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Discover 2024’s Top 5 Shibuya Michelin Star Restaurants for an Unmatched Culinary Experience
Shibuya, Tokyo’s vibrant heart, is not just a bustling hub of culture and fashion; it’s also a treasure trove for gastronomic enthusiasts. The area, known for its iconic crossing and lively atmosphere, holds an array of culinary delights, especially for those seeking the prestigious Michelin star experience. In 2024, Shibuya continues to uphold its reputation as a foodie’s paradise with a diverse selection of Michelin-starred restaurants. Each establishment offers a unique journey into the depths of Japanese cuisine and beyond, from traditional izakayas with a twist to innovative fusions of Eastern and Western gastronomy. As we explore these top-tier dining destinations, we’ll discover why each has earned its place in the coveted Michelin Guide and why they are must-visit spots for anyone looking to indulge in Shibuya’s Michelin star culinary scene.
| Restaurant Name | Cuisine Type | Michelin Rating | Specialty Dish |
|---|---|---|---|
| SŌWADŌ | Izakaya, Japanese | Bib Gourmand 2022 | Donabe Rice, Ham Cutlet |
| Simplicité | French | 1 Star | Longtooth Grouper Menu |
| DEN | Japanese | 2 Stars | Donabe Rice with Seasonal Ingredients |
| Tempura Motoyoshi | Japanese (Tempura) | 1 Star | Perilla Leaf Sea Urchin Topped Tempura |
| Nakatogawa | Italian, Japanese | Bib Gourmand 2019 | Soft Roe and Oyster Gratin |
SŌWADŌ: A Shibuya Michelin Star Izakaya
As you wander through Shibuya, the allure of a Michelin star guides you to SŌWADŌ, a hidden gem that offers a unique izakaya experience. Selected for the Michelin Guide Tokyo 2022 Bib Gourmand (excluded from the latest Michelin edition), this establishment combines style and substance. Upon entry, a bar counter welcomes you, leading to an authentic, counter-style kitchen. The ambiance is a sophisticated blend of chic and coziness, inviting you to savor drinks and indulge in an array of dishes, primarily featuring ingredients from Kyushu. A highlight is their Donabe rice, rich with seasonal ingredients like salmon roe, crab, and chestnuts, perfectly complementing Japanese sake. Another specialty, the thick-cut ham cutlet, boasts a crispy thin coating and a juicy texture. Despite its discreet location and unassuming exterior, SŌWADŌ’s vibrant atmosphere and open kitchen embody the essence of Japanese taverns.
Why Do We Recommend the Restaurant?
- Lively Izakaya Ambiance: Immerse yourself in the authentic buzz and warmth of a Japanese tavern.
- Seasonal Menu: Enjoy around 60 dishes crafted from seasonal ingredients, perfect for sharing.
- Interactive Dining Experience: The open counter lets you observe the cooking up close, adding to the izakaya feel.
Quick Facts
| Feature | Details |
|---|---|
| Address | 1-12-15 Hiroo, Shibuya-ku, Tokyo |
| Phone Number | 050-1807-6893 |
| Website | SŌWADŌ |
| Price Range | 10,000 yen to 15,000 yen |
| Hours of Operation | 17:00–23:00, Closed on Sundays |
| Reservation | Recommended |
| Language Support | Japanese only, no English menu |
| Seating | Counter, Private Room |
| Payment Methods | Cash, Credit Cards |
| Specialties | Donabe Rice, Ham Cutlet |
Reviews
What people appreciate:
- The unique range of Japanese sake.
- The lively yet casual atmosphere is suitable for unwinding.
- The strategic location, a short walk from Ebisu Station, along the Shibuya River.
- The signature dishes like Donabe rice and Ham cutlet, perfectly paired with sake.
- The spacious interior, with an open kitchen and counter seating, ideal for socializing.
What people critique:
- Some guests find the service lacking, especially during busy times.
- The absence of a signboard makes the restaurant hard to locate.
- Occasional lapses in phone etiquette by staff members.
