by an atmosphere that exudes a blend of tradition and modernity. The restaurant’s founder, originally a pharmacist, crafted the original tonkatsu sauce using apples, onions, and other ingredients, adding a unique thickness and sweetness that perfectly complements their tonkatsu. The Fillet Katsu Sandwich and the Premium Tonkatsu Sauce are just a few of the culinary delights that await you. The staff are attentive, ensuring that your dining experience is memorable.
Quick Facts
| Feature | Details |
|---|---|
| Address | 7-8-1 Ginza, Chuo-ku, Tokyo |
| Nearest Station | Ginza station |
| Phone Number | 03-3571-0350 |
| Website | Tonkatsu Ginza Bairin |
| Price Range | 2,000 yen to 3,000 yen |
| Hours of Operation | 11:30 am – 8:45 pm |
| Reservation | Not accepted |
How to Make a Reservation
- Reservations are not accepted.
- English menu is available.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Fillet Katsu Sandwich (4 slices), 1,000 yen: A sandwich that showcases the tenderness and flavor of the fillet.
- Fillet Katsu Bento (Lunch Box), 1,400 yen to 2,600 yen: A bento box that lets you enjoy the best of Bairin’s offerings.
Types of Tonkatsu Served:
- Pork
- Shrimp
Reviews
What People Appreciate:
- The Fillet Katsu Sandwich is a standout, with its tender and juicy tonkatsu that bursts with flavor.
- The staff are attentive and friendly, adding to the overall experience.
What People Critique:
- Some customers have noted that the restaurant’s cash-only policy can be inconvenient.
- A few reviews mention that the wait time for food can be longer than expected, especially during busy hours.
Special Features
- Original Tonkatsu Sauce: The founder’s unique recipe incorporates apples, onions, and other ingredients for a one-of-a-kind sauce.
- Payment Methods: Cash only.
- Seating: Counter and table seating available.
Why Choose Tonkatsu Ginza Bairin?
- Historical Significance: As the oldest tonkatsu restaurant in Tokyo, Bairin offers a dining experience steeped in tradition.
- Unique Sauce: The original tonkatsu sauce, developed by the founder, adds a unique twist to the classic dish.
- Takeout Options: From Fillet Katsu Sandwiches to Bento Boxes, Bairin offers a variety of takeout options for those on the go.
Best Tonkatsu in Shinjuku
Tonkatsu Wako Takumian (とんかつ和幸匠庵 伊勢丹新宿店): The Best Tonkatsu in Shinjuku
If you’re craving the best tonkatsu in Shinjuku, make your way to Tonkatsu Wako Takumian. Located on the 7th floor of the Isetan Shinjuku store, this restaurant is a haven for tonkatsu enthusiasts. The ambiance blends modern sophistication and traditional Japanese warmth, making it a perfect spot for casual and special occasions. The pork fillet cutlet and large shrimp fry combination set meal is a must-try, offering a satisfying crunch and a blend of flavors that will leave you wanting more.
Quick Facts
| Feature | Details |
|---|---|
| Address | 3-14-1 Shinjuku, Shinjuku-ku, Tokyo Isetan Shinjuku store 7F |
| Nearest Station | Shinjuku-sanchome station |
| Phone Number | 03-5379-8145 |
| Website | Tonkatsu Wako Takumian |
| Price Range | 2,000 yen to 3,000 yen |
| Hours of Operation | 11:00–22:00 (Last Order 21:15) |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended, especially after 5:00 PM.
- English menus are available.
- Staff can communicate in basic English and use a translation tool if necessary.
Menu Highlights
Signature Dishes:
- Pork Fillet Cutlet and Large Shrimp Fry Combination Set Meal: A delightful blend of crunchy breading and succulent meat, priced at 2,800 yen.
Types of Tonkatsu Served:
- Pork
- Wagyu Menchi (Japanese-style beef patty)
- Shrimp
Reviews
What People Appreciate:
- The pork fillet cutlet offers a satisfying crunch and a blend of flavors.
- The ambiance is a perfect blend of modern and traditional elements.
- Staff are polite and attentive, adding to the overall experience.
What People Critique:
- Some find the breading to be too thick, overshadowing the meat.
- The overall experience may feel a bit pricey for some.
Special Features
- Free Parking: 2.5 hours of free parking at Park City Isetan with a purchase of 2000 yen or more.
- Language Support: English menu available and basic English spoken by staff.
- Payment Methods: Cash and credit cards accepted.
Why Choose Tonkatsu Wako Takumian?
- Quality Over Quantity: The restaurant focuses on delivering high-quality tonkatsu, using freshly ground breadcrumbs for that perfect crunch.
- Strategic Location: Situated in the bustling area of Shinjuku, it’s a convenient spot for locals and tourists.
- Menu Variety: The menu offers something for every tonkatsu lover, from pork to shrimp.
Meidai Tonkatsu Katsu Katsukura Shinjuku (名代とんかつ かつくら 新宿高島屋店): The Epitome of Modern Tonkatsu in Tokyo
If you’re craving the best tonkatsu in Shinjuku, Meidai Tonkatsu Katsu Katsukura is a must-visit. Nestled on the 14th floor of the Times Square Building in Takashimaya, this restaurant is a haven for tonkatsu enthusiasts. The ambiance is a harmonious blend of sophistication and comfort, offering an elegant and relaxed dining experience. The signature dish here, Kinka pork loin and fillet, redefines what you know about pork with its delicate texture and refined sweetness.
Quick Facts
| Feature | Details |
|---|---|
| Address | 5-24-2 Sendagaya, Shibuya-ku, Tokyo Times Square Building 14F Takashimaya |
| Nearest Station | Shinjuku station |
| Phone Number | 03-5361-1878 |
| Website | Katsukura Shinjuku |
| Price Range | 2,000 yen to 4,000 yen |
| Hours of Operation | 11:00–23:00 (Last Order 22:00) |
| Reservation | Not accepted |
How to Make a Reservation
- Reservations are not accepted.
- English menu available.
- Staff have a basic level of English proficiency.
Menu Highlights
Signature Dishes:
- Kinka Pork Loin and Fillet: A top-tier breed known as the ‘phantom pig,’ offering a delicate texture and refined sweetness.
Types of Tonkatsu Served:
- Pork
- Chicken
- Shrimp
Reviews
What people appreciate:
- The Kinka pork loin and fillet is a standout, offering a unique blend of textures and flavors.
