Hienadz Vardanyan 
Welcome to the most comprehensive guide on Tokyo Shabu Shabu you’ll ever need! Whether you’re a local looking to explore new culinary horizons or a tourist eager to dive into the Tokyo food scene, this guide has got you covered. From the bustling streets of Shibuya to the upscale vibes of Ginza, we’ve scoured Tokyo’s neighborhoods to bring you the best Shabu Shabu experiences the city has to offer.
| Restaurant | Location | Highlight |
|---|---|---|
| Kyoto Hyoto Shibuya | Shibuya | Pork Shabu Shabu |
| Shabu Shabu Tsukada | Shibuya | Solo Shabu Shabu with Premium Wagyu |
| Zakuro | Ginza | Traditional Shabu Shabu |
| Ginza Kaki Shabuya | Ginza | Oyster Shabu Shabu |
| Ginza Kitafuku | Ginza | Michelin Shabu Shabu |
| Tajimaya | Tokyo Station | All-you-can-eat Shabu Shabu |
| CHIRIRI Kyobashi | Tokyo Station | Wagyu Shabu Shabu |
| Nabezo Shinjuku Meiji Street | Shinjuku | Cheap Shabu Shabu |
| しゃぶしゃぶ KINTAN | Omotesando | Premium Meat Selection |
| Yamawarau | Omotesando | Seasonal Vegetables and Exquisite Meat, Solo Shabu Shabu |
| SERYNA | Roppongi | Crab Shabu Shabu |
| Shabu Zen | Roppongi | Variety of Meat and Broth Options |
| Hyoki | Akasaka | Vegetarian Shabu Shabu Available |
Savoring Shibuya Shabu Shabu: Two Must-Visit Restaurants
In Shibuya, the epicenter of Tokyo’s vibrant culture and fashion, you’ll find a varied culinary landscape. This district is a haven for Tokyo Shabu Shabu enthusiasts, offering everything from Pork Shabu Shabu to Tokyo Crab Shabu Shabu, Wagyu Shabu Shabu, and even Vegetarian Shabu Shabu. Let’s delve into our first restaurant recommendation.
Kyoto Hyoto Shibuya (京都 瓢斗 渋谷店)
A Symphony of Flavors in Sophisticated Surroundings
Kyoto Hyoto Shibuya elevates the Tokyo Shabu Shabu experience with its luxurious dining atmosphere and specialized offerings. The restaurant is mainly known for its Pork Shabu Shabu, a dish that has received high praise for its flavorful pork broth and the delightful combination of succulent meats and fragrant green onions.
Quick Facts:
| Feature | Details |
|---|---|
| Address | 1-2-3 Dogenzaka, Shibuya-ku, Tokyo Tokyu Plaza Shibuya 7F |
| Phone Number | 050-5325-5092 |
| Website | Kyoto Hyoto Shibuya |
| Price Range | 3,000 yen – 20,000 yen |
| Hours of Operation | Lunch: 11:00-14:00 (13:30), Dinner: 17:00-23:00 (22:00) |
| Reservation | Recommended |
| Ambience | Sophisticated |
| Drinks Available | Alcoholic drinks, soft drinks |
| Special Amenities | Baby food and children’s meals are available upon reservation |
How to Make a Reservation
For a seamless Tokyo Shabu Shabu experience, reservations are highly recommended. Secure your table by visiting their official website or by calling 050-5325-5092.
Menu Highlights
- Vegan course: A variety of dishes using alternative meat (soybean meat) for Vegetarian Shabu Shabu
- Pork Dashi-shabu: 3,000 yen (Pork Shabu Shabu specialty)
- Pork and Oumi beef Dashi-Shabu: 6,000 yen (Wagyu Shabu Shabu option)
- Pork and Snow crab Dashi-Shabu course: 11,000 yen (Tokyo Crab Shabu Shabu)
- Japanese food culture experience course: 15,000 yen
Reviews
Good Reviews:
- The restaurant’s ambiance is open and luxurious.
- The Pork Shabu Shabu is exceptionally delicious.
- The staff’s service is excellent.
Bad Reviews:
- Some customers found the service to be slow.
- There were complaints about the staff’s attentiveness.
Why Choose Kyoto Hyoto Shibuya?