Simplicité: Shibuya’s Michelin Star French Seafood Haven
Simplicité, a one-star selection in the Michelin Guide Tokyo 2024, is a beacon of culinary excellence in Shibuya. Renowned for its unique approach to seafood, this French restaurant specializes in aged fish, offering a dining experience that goes beyond the conventional. Unlike the typical butter-heavy French style, Simplicité focuses on enhancing the natural flavors of fish and seafood. The aging process is central to their cuisine, bringing out the umami and depth in each dish. With its creative use of Japan’s rich marine bounty, Simplicité serves up French cuisine that is both inventive and distinct. Signature dishes like the Longtooth Grouper menu — featuring sausages from grouper offal and crispy fried grouper scales — are lauded for their unique flavors. The restaurant’s dedication to aromas, including fish, seaweed, truffles, and straw-grilling, complements its visually engaging presentations, making every meal an engaging journey of the senses.
Why Do We Recommend the Restaurant?
- Seafood Beyond Sushi: At Simplicité, you’ll discover a captivating way to enjoy seafood that transcends traditional sushi or grilled preparations. It’s a journey into the depths of flavor, where each dish celebrates the essence of the sea.
- French Cuisine with a Twist: This restaurant brilliantly reimagines French culinary traditions, emphasizing fish’s natural flavors. Their approach is less about rich, buttery textures and more about bringing out the best in seafood through thoughtful broths and seasonings.
- A Unique Take on Aged Fish: The art of aging fish is elevated here. Experience how the aging process enhances umami, transforming the simplest ingredients into a gourmet experience. This technique, combined with the restaurant’s Japanese influence, results in a menu that’s both innovative and deeply satisfying.
- Immersive Ambiance: The ambiance of Simplicité is designed to enhance your dining experience, from the aroma of seaweed and truffles to the visual delight of each dish. It’s not just a meal but a multisensory journey through the best French culinary artistry, adapted with a unique Japanese touch.
Quick Facts
| Feature | Details |
|---|---|
| Address | Avenue Side Daikanyama 1 2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo |
| Phone Number | 03-6759-1096 |
| Website | Simplicité |
| Price Range | 15,000 yen to 30,000 yen |
| Hours of Operation | Lunch: Fri-Sun 12:00-15:00 (Last Order 13:00) Dinner: 18:00-22:30 (Last Order 20:00), Closed Mon/Tue |
| Reservation | Recommended |
| Language Support | English menu available |
| Seating | Counter, Table, Private Room |
| Payment Methods | Cash, Credit Cards |
| Specialties | Longtooth Grouper menu featuring sausages, ham, and crispy scales |
Reviews
What people appreciate:
- The subtle aging of fish that amplifies its umami without overpowering.
- The main Longtooth Grouper dish, praised for its rich flavor and texture.
- The artistic presentation and innovative serving methods.
- The overall healthy and light approach to French cuisine with a Japanese twist.
- The interactive dining experience at the counter, observing the chef’s skills.
What people critique:
- Absence of soft drinks and high prices for glass wines.
- Noise levels in private rooms affect the dining experience.
- Some found the wine pairings not as compelling as expected.
- Concerns about the lack of a clear drink menu and potential unexpected costs.
- The intensity of flavors in some dishes may not suit all palates.
DEN: A Shibuya Michelin Star Japanese Cuisine Adventure
DEN, a two-star recipient in the Michelin Guide Tokyo 2024, offers an innovative twist on traditional Japanese cuisine in the heart of Shibuya. Renowned for its lively and fun atmosphere, DEN is not just about food; it’s about an experience that brings together people of all ages, genders, and nationalities. Awarded the Art of Hospitality Award in 2019, this restaurant is celebrated globally for its exceptional service and ability to astonish and inspire guests. Despite the chef’s limited English, the team, comprising chefs from various countries, communicates warmth through smiles and gestures, making every guest feel welcome. At DEN, there’s a deliberate departure from the strict adherence to traditional Japanese culinary norms. The chef explores new horizons with ingredients from around the world, crafting dishes that are a testament to Japan’s culinary spirit but with a global touch.
Why Do We Recommend the Restaurant?
- A Celebration of Innovation: At DEN, traditional Japanese cuisine is reimagined with a creative flair. It’s the perfect spot for those who relish experiencing the innovative side of Japanese culinary arts in a fun and vibrant setting.