- The atmosphere is a perfect blend of traditional and modern elements.
- Staff are polite and attentive, adding to the overall experience.
What people critique:
- Some find the quality of the pork has declined over the years.
- The increase in tourists has led to a decline in service quality.
Special Features
- Free Parking: 1 hour free for purchases over 3,000 yen (incl. tax), 2 hours free for purchases over 5,000 yen (incl. tax).
- English Menu: Available for non-Japanese speakers.
- Vegetarian Options: Seasonal vegetables wrapped in yuba (tofu skin) and deep-fried.
Payment and Seating
- Payment Methods: Cash, Credit cards
- Seating Options: Counter, Table
Sauces and Accompaniments
- Traditional Tonkatsu Sauce
- Spicy Sauce
Why Choose Meidai Tonkatsu Katsu Katsukura?
- Exceptional Pork Quality: The restaurant specializes in Kinka pork, a top-tier breed with a unique flavor profile.
- Convenient Location: Situated in the bustling area of Shinjuku, making it an easy stop for locals and tourists.
- No Reservations Needed: Perfect for spontaneous dining plans.
Tonkatsu Aoki no Curry-ya Ippe Koppe Nishi Shinjuku (とんかつ檍のカレー屋 いっぺこっぺ 西新宿店): The Epitome of Tonkatsu and Curry
If you’re in the mood for the best tonkatsu in Shinjuku, consider making a beeline for Tonkatsu Aoki no Curry-ya Ippe Koppe Nishi Shinjuku. This restaurant is a haven for tonkatsu and curry enthusiasts, offering a unique blend of flavors and textures that are hard to find elsewhere. Nestled just a 6-minute walk from Shinjuku Station’s west exit, the restaurant’s atmosphere is inviting, with a cozy counter and table seating. The Pork Loin Cutlet Curry is a signature dish that captures the restaurant’s essence—crispy yet tender pork loin cutlet paired with mildly spicy curry sauce, enhanced by a selection of exotic rock salts.
Quick Facts
| Feature | Details |
|---|---|
| Address | 7-15-5 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
| Nearest Station | Shinjuku Station |
| Phone Number | 03-5937-2526 |
| Website | Tonkatsu Aoki no Curry-ya |
| Price Range | 1,000 yen to 2,000 yen |
| Hours of Operation | Mon-Sat and day before national holidays: 11:00 AM–3:00 PM, 5:00 PM–9:00 PM Closed on Sundays, national holidays, and the 4th Saturday of each month |
| Reservation | Not accepted |
How to Order
- No reservations are accepted.
- No English menu available.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Pork Loin Cutlet Curry: A crispy, thin coating envelops the tender pork loin, which is not immersed in the curry, allowing you to enjoy it with three types of rock salt.
Type of Tonkatsu Served:
- Pork
Reviews
What people appreciate:
- The Pork Loin Cutlet Curry offers a harmonious blend of crispy coating and tender pork.
- The curry is mildly spicy, making it accessible for all palates.
- Staff are attentive, adding to the overall experience.
What people critique:
- Some find the curry to be a bit mild for a specialty shop.
- The portions could be more generous given the price.
Special Features
- Cash Only: Purchase food tickets from the vending machine.
- Table and Counter Seating: Choose according to your preference.
Why Choose Tonkatsu Aoki no Curry-ya?
- Rock Salt Variety: Elevate your tonkatsu experience with three types of exotic rock salts—Himalayan, Pakistani, and French Lorraine.
- Location Convenience: Just a short walk from Shinjuku Station, making it a perfect stop during your Shinjuku exploration.
- Authentic Flavors: The restaurant specializes in tonkatsu, ensuring you get a dish that’s expertly crafted.
Best Tonkatsu in Tokyo Station
Tonkatsu Suzuki (とんかつ 寿々木): The Famous Tonkatsu Restaurant in Tokyo Station
If you’re navigating the bustling corridors of Tokyo Station and find yourself craving the best tonkatsu in Tokyo, make your way to Tonkatsu Suzuki. This restaurant is not just a dining spot; it’s a haven for tonkatsu enthusiasts. Located conveniently near Tokyo Station, the atmosphere is cozy yet lively, allowing you to watch the chefs deep-fry tonkatsu right before your eyes. The Pork Cutlet Set Meal, priced at 1,580 yen, is a signature dish that has garnered praise for its generous portion and excellent value for money.
Quick Facts
| Feature | Details |
|---|---|
| Address | 1-9-1 Marunouchi, Chiyoda-ku, Tokyo |
| Nearest Train Station | Tokyo Station |
| Phone Number | 03-3284-8305 |
| Website | Tonkatsu Suzuki |
| Price Range | 1,000 yen to 2,000 yen |
| Hours of Operation | 11:00–23:00 (Last Order 21:30) No regular holiday |
| Reservation | Not accepted |
How to Make a Reservation
- Reservations are not accepted.
- English menu available.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Pork Cutlet Set Meal: A thick and substantial tonkatsu with a crispy and delicious coating, priced around 1,500 yen.
Types of Tonkatsu:
- Horse Mackerel
- Shrimp
- Oyster
Reviews
What people appreciate:
- The Pork Cutlet Set Meal offers a generous portion and excellent cost-performance.
- The atmosphere allows you to watch tonkatsu being deep-fried from the counter.
- Staff are attentive and friendly, enhancing the dining experience.
What people critique:
- The restaurant can be hard to find as it’s located in Gransta Yaekita.
- Some find the oil smell inside the restaurant to be strong.
Special Features
- Unlimited Refills: Enjoy unlimited rice and cabbage refills.
- Beverage Options: Various alcoholic and soft drinks are available.
- Payment Flexibility: Cash, credit cards, and transportation IC cards like Suica are accepted.
Why Choose Tonkatsu Suzuki?
- Live Cooking View: Witness the art of tonkatsu making right from your counter seat.
- Unbeatable Location: Situated near Tokyo Station, it’s perfect for a quick yet satisfying meal.
- Affordable Luxury: Experience top-notch tonkatsu without breaking the bank.