- Quality and Variety: Specializing in Pork Shabu Shabu, the restaurant also offers Tokyo Crab Shabu Shabu and Wagyu Shabu Shabu options.
- Ambiance: The sophisticated atmosphere makes it an ideal choice for special occasions.
- Child-Friendly: The restaurant provides baby food and children’s meals upon reservation.
Shabu Shabu Tsukada (しゃぶしゃぶつかだ)
Solo Shabu Shabu in Tokyo: A Stylish Experience with Premium Wagyu
Shabu Shabu Tsukada offers a unique dining experience, especially for those looking for Solo Shabu Shabu in Tokyo. The restaurant specializes in carefully selected Kuroge Wagyu beef and seasonal vegetables sourced directly from contract farmers in Akita. With its stylish ambience and L-shaped counter table, it’s a perfect spot for individual diners to enjoy Wagyu Shabu Shabu in Tokyo.
Quick Facts:
| Feature | Details |
|---|---|
| Address | 2-24-12 Shibuya, Shibuya-ku, Tokyo Scramble Square 12F |
| Phone Number | 03-6427-3613 |
| Website | Shabu Shabu Tsukada |
| Price Range | 2,000 yen – 12,000 yen |
| Hours of Operation | Weekdays: Lunch 11:00-15:00, Dinner 17:00-23:00; Weekends: 11:00-23:00 |
| Reservation | Recommended |
| Ambience | Stylish |
| Service Quality | Staff is extremely kind and helpful |
| Drinks Available | Alcoholic drinks, soft drinks |
| Special Amenities | Free wifi, Power socket sharing service |
How to Make a Reservation
To secure your Solo Shabu Shabu experience at this Tokyo hotspot, reservations are recommended. You can make a reservation by calling 03-6427-3613 or visiting their official website.
Menu Highlights
- Lunch Options
- [A lunch]: 2,000 yen
- Assorted vegetables, Kirifuri Kogen pork belly, shoulder loin, rice options, and soup.
- [B lunch]: 2,300 yen
- Assorted Specialty Vegetables, A4 Black Wagyu Brisket 50g, Kirifuri Kogen Pork, Shoulder Loin 60g, White rice or 16-grain rice, Takana mentaiko and soup
- [C lunch]: 2,700 yen
- A5 Japanese black beef brisket, A4 Japanese black beef shoulder loin, rice options, and soup.
- [A lunch]: 2,000 yen
- Dinner Options
- [Shibuya course]: 5,428 yen (Most popular)
- Kobe beef shoulder loin, A5 Japanese black beef brisket, Kirifuri Kogen pork shoulder loin.
- [Luxury dinner course]: 12,000 yen
- Matsusaka beef sirloin, Kobe beef shoulder loin, A5 Japanese black beef brisket.
- [Shibuya course]: 5,428 yen (Most popular)
Reviews
Good Reviews:
- The restaurant offers excellent cost-performance, especially for Solo Shabu Shabu.
- The staff is welcoming, making it easy for solo diners to enter.
- The quality of the meat and the view are exceptional.
Bad Reviews:
- Some customers had to wait for a long time despite empty seats.
- The portion sizes may not be sufficient for those with larger appetites.
- Occasional sightings of pests in the restaurant.
Why Choose Shabu Shabu Tsukada?
- Unique Dining Experience: The L-shaped counter table allows for a comfortable Solo Shabu Shabu experience.
- Quality and Variety: The restaurant offers a range of Wagyu Shabu Shabu options, featuring premium Kuroge Wagyu beef.
- Convenience: Free wifi and power socket sharing services are available for diners.
Ginza Shabu Shabu: A Culinary Journey Through Tokyo’s Upscale District
Zakuro
Zakuro in Ginza offers a serene dining experience that combines traditional Japanese interiors with Tokyo’s famous Shabu Shabu. The restaurant is renowned for its high-quality Wagyu beef, ranging from A3 to A5 grade Kobe beef, and its meticulous service.