- Welcoming to All: This establishment stands out for its inclusivity, welcoming patrons from all walks of life and nationalities. It’s a place where everyone, regardless of age or background, can enjoy a memorable dining experience.
- Exceptional Beverage Pairing: The pairing of dishes with an array of alcoholic beverages, including fine Japanese sake and wine, as well as non-alcoholic options, is meticulously curated to enhance your culinary journey.
- Foreigner-Friendly with Multilingual Support: DEN’s commitment to hospitality extends to providing services that cater to international guests, ensuring a comfortable and enjoyable experience for all.
- Relaxed and Friendly Atmosphere: The relaxed ambiance inside the restaurant, combined with the staff’s renowned friendliness, ensures that every meal is not just about the food but also about the joy of dining in good company.
Quick Facts
| Feature | Details |
|---|---|
| Address | 2-3-18 Jingumae, Shibuya-ku, Tokyo |
| Phone Number | 03-6455-5433 |
| Website | DEN |
| Price Range | 20,000 yen to 40,000 yen |
| Hours of Operation | Mon-Sat: 18:00-23:30 (Last entry 20:00 / Last Order 22:30), Sundays and holidays: Irregular |
| Reservation | Available only between 12:00 and 17:00 |
| Language Support | No English menu |
| Seating | Table, Counter, Private Room (fee: 4,000 yen) |
| Payment Methods | Cash, Credit Cards |
| Specialties | Donabe Rice with seasonal ingredients |
Reviews
What people appreciate:
- The constantly evolving menu offers new surprises with each visit.
- The restaurant’s signature dishes, such as “Den-tucky” and unique salads.
- The creative and humorous presentation of dishes.
- The harmonious blend of traditional Japanese and innovative culinary techniques.
- The warm and welcoming atmosphere, akin to returning home.
What people critique:
- Difficulty in getting through on the phone for reservations.
- The challenge of securing a reservation due to high demand.
- While the presentation is innovative, some find the flavors ordinary.
Tempura Motoyoshi: A Michelin Star Tempura Experience in Shibuya
In the bustling heart of Shibuya, a Michelin star shines on Tempura Motoyoshi, a haven for authentic Japanese tempura. Selected for one star in the Michelin Guide Tokyo 2024, Tempura Motoyoshi stands as a testament to the exquisite craftsmanship of tempura making. Here, each ingredient is treated with utmost respect and transformed into light and crispy delights through skillful frying techniques. It’s a place where indulgence in tempura is a joy, not a burden to the stomach, with each piece showcasing the superior quality of the ingredients.
Why Do We Recommend the Restaurant?
- Authentic Tempura Experience: Tempura Motoyoshi is an ideal destination for those who wish to experience authentic Japanese tempura in its birthplace. The finesse in frying brings out the best in each ingredient, offering a true taste of Japan.
- Expert Craftsmanship: The chefs here are masters of tempura, ensuring each item is fried to perfection. Their technique highlights the ingredients’ unique qualities, from the batter’s crispness to the natural flavors within.
- Innovative and Seasonal Menu: The restaurant’s menu celebrates seasonal produce. Whether it’s Kagana eggplant or Mizuna, each vegetable and seafood item is presented in its most delicious form.
- Elegant and Changing Decor: Reflecting the changing seasons, the decor adds to the dining experience. Cherry blossoms in spring or autumn leaves in fall. Each visit is unique and memorable.
Quick Facts
| Feature | Details |
|---|---|
| Address | Granbell Ebisu IV 3F, 2-8-11 Ebisu Nishi, Shibuya-ku, Tokyo |
| Phone Number | 03-6455-0200 |
| Website | Tempura Motoyoshi |
| Price Range | 30,000 yen to 40,000 yen |
| Hours of Operation | Two-seating system: 17:30–20:00, 20:30–23:00 |
| Reservation | Recommended |
| Language Support | English menu available |
| Seating | Counter |
| Payment Methods | Cash, Credit Cards |
| Specialties | Perilla Leaf Sea Urchin Topped Tempura |
How to Make a Reservation
- Reservations are recommended due to the restaurant’s popularity.