Katsukichi Shinmaru Building (かつ吉 新丸ビル店): A Tonkatsu Haven Near Tokyo Station
If you’re in the mood for the best tonkatsu in Tokyo Station, Katsukichi Shinmaru Building is a must-visit. This restaurant is more than just a dining spot; it celebrates traditional tonkatsu in Tokyo. Nestled on the 5th floor of the Shin-Marunouchi Building, the restaurant exudes a warm, inviting atmosphere. Their Loin Katsu, featuring beautifully marbled pork, is a culinary masterpiece that captures the essence of traditional tonkatsu. The pork is so tender and juicy that it practically melts in your mouth.
Quick Facts
| Feature | Details |
|---|---|
| Address | 5F, Shin-Marunouchi Building, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo |
| Nearest Station | Tokyo Station |
| Phone Number | 05031345268 |
| Website | Katsukichi Shinmaru Building |
| Price Range | 1,000 yen to 3,000 yen |
| Hours of Operation | 11:00-15:30 (Last Order 14:30), 17:00-22:00 (Last Order 21:00) |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- Menus are available in English.
- Staff have a basic level of English proficiency.
Menu Highlights
Signature Dishes:
- Loin Katsu: A cut of pork with beautiful fat marbling, cooked to perfection.
- Fillet Katsu: Carefully selected fillet cuts, free from excess tendons, offering a fresh and flavorful experience.
- Fried Giant Shrimp: A dish that surprises many with its size and satisfying crunchiness.
Types of Tonkatsu Served:
- Pork
- Shrimp
- Oyster
Reviews
What people appreciate:
- The Loin Katsu is incredibly tender and juicy.
- The Fried Giant Natural Shrimp is large and exceptionally crunchy.
- The staff are attentive, frequently refilling tea and offering excellent service.
What people critique:
- Some find the staff’s attentiveness to be a bit too much.
- The taste of the meat could be more pronounced for the price.
Special Features
- Language Support: English menu available.
- Payment Methods: Cash, Credit Cards, Transportation IC cards such as Suica.
- Seating: Counter and table seating available.
Why Choose Katsukichi Shinmaru Building?
- Unmatched Quality: The restaurant goes to great lengths to source fresh cuts daily, ensuring the best quality for their customers.
- Variety of Sauces: From traditional tonkatsu sauce to spicy sauce and salt, the restaurant offers a range of options to elevate your meal.
- Strategic Location: Being near Tokyo Station makes it a convenient choice for locals and tourists.
Tonkatsu Matuya Marunouchi (とんかつまるや 丸の内パレスビル店): The Hub for Best Tonkatsu in Tokyo Station
If you’re navigating the bustling corridors of Tokyo Station and find yourself craving the best tonkatsu in Tokyo Station or the best tonkatsu curry Tokyo has to offer, Tonkatsu Matuya Marunouchi is your go-to spot. This restaurant is a haven for tonkatsu enthusiasts, offering an array of pork, shrimp, and squid tonkatsu that will leave you speechless. The Pork Cutlet Set Meal, priced at just 700 yen, is a crowd-pleaser, astonishing patrons with its generous portions and impeccable quality. The freshly fried cutlets boast a crispy exterior that gives way to tender, juicy meat—a harmonious blend that elevates the humble tonkatsu to new heights.
Quick Facts
| Feature | Details |
|---|---|
| Address | 1-1-1 Marunouchi, Chiyoda-ku, Tokyo |
| Nearest Station | Otemachi Station |
| Phone Number | 03-6551-2009 |
| Website | Tonkatsu Matuya Marunouchi |
| Price Range | 700 yen to 2,000 yen |
| Hours of Operation | [Mon-Fri] 11:00 AM – 9:30 PM [Sat] 11:00 AM – 2:30 PM Closed on Sundays and public holidays |
| Reservation | Not accepted |
How to Make a Reservation
- Reservations are not accepted.
- English menu available.
- Staff are friendly and attentive.
Menu Highlights
Signature Dishes:
- Pork Cutlet Set Meal, 700 yen: A set meal that amazes customers with both its volume and quality.
Types of Tonkatsu:
- Pork
- Shrimp
- Squid
Reviews
What people appreciate:
- The Pork Cutlet Set Meal offers a satisfying blend of crispy exterior and tender meat.
- The restaurant’s location near Otemachi Station makes it easily accessible.
- Friendly and attentive staff enhance the dining experience.
What people critique:
- Some customers found the oil used for frying to have an old or heavy scent.
- The Katsudon dish was criticized for being soggy.
Special Features
- Free Wi-Fi: Stay connected while you dine.
- No Reservations: Ideal for spontaneous visits.
- English Menu: Catering to international patrons.
Payment and Seating
- Payment Methods: Cash, Credit Cards, Transportation IC Cards like Suica.
- Seating Options: Counter and Table seating available.
Sauces and Toppings
- Traditional Tonkatsu Sauce: The classic choice for tonkatsu lovers.
- Additional Toppings: Ponzu, Green onion salt, Mayo, Tartar – all for an extra 100 yen each.
Why Choose Tonkatsu Matuya Marunouchi?
- Affordable Indulgence: Where else can you get high-quality tonkatsu at such a pocket-friendly price?
- Accessibility: Its proximity to Otemachi Station makes it a convenient choice for locals and tourists.
- Menu Variety: The tonkatsu options cater to diverse tastes from pork to shrimp and squid.
Best Tonkatsu in Shibuya
Torikatsu Chicken (とりかつ チキン): The Tonkatsu Shibuya Experience You’ve Been Waiting For
If you’re wandering the streets of Shibuya and have a hankering for the best tonkatsu in Tokyo, Torikatsu Chicken is a spot you won’t want to miss. Nestled in a cozy corner of Dogenzaka, this restaurant specializes in a variety of tonkatsu options, including chicken, pork, squid, and horse mackerel. The Chicken Cutlet, or Torikatsu, is a standout dish featuring a moist and tender texture that’s perfectly complemented by karashi (Japanese mustard). The atmosphere is a blend of retro charm and modern comfort, making it a welcoming space for both locals and tourists alike.
Quick Facts
| Feature | Details |
|---|---|
| Address | Miyakoji Building 2F, 2-16-19 Dogenzaka, Shibuya-ku, Tokyo |
| Nearest Station | Shibuya Station |
| Phone Number | 03-3461-0298 |
| Website | No official website |
| Price Range | 800 yen – 1,000 yen |
| Hours of Operation | [Tuesday-Saturday /Holidays] 11:00-20:00 Regular holiday: Monday, Sunday |
| Reservation | Not accepted |
How to Make a Reservation
- Reservations are not accepted.