Quick Facts
| Feature | Details |
|---|---|
| Address | 4-6-1 Ginza, Chuo-ku, Tokyo B1F Ginza Sanwa Building |
| Phone Number | 03-3535-4421 |
| Website | Zakuro |
| Price Range | 2,100 yen – 26,000 yen |
| Hours of Operation | Weekdays: Lunch 11:00-15:00, Dinner 17:00-22:00; Weekends: Lunch 11:00-16:00, Dinner 17:00-22:00 |
| Reservation | Recommended |
| Ambience | Traditional Japanese interior with a calm atmosphere |
| Service Quality | Outstanding service quality, attentive staff |
| Drinks Available | Alcoholic drinks, soft drinks |
| Special Amenities | Private rooms available for an additional fee |
How to Make a Reservation
For a seamless dining experience at this famous Shabu Shabu spot in Tokyo, reservations are recommended. You can make a reservation by calling 03-3535-4421 or visiting their official website.
Menu Highlights
- Lunch Options
- 3,000 yen: Japanese beef loin & pork loin shabu-shabu, tomato salad, rice, pickles.
- Dinner Options
- 6,800 yen: Asparagus tofu, tomato salad, shabu-shabu with vegetables, noodles, sherbet.
- 12,000 yen: 3 types of Kuroge Wagyu beef shabu-shabu set meal, asparagus tofu, tomato salad, noodles, ice cream.
- 18,000 yen: Fillet and A5 grade 2 types of shabu-shabu set meal, two appetizers, noodles, dessert.
- 26,000 yen: Specially selected A5 grade Kobe beef shabu-shabu set meal, two appetizers, assorted sashimi, noodles, dessert.
Reviews
Good Reviews:
- Exceptional service quality, with staff attentive to each table.
- The meat is undoubtedly delicious, and the sesame sauce is a hit.
- The restaurant offers a calm and spacious environment, perfect for various occasions.
Bad Reviews:
- Some customers felt the quality has declined compared to previous visits.
- The restaurant can get crowded, leading to long wait times.
- Some found the meat quality inconsistent for the price.
Why Choose Zakuro?
- Quality and Variety: The restaurant offers a range of Wagyu Shabu Shabu options, featuring premium Kobe beef.
- Ambience: The traditional Japanese interior provides a calm and serene dining atmosphere.
- Service: Known for its outstanding service quality, Zakuro ensures that every guest feels valued and well taken care of.
Ginza Kaki Shabuya (銀座 かきしゃぶ屋)
Located in the heart of Tokyo’s upscale Ginza district, this restaurant specializes in a unique twist on traditional shabu shabu: oyster-based dishes. It’s a cozy and homely spot that’s a must-visit for anyone intrigued by the concept of Oysters Shabu Shabu in Tokyo.
Quick Facts
| Feature | Details |
|---|---|
| Address | Seiwa Ginza Building B1, 4-13-15 Ginza, Chuo-ku, Tokyo |
| Phone Number | 03-6228-4087 |
| Website | Ginza Kaki Shabuya |
| Price Range | Set meals: 1,500 yen-3,520 yen; Course: 5,750 yen- 7,920 yen |
| Hours of Operation | Regular holiday: Wednesday; Business hours: 11:30-22:00 |
| Reservation | Required |
| Ambience | Cozy, Homely |
| Service Quality | Welcoming and attentive staff |
| Drinks Available | Alcoholic drinks, soft drinks, coffee |
How to Make a Reservation
Reservations are required for this oyster haven. You can make a reservation by calling 03-6228-4087 or through their booking page.
Menu Highlights
- Course Options
- Oyster Course (6,490 yen): A variety of oyster dishes including raw, grilled, steamed in sake, and oyster shabu-shabu.
- Oyster and Eel Course (7,920 yen): A luxurious course featuring both oysters and eel in various cooking methods.
- A la Carte Options
- Raw oysters
- Grilled oysters
- Oyster shabu-shabu
- Oyster fry
- Oyster mixed rice
Reviews
Good Reviews:
- The oysters are incredibly flavorful, and the variety of cooking methods enhances their natural taste.
- The staff are attentive and can recommend oyster and drink pairings.
- The atmosphere is cozy and welcoming, making it a great place for both solo diners and groups.
Bad Reviews:
- Some customers were disappointed with the size of the oysters.
- The food took a while to arrive, and some dishes were served cold.
- Lack of mask-wearing by the staff raised concerns for some diners.
Why Choose Ginza Kaki Shabuya?
- Unique Experience: The restaurant specializes in oyster shabu-shabu, a rare find even in Tokyo.
- Quality and Variety: The oysters served here are intended for raw consumption, ensuring the highest quality.