- You can make a reservation by calling 03-6455-0200 during their operating hours.
- Note that the restaurant has a two-seating system for dinner so specify your preferred time slot when booking.
Menu Highlights
Signature Dishes:
- Perilla Leaf Sea Urchin Topped Tempura: A unique blend of warm tempura with a cold topping, creating an exquisite balance of flavors and temperatures.
- Seasonal Tempura: Experience the best of each season with tempura made from fresh, seasonal ingredients like Kagana eggplant and Mizuna.
Reviews
What people appreciate:
- The striking modern yet warm interior design, creates a unique ambiance.
- The tempura’s light and non-greasy nature allows for a comfortable dining experience.
- The seasonal menu, offering the freshest and most flavorful ingredients.
- The unique tempura dishes, such as Perilla Leaf Sea Urchin Topped Tempura, blending cold and warm elements.
- The attentive and friendly service, enhancing the overall dining experience.
What people critique:
- Some patrons find the selection of alcoholic beverages underwhelming, not complementing the exquisite dishes as expected.
- The restaurant’s location can be a bit challenging to find for first-time visitors.
Nakatogawa: A Fusion of Italian and Japanese Flavors in Shibuya
In Shibuya, a district pulsating with energy and style, Nakatogawa emerges as a unique culinary destination. This restaurant, selected for the Michelin Guide Tokyo 2019 Bib Gourmand (excluded from the latest Michelin edition), offers a delightful twist for those exploring Shibuya’s Michelin-star scene. It presents a fusion of homely Japanese flavors and sophisticated Italian dishes, catering to a wide array of palates, making it particularly appealing to foreign guests. The stylish ambiance of Nakatogawa sets it apart from the usual casual izakaya, offering an elevated dining experience. The restaurant’s unique touch of allowing guests to choose their sake vessels adds a personalized aspect to the Japanese sake experience.
Why Do We Recommend the Restaurant?
- Fusion Cuisine for All Palates: Nakatogawa is ideal for those who might not typically prefer Japanese cuisine, as it offers a variety of Italian dishes alongside Japanese favorites.
- Stylish and Comfortable Ambiance: Unlike traditional izakayas, Nakatogawa boasts a stylish setting, perfect for those seeking a more refined atmosphere.
- Personalized Sake Experience: The restaurant enhances the sake experience by allowing guests to choose their own sake vessels, adding a unique touch to each visit.
- Expertly Crafted Dishes: The menu features a blend of Japanese and Italian cuisines, with each dish carefully prepared to highlight the best of both worlds.
Quick Facts
| Feature | Details |
|---|---|
| Address | Chitose Building 2F, 1-33-12 Uehara, Shibuya-ku, Tokyo |
| Phone Number | 03-6416-8086 |
| Website | Nakatogawa |
| Price Range | 6,000 yen to 10,000 yen |
| Hours of Operation | 17:00-22:00 (Last Order), Closed on Mondays |
| Reservation | Recommended |
| Language Support | No English menu |
| Seating | Counter, Table |
| Payment Methods | Cash, Credit Cards |
| Specialties | Soft Roe and Oyster Gratin |
How to Make a Reservation
- Reservations are recommended to ensure a spot at Nakatogawa.
- Call 03-6416-8086 to book a table, preferably in advance due to the restaurant’s popularity.
Menu Highlights
Signature Dishes:
- Soft Roe and Oyster Gratin: A must-try dish where the oysters are cooked to perfection, matched with a delicate white sauce that enhances their flavor.
Reviews
What people appreciate:
- The restaurant’s modern yet warm interior, creating a welcoming environment.
- The fusion of Italian and Japanese cuisines, offering diverse and delicious options.
- The strategic location near Yoyogi Uehara Station, making it easily accessible.
- The pleasant and engaging atmosphere, suitable for both relaxed and lively conversations.
- The excellent value for money, considering the quality and variety of the dishes.
What people critique:
- Some customers wish for a more extensive drink menu to complement the meals.
- A few patrons feel that the quality of certain dishes has declined over the years.
- Occasional comments on the pricing of some menu items, perceived as slightly high.