- Menus available in English, Korean, and Chinese.
- Staff are friendly and attentive.
Menu Highlights
Signature Dishes:
- Chicken Cutlet (Torikatsu): A dish that boasts a unique taste and a delightful mouthfeel, perfectly balanced with karashi.
Types of Tonkatsu:
- Chicken
- Pork
- Squid
- Horse Mackerel
Reviews
What people appreciate:
- The Chicken Cutlet offers a satisfying blend of moist and tender meat.
- The retro atmosphere adds a unique charm to the dining experience.
- The staff are friendly, enhancing the overall experience.
What people critique:
- Some customers found the oil used for frying to be old.
- The portions were considered small by some.
Special Features
- Free Wi-Fi: Stay connected while you dine.
- No Reservations: Ideal for spontaneous visits.
- Language Support: Menus in English, Korean, and Chinese.
Payment and Seating
- Payment Methods: Cash only.
- Seating Options: Counter and Table seating available.
Sauces and Toppings
- Traditional Tonkatsu Sauce: The classic choice for tonkatsu lovers.
Why Choose Torikatsu Chicken?
- Flavorful Choices: The restaurant offers a variety of tonkatsu options, each with its unique flavor profile.
- Budget-Friendly: With a price range of 800 yen to 1,000 yen, it’s a cost-effective choice for tonkatsu lovers.
- Cultural Blend: The retro atmosphere and modern amenities offer a unique dining experience.
Tonkatsu Nanaido (とんかつ 七井戸): The Michelin Star of Tonkatsu in Shibuya
If you’re navigating the bustling streets of Shibuya, Tokyo, and have a craving for Tonkatsu, Tonkatsu Nanaido is a place you can’t afford to miss. This restaurant is not just another Tonkatsu joint; it’s a Michelin-starred establishment that takes the art of Tonkatsu to a whole new level. The ambiance is inviting, and the chefs are masters at their craft, especially when it comes to their limited-edition Amagi Shamo Chicken Cutlet Set Menu. The chicken is sourced directly from Shuzenji, and the cutlet offers a moderate texture with low fat, providing an unmistakable, exceptional taste.
Quick Facts
| Feature | Details |
|---|---|
| Address | Rosabianca 104, 3-42-11 Jingumae, Shibuya-ku, Tokyo |
| Nearest Station | Gaiemmae Station |
| Phone Number | 050-5456-4971 |
| Website | No official website |
| Tonkatsu Nanaido Instagram | |
| Price Range | 1,000 yen to 3,000 yen |
| Hours of Operation | [Lunch / No reservations] 11:30 AM – 1:30 PM (Last order) [Dinner / Reservations available] 6:00 PM – 7:00 PM (Last order) |
| Closed On | Mondays, Saturdays, Sundays, and public holidays |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended for dinner.
- English menu available.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Amagi Shamo Chicken Cutlet Set Menu: Limited to 3 sets per day, this dish showcases the exceptional taste of chicken meat prepared from whole Amagi Shamo roosters.
Types of Tonkatsu:
- Chicken
- Pork
Reviews
What people appreciate:
- The Amagi Shamo Chicken Cutlet Set Menu is a standout, offering a unique blend of textures and flavors.
- The atmosphere is inviting, and the staff are friendly and attentive.
- The rice is glossy and delicious, enhancing the overall dining experience.
What people critique:
- Some find the portions to be on the smaller side for the price.
- The miso soup can be a bit too salty for some.
Special Features
- Payment Options: Both cash and credit cards are accepted.
- Seating: Counter and table seating available.
- Sauces: Traditional Tonkatsu Sauce, Guerande salt, and Soy Sauce.
Why Choose Tonkatsu Nanaido?
- Exceptional Quality: The restaurant specializes in Amagi Shamo Chicken, offering a unique taste experience.
- Friendly Atmosphere: The staff is attentive, and the ambiance is welcoming, making you feel right at home.
- Sauce Variety: From traditional Tonkatsu sauce to exotic Guerande salt, the sauces add an extra layer of flavor to your meal.
Gyu Katsumoto Shibuya Branch Store (牛かつもと村 渋谷分店): The Art of Beef Tonkatsu in Shibuya
If you’re wandering around Shibuya and find yourself craving some authentic Tonkatsu, Gyu Katsumoto is the place to be. This cozy underground spot specializes in beef Tonkatsu, a twist on the traditional pork-based dish. The intimate atmosphere, with just eight counter-seats, makes each dining experience feel exclusive. The beef cutlets are meticulously fried, one by one, and served with a unique wasabi soy sauce that perfectly complements the rich, fatty flavors of the meat.
Quick Facts
| Feature | Details |
|---|---|
| Address | 2-19-17 Shibuya, Shibuya-ku, Tokyo Gloria Shibuya Building B1F |
| Nearest Station | Shibuya Station |
| Phone Number | 03-3406-3530 |
| Website | Gyu Katsumoto Shibuya |
| Price Range | 1,200 yen to 3,000 yen |
| Hours of Operation | 11:00–22:00 (Last Order 21:00) |
| Reservation | Not Accepted |
How to Make a Reservation
- Reservations are not accepted.
- Menus are available in English and Korean.
- Staff are polite and attentive.
Menu Highlights
Signature Dishes:
- Pork Cutlet Set Meal: One Pork Cutlet (130g) Price: 1,630 yen. Served with wasabi soy sauce and rock salt.
Types of Tonkatsu:
- Beef
Reviews
What people appreciate:
- The beef cutlets are fried individually, ensuring each piece is cooked to perfection.
- The wasabi soy sauce adds a unique twist to the traditional Tonkatsu experience.
- The counter-only seating creates an intimate atmosphere.
What people critique:
- Some find the dish to be too fatty.
- The underground location means no cell signal.
- The limited seating can result in long wait times.
Special Features
- Free Wi-Fi: Stay connected even underground.
- Counter Seating: All eight seats offer a front-row view of the culinary action.
- Variety of Sauces: Wasabi soy sauce and rock salt available.
Why Choose Gyu Katsumoto?
- Unique Flavors: The wasabi soy sauce offers a different take on the classic Tonkatsu sauce.
- Intimate Setting: The limited seating ensures a personalized dining experience.