- Service: The staff are attentive and create a cozy, homely atmosphere, making it a comfortable dining experience.
Ginza Kitafuku (銀座 きた福)
Ginza Kitafuku is not just another shabu shabu restaurant; it’s a Michelin-starred establishment that takes this traditional Japanese dish to a whole new level. Located in the upscale Ginza district, the restaurant offers an unparalleled dining experience, especially for crab lovers.
Quick Facts
| Feature | Details |
|---|---|
| Address | Ginza 745 Building 3F, 7-4-5 Ginza, Chuo-ku, Tokyo |
| Phone Number | 03-6280-6368 |
| Website | Ginza Kitafuku |
| Price Range | 29,700 yen – 44,000 yen |
| Hours of Operation | Appointment only |
| Reservation | Required |
| Ambience | Stylish, Japanese-modern |
| Service Quality | Personalized service with private chefs |
| Drinks Available | Alcoholic drinks, soft drinks |
| Additional Amenities | Children’s menu available |
How to Make a Reservation
Given its Michelin-star status, reservations are mandatory. You can secure your spot by calling 03-6280-6368 or through their booking page.
Menu Highlights
- 29,700 yen Course: Features live Taraba crab prepared in various ways including sashimi, shabu-shabu, grilled, and boiled.
- 33,000 yen Course: Exclusively uses jumbo-sized Snow Crab known for its rich flavor.
- 40,700 yen Course: A luxurious course featuring both live Taraba Crab and live Snow Crab.
Reviews
Good Reviews:
- The freshness of the crab is unparalleled, as it’s prepared right in front of you.
- The variety of cooking methods allows you to experience the crab in multiple flavors and textures.
- The atmosphere is refined and elegant, making it perfect for special occasions.
Bad Reviews:
- Some customers found the hostess to be uncharming and lacking in hospitality.
- Questions were raised about why the restaurant has a Michelin star, particularly due to the hostess’s demeanor.
Why Choose Ginza Kitafuku?
- Michelin-Star Quality: This isn’t just shabu shabu; it’s Michelin-starred shabu shabu in Tokyo.
- Personalized Experience: Each private room has its own chef, allowing you to enjoy a personalized dining experience.
- Seasonal Specialties: The menu features seasonal crab courses, making each visit a unique culinary journey.
- Exclusivity: With only three private rooms, the restaurant offers an intimate and exclusive dining experience.
Unveiling Top Shabu Shabu Spots Around Tokyo Station: A Guide for Food Lovers
Tajimaya (但馬屋 東京駅八重洲店)
Tajimaya is a cozy, homely restaurant that offers a wide range of all-you-can-eat shabu shabu options. Located near Tokyo Station, it’s a convenient spot for both locals and tourists alike.
Quick Facts
| Feature | Details |
|---|---|
| Address | Yaesu Underground Shopping Center 4, 2-1 Yaesu, Chuo-ku, Tokyo |
| Phone Number | 03-5203-2099 |
| Website | Tajimaya Official Website |
| Price Range | 1,980 yen to 7,700 yen |
| Hours of Operation | 11:00 AM-10:00 PM |
| Reservation | Recommended |
| Ambience | Cozy, Homely |
| Service Quality | Attentive and kind staff |
| Drinks Available | Alcoholic drinks, soft drinks, coffee, tea |
| Additional Amenities | Private room (No room charges) |
How to Make a Reservation
Reservations are recommended, especially during peak hours. You can call the restaurant at 03-5203-2099 to secure your spot.
Menu Highlights
- 1,150 yen Lunch: Includes 150g of pork loin, all-you-can-eat vegetables, rice, curry, udon, and ice cream.
- 1,980 yen (60min) Lunch: All-you-can-eat beef shoulder ribs, soft pork loin, and Daisen chicken.
- 4,800 yen Dinner: Features Australian beef shoulder ribs, pork ribs, pork loin, and chicken breast, along with all-you-can-eat vegetables, rice, curry, and dried noodles.
- 6,800 yen Special Course: Includes Japanese beef shoulder loin, pork tongue shabu-shabu, and Oyama chicken breast, among other meats.
- 7,700 yen Premium Course: All-you-can-eat Sendai beef shoulder loin, available for a limited time only.
