Must-Try Street Foods in Tokyo for Every Food Lover

Tokyo is a food lover’s paradise, offering a vibrant street food scene that combines tradition and innovation. Exploring the city’s bustling streets, you’ll encounter a wide variety of delicious and unique treats. Here are some must-try street foods in Tokyo for every food lover.

1. Takoyaki

What It Is:

  • Description: Takoyaki are savory octopus balls made from a batter filled with diced octopus, tempura scraps, pickled ginger, and green onions, cooked in a special molded pan.
  • Toppings: Typically topped with takoyaki sauce, mayonnaise, bonito flakes, and seaweed powder.

Where to Try:

  • Location: Head to the bustling streets of Harajuku or the food stalls in Asakusa to find some of the best takoyaki vendors.

2. Taiyaki

What It Is:

  • Description: Taiyaki is a fish-shaped cake filled with sweet red bean paste, although other fillings like custard, chocolate, and cheese are also popular.
  • Texture: The exterior is crispy, while the inside is soft and filled with deliciousness.

Where to Try:

  • Location: Visit famous spots like Naniwaya in Azabu Juban or stroll through the streets of Shimokitazawa for this iconic treat.

3. Yakitori

What It Is:

  • Description: Yakitori are grilled chicken skewers, seasoned with either salt (shio) or a savory-sweet soy sauce-based tare.
  • Varieties: Includes different parts of the chicken like thigh, breast, liver, and skin.

Where to Try:

  • Location: Enjoy yakitori at Omoide Yokocho in Shinjuku, known for its narrow alleys filled with yakitori stalls, or at the popular Yakitori Alley in Yurakucho.

4. Okonomiyaki

What It Is:

  • Description: Often referred to as a Japanese savory pancake, okonomiyaki is made from a batter mixed with cabbage, green onions, and your choice of ingredients like pork, seafood, and cheese.
  • Toppings: Typically topped with okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed powder.

Where to Try:

  • Location: Asakusa and Tsukishima’s Monja Street are great places to find okonomiyaki stalls and restaurants.

5. Melonpan

What It Is:

  • Description: Melonpan is a sweet bun with a crispy, cookie-like crust that resembles the texture of a melon. It’s not usually melon-flavored, but some variations include fillings like custard or chocolate.
  • Texture: The contrast between the soft bread inside and the crunchy exterior makes it a delightful snack.

Where to Try:

  • Location: Try it at Kagetsudo in Asakusa, famous for its jumbo-sized melonpan, or in various bakeries around Tokyo.

6. Imagawayaki

What It Is:

  • Description: Imagawayaki are round, thick pancakes filled with sweet red bean paste. Modern variations include custard, chocolate, and even savory fillings.
  • Texture: Crispy on the outside with a warm, gooey filling inside.

Where to Try:

  • Location: Look for imagawayaki at festivals or around the streets of Akihabara and Ueno.

7. Karaage

What It Is:

  • Description: Karaage is Japanese-style fried chicken, marinated in soy sauce, garlic, and ginger, then fried to golden perfection.
  • Texture: Crispy on the outside, juicy and flavorful on the inside.

Where to Try:

  • Location: Street food markets like Ameyoko in Ueno or food stalls in Shibuya offer some of the best karaage in Tokyo.

8. Crepes

What It Is:

  • Description: Tokyo-style crepes are thin pancakes filled with a variety of ingredients, ranging from sweet options like whipped cream, strawberries, and chocolate to savory choices like ham, cheese, and salad.
  • Customization: Highly customizable, you can create your own crepe with different fillings and toppings.

Where to Try:

  • Location: Takeshita Street in Harajuku is famous for its crepe stands, offering an array of flavors and combinations.

Conclusion

Tokyo’s street food scene is a delightful exploration of flavors and textures, reflecting the city’s rich culinary heritage and innovative spirit. Whether you’re craving savory bites like takoyaki and yakitori or have a sweet tooth for taiyaki and melonpan, there’s something for every food lover. So, take a culinary journey through Tokyo’s streets and savor these must-try street foods that will leave you coming back for more.

Author: Hienadz Vardanyan

P. Sze My name is Hienadz Vardanyan, and when I first started Mad About Japan, I was just like you - marveling at the country from a great distance. Now that I have been lucky enough to visit Japan, I want to continue exciting people and encouraging them to get over there. Our main aim is to teach and inform people about all aspects of Japan - not just the technology and cherry blossoms. Japan has a uniqueness like no other, and it’s important that we cherish this and respect it when we visit.

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