- Quality Ingredients: The beef is carefully selected, and the breadcrumbs are finely ground for a lighter, more refreshing cutlet.
Best Tonkatsu in Tokyo with Michelin Stars
Tonkatsu Marugo (とんかつ 丸五): The Quintessence of Traditional Tonkatsu in Tokyo
If you’re on a culinary journey for the best tonkatsu in Tokyo, make sure to stop by Tonkatsu Marugo. This Michelin-recognized establishment specializes in traditional tonkatsu Tokyo style. Nestled in the bustling area near Akihabara station, the restaurant offers an atmosphere that is both cozy and authentic. Their Special Filet Katsu is a showstopper—about 5 centimeters thick, incredibly tender, and oozing with natural juices the moment you take a bite. It’s a refreshing tonkatsu experience that is far from greasy.
Quick Facts
| Feature | Details |
|---|---|
| Address | 1-8-14 Sotokanda, Chiyoda-ku, Tokyo |
| Nearest Station | Akihabara station |
| Phone Number | 03-3255-6595 |
| Website | No official Website. |
| Price Range | 2,000 yen to 3,000 yen |
| Hours of Operation | Mon-Sun: 11:30 AM – 3:00 PM (Last order at 2:00 PM), 5:00 PM – 9:00 PM (Last order at 8:00 PM) Closed on Tuesdays and Mondays. |
| Reservation | Not accepted |
How to Make a Reservation
- Reservations are not accepted.
- Language support and menus are available in English.
- Staff can communicate in basic English.
Menu Highlights
Signature Dishes:
- Special Filet Katsu, 2,200 yen: The meat is incredibly tender, and the juices start to flow as soon as you put it in your mouth.
Types of Tonkatsu:
- Pork
- Shrimp
- Oyster (Winter seasonal limited item)
Reviews
What people appreciate:
- The Special Filet Katsu is a standout, offering a unique blend of textures and flavors.
- The atmosphere is a perfect blend of traditional and modern elements.
- Staff are polite and attentive, adding to the overall experience.
What people critique:
- Some find the portions to be on the smaller side for the price.
- The counter height can be uncomfortable for shorter individuals.
Special Features
- No Baby Strollers: The restaurant does not allow baby strollers inside the premises.
- Cash Only: The restaurant only accepts cash payments.
Why Choose Tonkatsu Marugo?
- Uncompromising Quality: The restaurant has been selected four times in the Tabelog Tonkatsu 100 list and has also earned a Michelin Bib Gourmand.
- Authenticity: Tonkatsu Marugo offers a pure, unadulterated tonkatsu experience that celebrates the meat’s natural flavors.
- Accessibility: Conveniently located near Akihabara station, making it easy for both locals and tourists to visit.
Ginza Katsukami (銀座かつかみ): The Michelin-Recognized Tonkatsu Experience in Tokyo
If you’re on a quest for the best tonkatsu in Tokyo, Ginza Katsukami is a Michelin-recognized establishment that should be on your radar. This restaurant is more than just a place to eat; it’s a culinary theater where each tonkatsu dish is a performance in itself. Located on the 5th floor of the Ginza Miyako Building, the ambiance is a harmonious blend of sophistication and traditional Japanese aesthetics. Imagine biting into a piece of tonkatsu that’s been crafted to perfection—crispy on the outside, tender and juicy on the inside, and bursting with flavors that dance on your palate. It’s a tonkatsu experience that redefines your understanding of this classic dish.
Quick Facts
| Feature | Details |
|---|---|
| Address | 5th Floor, Ginza Miyako Building, 5-6-10 Ginza, Chuo-ku, Tokyo |
| Nearest Station | Ginza station |
| Phone Number | 03-6263-8720 |
| Website | Ginza Katsukami |
| Price Range | 5,000 yen to 15,000 yen |
| Hours of Operation | Lunch: 11:30 AM – 2:00 PM (Last Order) Dinner: Starts at 6:00 PM and 8:00 PM (Two sessions) Evenings are strictly by reservation only. |
| Reservation | Recommended TableCheck |
How to Make a Reservation
- Reservations are recommended.
- Language support and menus are available in English.
- Staff can communicate in basic English.
Menu Highlights
Signature Dishes:
- Weekdays only, Lunch Course A (¥2,800): 4 types of tonkatsu, rice, miso soup, pickles, cabbage.
- Lunch Limited Course B (¥3,800): 4 types of tonkatsu, 1 menchikatsu, rice, miso soup, pickles, cabbage, choice of spicy pork or shaved ice.
Types of Tonkatsu:
- Pork
- Beef
Reviews
What people appreciate:
- The variety of tonkatsu options, each with its unique texture and flavor, is highly praised.
- The ambiance is a seamless blend of modern sophistication and traditional Japanese elements.
- Staff are attentive, enhancing the overall dining experience.
What people critique:
- Some find the courses to be a bit heavy towards the end.
- The restaurant’s popularity means it can be hard to secure a reservation.
Special Features
- No Children: Children under 18 years old are not allowed entry.
- Payment Methods: Cash and credit cards are accepted.
- Seating: Counter and table seating available.
Why Choose Ginza Katsukami?
- Michelin Recognition: The restaurant’s quality and service have earned it a spot in the Michelin Guide, making it a trusted choice for tonkatsu aficionados.
- Innovative Courses: Unlike traditional tonkatsu restaurants, Ginza Katsukami offers a course-style menu that takes you on a culinary journey through various cuts and preparations.
- Culinary Craftsmanship: The chefs pay meticulous attention to every detail, from the selection of premium ingredients to the precise cooking techniques, ensuring an unforgettable tonkatsu experience.
Cheap Tonkatsu in Tokyo
Tonta (とん太): Your Go-To for Cheap Tonkatsu in Tokyo
If you’re scouring the city for cheap tonkatsu in Tokyo without compromising on quality, Tonta is your spot. Located just a stone’s throw away from Takadanobaba station, this restaurant offers an inviting, homely atmosphere that perfectly complements its delectable yet affordable tonkatsu. The pork cutlets may not be as thick as those in other establishments, but what they lack in size, they make up for in flavor and tenderness. Each bite is a testament to the skillful preparation that goes into making this dish a standout in the realm of affordable tonkatsu options in Tokyo.