Reviews
Good Reviews:
- Customers appreciate the quality and variety of meat options.
- The staff’s attentiveness and willingness to assist are highly praised.
- The all-you-can-eat options provide excellent value for money.
Bad Reviews:
- Some customers have noted a decline in meat quality over time.
- There were concerns about cleanliness and hygiene.
Why Choose Tajimaya?
- Variety of Options: From pork shabu shabu to Wagyu, Tajimaya offers a range of all-you-can-eat options to suit every palate.
- Fresh Ingredients: The restaurant prides itself on using freshly sliced meat and seasonal vegetables.
- Convenient Location: Situated near Tokyo Station, it’s an easy stop for anyone in the area.
- Value for Money: With courses starting at just 1,980 yen, Tajimaya offers a budget-friendly yet satisfying shabu shabu experience.
Kyoto Tsuyu Shabu CHIRIRI Kyobashi (京都つゆしゃぶCHIRIRI京橋店)
Located in Tokyo, Kyoto Tsuyu Shabu CHIRIRI Kyobashi specializes in a unique style of shabu shabu known as tsuyu shabu. This luxurious and stylish restaurant offers a high-end dining experience that’s perfect for those looking to enjoy pork shabu shabu and Wagyu shabu shabu in Tokyo.
Quick Facts
| Feature | Details |
|---|---|
| Address | Kyobashi East Building B1, 2-7-19 Kyobashi, Chuo-ku, Tokyo |
| Phone Number | 050-5492-7100 |
| Website | CHIRIRI Kyobashi |
| Price Range | 【Lunch】2,200 yen-5,500 yen 【Dinner】5,000 yen-15,000 yen |
| Hours of Operation | 【Lunch】Mon-Sat 11:30-15:00 【Dinner】Mon-Sat 17:00-22:00 |
| Reservation | Recommended, required for course menus |
| Ambience | Luxury, Stylish |
| Service Quality | Excellent, attentive staff |
| Drinks Available | Alcoholic drinks, soft drinks |
How to Make a Reservation
Reservations are recommended, especially if you’re interested in the course menus. You can call the restaurant at 050-5492-7100 to book your table.
Menu Highlights
- 5,000 yen Lunch Course: Includes appetizer, Omi beef shabu-shabu, vegetables, udon, and dessert.
- 10,000 yen Dinner Course: Features Hakkinton pork and Omi beef, appetizer, sashimi, premium sushi, vegetables, Omi soba, and dessert.
- 15,000 yen Premium Course: Offers specially selected Omi beef, appetizer, sashimi, special sushi, seasonal dish, udon, and dessert.
Reviews
Good Reviews:
- The atmosphere and quality of the food are excellent, making the price feel reasonable even in a high-end area like Ginza.
- Both the loin and belly cuts of meat are of good quality, with a noticeable sweetness in the fat.
- The staff’s timing in serving dishes is perfect, and their overall service is impeccable.
Bad Reviews:
- The rooms are not completely private, as you can hear conversations from adjacent rooms.
- Some customers felt that the price was too high for the experience offered, particularly regarding the udon and dessert.
Why Choose CHIRIRI Kyobashi?
- Unique Tsuyu Shabu: The restaurant specializes in tsuyu shabu, a flavorful broth made with bonito flakes and kelp.
- High-Quality Ingredients: The thinly sliced pork, just 0.8 millimeters thick, is a standout, especially when dipped in the special five-layered tsuyu shabu sauce.
- Excellent Service: The staff is attentive and ensures a comfortable dining experience.
- Luxurious Ambience: The restaurant’s stylish and luxurious atmosphere makes it ideal for special occasions.
Discovering the Best Shabu Shabu Experiences in Tokyo Shinjuku
Nabezo Shinjuku Meiji Street (鍋ぞう 新宿明治通り店)
Located in the heart of Shinjuku, Nabezo Shinjuku Meiji Street offers an all-you-can-eat shabu shabu experience that’s both affordable and high-quality. This cozy restaurant is a go-to spot for those seeking pork shabu shabu in Tokyo, especially in the Shinjuku area.