Quick Facts
| Feature | Details |
|---|---|
| Address | 3-17-8 Takada, Toshima-ku, Tokyo |
| Nearest Station | Takadanobaba station |
| Phone Number | 03-3989-0296 |
| Website | No official website |
| Price Range | 1,500 yen to 3,000 yen |
| Hours of Operation | 17:30–20:20 (Last Order) Closed on Monday, Thursday, Sunday, and public holidays |
| Reservation | Not accepted |
How to Make a Reservation
- Reservations are not accepted.
- No English menu available.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Premium Pork Cutlet Set Meal: Pork loin cutlet, rice, miso soup, and pickles for 2,160 yen.
Types of Tonkatsu:
- Pork
- Shrimp
Sauces and Condiments:
- Salt
- Soy Sauce
- House-made spicy Worcestershire sauce
- Sesame
- Black pepper
Reviews
What people appreciate:
- The pork cutlets are tender and juicy, offering a different but delightful experience.
- The homely atmosphere adds to the overall dining experience.
- The variety of condiments allows for a personalized flavor experience.
What people critique:
- The wait can be long, especially during peak hours.
- Some find the staff’s attitude to be less than welcoming.
Special Features
- Counter and Table Seating: Choose between a more intimate counter experience or a traditional table setting.
- Cash Only: Make sure to bring enough cash as other payment methods are not accepted.
Why Choose Tonta?
- Skillful Preparation: The chefs at Tonta have mastered the art of tonkatsu, ensuring each bite is a culinary delight.
- Homely Atmosphere: The warm and inviting setting makes you feel right at home.
- Condiment Variety: With a range of sauces and spices, you can tailor each bite to your liking.
Tonkatsu Hasegawa (とんかつ はせ川): The Spot for Cheap Tonkatsu and Private Rooms in Tokyo
If you’re in the mood for cheap tonkatsu in Tokyo that doesn’t skimp on quality, Tonkatsu Hasegawa is your destination. Nestled in a cozy alley near Ryogoku station, this restaurant is a local favorite for its tender, juicy pork cutlets. The atmosphere is inviting, with both table and tatami mat seating options. The pork cutlets are about 1 cm thick, beautifully contrasting with the marbled fat. When you bite into it, you’re greeted with a burst of juiciness that’s simply irresistible. The breading is light and crisp, and the rock salt seasoning brings out the meat’s natural flavors. It’s a place where families and friends gather, enjoying a relaxed ambiance that’s rare for a restaurant with such a reputation.
Quick Facts
| Feature | Details |
|---|---|
| Address | 3-24-1 Ryogoku, Sumida-ku, Tokyo |
| Nearest Station | Ryogoku station |
| Phone Number | 03-5625-2929 |
| Website | Tonkatsu Hasegawa |
| Price Range | 2,000 yen to 4,000 yen |
| Hours of Operation | Weekdays: 11:30 AM – 3:00 PM, 5:00 PM – 10:30 PM Weekends: 11:00 AM – 3:00 PM, 5:00 PM – 10:30 PM |
| Reservation | Lunch reservations not available. For dinner, reservations are accepted until seats are filled. |
How to Make a Reservation
- Lunch reservations are not available.
- For dinner, reservations are accepted until all seats are filled for the day.
- Menus available in English.
- Staff have basic English proficiency.
Menu Highlights
Types of Tonkatsu:
- Pork
Sauces and Condiments:
- Traditional Tonkatsu Sauce
- Ponzu
- Mustard
- Rock Salt
Reviews
What people appreciate:
- The pork cutlets are tender and juicy, making each bite a delightful experience.
- The atmosphere is relaxed and family-friendly.
- The variety of condiments allows for a personalized flavor experience.
What people critique:
- The wait can be long, especially during peak hours.
- Some find the price to be on the higher side for the portion size.
Special Features
- Table and Tatami Mat Seating: Choose between a traditional table setting or tatami mat seats for a more authentic experience.
- Cash and Credit Cards Accepted: Multiple payment options for your convenience.
Why Choose Tonkatsu Hasegawa?
- Flavorful Choices: The restaurant offers a variety of condiments, from traditional tonkatsu sauce to ponzu and mustard, allowing you to customize each bite.
- Relaxed Atmosphere: Unlike many popular spots, the ambiance here is calm and inviting, making it perfect for families and friends.
- Quality on a Budget: Enjoy top-notch tonkatsu without breaking the bank.
Tonkatsu Maruichi (とんかつ丸一): Your Go-To for Cheap Tonkatsu in Tokyo
If you’re craving affordable yet delectable tonkatsu in Tokyo, Tonkatsu Maruichi should be on your radar. Nestled just a short walk from Kamata station in Ota Ward, this cozy spot offers a counter-only dining experience that’s both intimate and inviting. The crispy, golden crust encases juicy, tender meat, making every bite a delightful experience. The restaurant’s pork cutlet set meal, priced at just 1,400 yen, is a crowd-pleaser that doesn’t skimp on taste or portion size.
Quick Facts
| Feature | Details |
|---|---|
| Address | 5-28-12 Kamata, Ota Ward, Tokyo |
| Nearest Station | Kamata station |
| Phone Number | 03-3739-0156 |
| Website | No Official Website |
| Price Range | 1,200 yen to 3,000 yen |
| Hours of Operation | [Tuesday to Saturday] 11:00 AM – 1:30 PM [Wednesdays and Saturdays only] 5:00 PM – 7:30 PM Closed on Sundays, Mondays, and national holidays. |
| Reservation | Not Accepted |
How to Make a Reservation
- Reservations are not accepted.
- No English menu available.
- Staff speak basic English.
Menu Highlights
Types of Tonkatsu:
- Pork
- Shrimp
- Squid
- Scallop
Signature Dishes:
- Pork Cutlet Set Meal: Priced at 1,400 yen, this set offers both great taste and a satisfying portion size.
Reviews
What people appreciate:
- The pork cutlet set meal is a standout, offering a harmonious blend of crispy crust and juicy meat.
- The staff are polite and friendly, enhancing the overall dining experience.
What people critique:
- Some find the seating to be cramped.
- A few customers felt the pork was a bit too fatty for their liking.
Special Features
- BYO Tea and Water: You’re welcome to bring your tea and water, but please take away any wholly or partially consumed containers.
- Cash Only: Prepare to pay in cash, as no other payment methods are accepted.
Why Choose Tonkatsu Maruichi?
- Affordable Indulgence: Enjoy high-quality tonkatsu without breaking the bank.
- Local Favorite: The restaurant enjoys a steady stream of regulars, a testament to its quality and service.
- Quick Turnaround: Despite its popularity, the efficient staff ensures you won’t have to wait long to satisfy your tonkatsu cravings.
Oldest Tonkatsu Restaurant in Tokyo
Ponta Honke (ぽん多 本家): A Time-Honored Tonkatsu Experience in Tokyo
If you’re in Tokyo and have a craving for tonkatsu, Ponta Honke is more than just a spot on your radar—it’s a culinary landmark. Founded in 1905 by the first-generation Shunjiro Shimada, this restaurant is one of the oldest tonkatsu establishments in Tokyo. Its longevity is a testament to its unwavering commitment to a unique culinary tradition, specifically focusing on ‘Western cuisine that pairs well with rice.’ The iconic cutlet, inspired by ‘Côtelette’ and ‘Wiener Schnitzel,’ has been a staple since its inception. Over the years, Ponta Honke has adeptly adapted to changing times, including early registration on internet platforms and acceptance of card payments, all while preserving its distinctive methods and flavors.
The moment you step inside Ponta Honke, you’re enveloped in an ambiance that whispers years of culinary tradition and expertise. Their signature Pork Cutlet is a marvel, fried slowly at low temperatures and typically made from tenderloin, offering a texture that’s nothing short of sublime. But Ponta Honke is not just about tonkatsu; their Tan Stew, made from carefully selected Wagyu beef and a sauce that takes about three weeks to perfect, is another dish that exemplifies the restaurant’s commitment to quality and tradition.
Quick Facts
| Feature | Details |
|---|---|
| Address | 3-23-3 Ueno, Taito-ku, Tokyo |
| Nearest Station | Ueno Hirokoji Station |
| Phone Number | 03-3831-2351 |
| Website | Ponta Honke |
| Price Range | 4,000 yen to 5,000 yen |
| Hours of Operation | Tue-Sat: 11:00 AM – 2:00 PM (Last Order at 1:45 PM), 4:30 PM – 8:20 PM (Last Order at 7:45 PM) Sun: 11:00 AM – 2:00 PM (Last Order at 1:45 PM), 4:00 PM – 8:20 PM (Last Order at 7:45 PM) |
| Reservation | Possible for groups of 2 or more. Children under elementary school age are not permitted. |
How to Make a Reservation
- Reservations are possible for groups of 2 or more people.
- Language support and menus are available in English.
- Staff can communicate in basic English.
Menu Highlights
Signature Dishes:
- Pork Cutlet: A delicacy fried slowly at low temperatures, typically made from tenderloin.
- Tan Stew: Made from selected Wagyu beef and a meticulously crafted sauce that takes about three weeks to perfect.
Types of Tonkatsu:
- Pork
- Squid
- Shrimp
Reviews
What people appreciate:
- The Pork Cutlet offers a unique blend of textures and flavors.
- The atmosphere is a perfect blend of traditional and modern elements.
- Staff are polite and attentive, adding to the overall experience.
What people critique:
- Some find the portions to be on the smaller side for the price.
- The counter height can be uncomfortable for shorter individuals.
Why Choose Ponta Honke?
- Historical Significance: As one of the oldest tonkatsu restaurants in Tokyo, Ponta Honke offers a culinary experience steeped in tradition.
- Culinary Mastery: The chefs at Ponta Honke are experts in their craft, ensuring that each dish is a masterpiece.
- Location Convenience: Situated near Ueno Hirokoji Station, the restaurant is easily accessible for both locals and tourists.
Tonkatsu Enraku (とんかつ 燕楽): A Tokyo Tonkatsu Institution
Immerse yourself in a culinary legacy at Tonkatsu Enraku, one of the oldest tonkatsu restaurants in Tokyo, founded in 1950. This well-established restaurant doesn’t just serve tonkatsu; it narrates a rich tale of tradition and expertise. Enraku has flourished over the decades, giving birth to acclaimed franchises such as ‘Tonkatsu Enraku Ikegami’ and ‘Narukura,’ where former employees have embraced the honor of becoming independent owners while preserving the prestigious Enraku name. Each visit unfolds a chapter of its enduring legacy, allowing you to savor not just the exquisite tonkatsu but also a slice of Tokyo’s cherished culinary history.
Quick Facts
| Feature | Details |
|---|---|
| Address | 6-1-4 Ikegami, Ota-ku, Tokyo |
| Phone Number | 03-3754-8243 |
| Website | No official website |
| Price Range | 1,000 yen to 2,000 yen |
| Hours of Operation | 11:00 AM to 2:30 PM (Last Order), 5:00 PM to 9:00 PM (Last Order at 8:15 PM) Closed on Mondays and Sundays |
| Reservation | They don’t accept any reservations. |
How to Make a Reservation
- Reservations are not accepted.
- No English menu available.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Loin Cutlet: A thick, tender cut of “Sangen pork” fried to perfection in lard.
- Katsu Curry: A unique blend of katsu, diced pork loin, and pork slices in a rich curry roux.
Reviews
What people appreciate:
- The Loin Cutlet offers a satisfying crunch and a tender, flavorful interior.
- The staff are attentive and create a homely atmosphere.
- The Katsu Curry is a delightful mix of textures and flavors.
What people critique:
- Some find the restaurant a bit noisy during busy hours.
- The wait time can be long due to the meticulous preparation of dishes.
Special Features
- Alcoholic Drinks: A selection of beverages to complement your meal.
- Cash Only: Please note that the restaurant only accepts cash payments.
- Seating Options: Counter, table, and tatami-mat room available.
Sauce and Condiments
- Traditional Tonkatsu Sauce
- Rock Salt
- Mustard
Dietary and Payment Information
- Dietary Restrictions: No special dietary options available.
- Payment Methods: Cash only.
Seating and Ambiance
- Counter Seating: Ideal for solo diners or couples.
- Table Seating: Suitable for small groups.
- Tatami-mat Room: For a more traditional dining experience.
Why Choose Tonkatsu Enraku?
- Long-Standing Reputation: As one of Tokyo’s oldest tonkatsu restaurants, it offers a taste of culinary tradition.
- Quality Ingredients: The use of high-quality “Sangen pork” ensures a superior dining experience.
- Homely Atmosphere: The attentive staff and cozy setting make you feel right at home.
Tonkatsu with Private Rooms in Tokyo
Imakatsu Roppongi (イマカツ 六本木本店): The Best Tonkatsu with Private Rooms in Tokyo
If you’re in Tokyo and yearning for the best tonkatsu, Imakatsu Roppongi is your go-to destination. This restaurant is not just another tonkatsu place; it’s a sanctuary for katsu lovers. Nestled in the bustling area of Roppongi, the restaurant offers an intimate setting with private rooms separated by traditional sliding paper doors (shoji). The Chicken Fillet Katsu here is a game-changer, transforming your perception of what a chicken fillet can be. The dish is so tender and juicy that it’s been described as a “new sensation” in multiple reviews. The restaurant also offers a perfect wine selection that pairs wonderfully with their katsu dishes, enhancing the richness of the Yamato pork and complementing the juicy chicken fillet.
Quick Facts
| Feature | Details |
|---|---|
| Address | 4-12-5 Roppongi, Minato-ku, Tokyo Phenicia Luxus 1F |
| Phone Number | 03-3408-1029 |
| Website | Imakatsu Roppongi |
| Price Range | 1,000 yen to 3,000 yen |
| Hours of Operation | [Monday to Saturday] Lunch: 11:30 AM – 4:00 PM (Last Order: 3:30 PM) Dinner: 6:00 PM – 10:30 PM (Last Order: 10:00 PM) [Public Holidays] Lunch: 11:30 AM – 4:00 PM (Last Order: 4:00 PM) Dinner: 4:00 PM – 9:00 PM (Last Order: 8:30 PM) Closed on Sundays |
| Reservation | Reservations are only available for dinner. |
How to Make a Reservation
- Reservations are only available for dinner.
- Menus are available in English, Korean, and Chinese.
- Staff have basic English proficiency.
Menu Highlights
Signature Dishes:
- Chicken Fillet Katsu: A dish that redefines the chicken fillet experience. Available as a set meal or as an additional order.
Types of Katsu Served:
- Pork
- Chicken fillet
- Scallop
- Shrimp
Reviews
What people appreciate:
- The Chicken Fillet Katsu offers a unique, tender, and juicy experience.
- The restaurant’s wine selection enhances the katsu dishes.
- The private rooms offer a traditional Japanese atmosphere.
What people critique:
- Some find the wait time to be long.
- The service quality is described as average by some patrons.
Special Features
- Private Room: A traditional Japanese atmosphere with sliding paper doors (shoji). Early reservations are advisable as there’s only one private room.
- Alcoholic Drinks: A perfect wine selection that pairs wonderfully with katsu dishes.
- Cash and Credit Cards: Both payment methods are accepted.
Sauce and Condiments
- Salt
- Traditional Tonkatsu Sauce
- Ponzu
- Wasabi Soy Sauce
Dietary and Payment Information
- Dietary Restrictions: No options for halal and gluten-free. A vegetarian menu featuring seasonal vegetable tempura is available.
- Payment Methods: Cash and credit cards are accepted.
Seating and Ambiance
- Table Seating: Suitable for small groups.
- Counter Seating: Ideal for solo diners or couples.
- Private Room: For a more traditional dining experience.
Why Choose Imakatsu Roppongi?
- Innovative Flavors: The Chicken Fillet Katsu is a dish that will redefine your katsu experience.
- Intimate Dining: The private room offers a secluded space for a more personalized dining experience.
- Wine Pairing: The restaurant’s wine selection is curated to elevate your katsu dining experience.
Tonkatsu Daiki Kamata (とんかつ 大希 蒲田): A Tonkatsu Sanctuary with Private Rooms in Tokyo
If you’re on the hunt for Tonkatsu with private rooms in Tokyo, consider making a reservation at Tonkatsu Daiki Kamata. This restaurant is not just about serving deep-fried pork cutlets; it’s about offering an experience that combines culinary craftsmanship with intimate dining. Located just a short walk from Keikyu Kamata Station, the restaurant exudes a warm and inviting atmosphere, making it an ideal spot for both casual meals and special occasions. Their signature dishes, “Fillet Katsu” and “Loin Katsu,” showcase the chef’s meticulous attention to detail, from the cooking process to the final presentation.
Quick Facts
| Feature | Details |
|---|---|
| Address | 2nd Floor, Asuto Wizu, 4-10-14 Kamata, Ota-ku, Tokyo, Japan |
| Phone Number | 050-5570-8006 |
| Website | Tonkatsu Daiki Kamata |
| Price Range | 2,000 yen to 4,000 yen |
| Hours of Operation | [Tuesday to Sunday] 11:00 AM – 2:30 PM (Last Order), 5:00 PM – 8:30 PM (Last Order) Closed on Mondays |
| Reservation | Recommended |
How to Make a Reservation
- Reservations are recommended.
- English menus are available.
- Staff have a basic level of English proficiency.
Menu Highlights
Signature Dishes:
- Fillet Katsu: Slow-fried at low temperatures, resulting in a tender, rosy-pink interior, and a white, crispy coating.
- Loin Katsu: Fried at high temperatures to enhance the succulence and sweetness of the fatty portion.
Types of Tonkatsu:
- Pork
- Chicken
- Deep-fried horse mackerel
Reviews
What people appreciate:
- The Fillet Katsu and Loin Katsu dishes stand out for their unique cooking methods and balanced flavors.
- The restaurant’s atmosphere is warm and inviting, making it a comfortable dining experience.
- Staff are polite and attentive, contributing to the overall dining experience.
What people critique:
- Some customers found the staff’s casual conversation distracting.
- A few reviews mentioned a slight odor in the pork.
Special Features
- Free Parking: Enjoy a free hour of parking for orders amounting to 4,000 yen or more.
- Private Rooms: For groups of 5 or more people, you can enjoy the space as a fully private room.
- Alcoholic Drinks: A variety of alcoholic beverages and soft drinks are available.
Why Choose Tonkatsu Daiki Kamata?
- Innovative Cooking Techniques: The restaurant employs different cooking methods for each cut of meat, ensuring a unique dining experience.
- Accessibility: Located just a short walk from Keikyu Kamata Station, making it convenient for both locals and tourists.
- Intimate Dining: The availability of private rooms makes it an ideal choice for those looking for a more secluded dining experience.