Quick Facts
| Feature | Details |
|---|---|
| Address | Rainbow Village Building 7F, 3-5-4 Shinjuku, Shinjuku-ku, Tokyo |
| Phone Number | 050-3146-4395 |
| Website | Nabezo Shinjuku Meiji Street |
| Price Range | 2,970 yen-6,930 yen |
| Hours of Operation | Weekdays: Lunch 11:30-15:00, Dinner 17:00-22:30; Weekends: 11:30-22:30 |
| Reservation | Recommended |
| Ambience | Cozy |
| Service Quality | Exceptional customer service |
| Drinks Available | Alcoholic drinks, soft drinks |
| Additional Amenities | Free wifi, English menu |
How to Make a Reservation
Reservations are recommended, particularly if you’re interested in their special all-you-can-eat shabu shabu courses.
Menu Highlights
- Lunch 1,980 yen Course: Features pork shoulder loin and pork belly, making it a great choice for pork shabu shabu enthusiasts in Tokyo.
- Dinner 5,500 yen Course: A comprehensive all-you-can-eat and drink option that includes beef shoulder loin, beef ribs, pork shoulder loin, and pork ribs.
- Dinner 6,930 yen Course: For those looking for a Wagyu shabu shabu experience in Tokyo, this course offers Japanese beef along with other premium meats.
Reviews
Good Reviews:
- The customer service is exceptional, adding to the overall dining experience.
- The quality of both beef and pork is excellent, making it a top choice for shabu shabu in Tokyo.
- The restaurant offers a variety of fresh vegetables, enhancing the meal’s flavors.
Bad Reviews:
- Some customers experienced issues with reservations not being properly recorded.
- A few reviews mentioned that the meat quality has declined compared to previous years.
- The noise level can sometimes be distracting, affecting the overall dining experience.
Why Choose Nabezo Shinjuku Meiji Street?
- Affordable Luxury: With a price range of 2,970 yen to 6,930 yen, it’s a cheap shabu shabu option in Tokyo’s Shinjuku district.
- Meat Variety: From Wagyu to pork, the restaurant offers a wide range of meats ideal for shabu shabu.
- Health-Conscious Choices: The sauces and condiments are free from chemical seasonings and colorings, allowing you to enjoy your meal without worry.
- All-You-Can-Eat Options: The restaurant offers various all-you-can-eat courses, providing great value for money.
Shabu Shabu in Omotesando: A Trendsetter’s Guide to Flavorful Indulgence
しゃぶしゃぶ KINTAN
Nestled in the upscale neighborhood of Omotesando, しゃぶしゃぶ KINTAN offers a luxurious Wagyu shabu shabu experience in Tokyo. With its modern and stylish ambiance, this restaurant is a top choice for those who appreciate the finer things in life.
Quick Facts
| Feature | Details |
|---|---|
| Address | Sepia Harajuku 2F Building, 4-5-12 Jingumae, Shibuya-ku, Tokyo |
| Phone Number | 03-5411-4129 |
| Website | しゃぶしゃぶ KINTAN |
| Price Range | 1,250 yen – 16,300 yen |
| Hours of Operation | Mon-Fri: Lunch 11:30-15:00, Dinner 17:30-23:00; Weekends: 11:00-23:00 |
| Reservation | Recommended |
| Ambience | Stylish, Modern |
| Service Quality | Attentive service |
| Drinks Available | Alcoholic drinks, soft drinks |
| Additional Amenities | Free Wifi |
| Meal Duration | Lunch: 90 minutes, Dinner: 120 minutes |
How to Make a Reservation
Reservations at しゃぶしゃぶ KINTAN are recommended, especially if you’re looking to indulge in their Wagyu shabu shabu Tokyo specialties. You can make a reservation by calling the restaurant directly at 03-5411-4129. Alternatively, you can visit their official website to check for online booking options. Given the restaurant’s popularity and limited seating, it’s advisable to book your table in advance to secure your spot.
Menu Highlights
- 1,950 yen Beef Tongue & Thickly Sliced Beef Hanging Tender Set: A delicacy for those who appreciate rare cuts of meat.
- 2,850 yen Beef Tongue Shabu Shabu Set: Features 12 slices of beef tongue, a unique offering for tongue enthusiasts.
- 2,980 yen Assortment of Popular Meats: Includes Japanese black beef shoulder loin and Iwanaka pork, with free vegetable refills.
- 3,450 yen Luxurious Lunch: A feast of large marbled sirloin, offering a premium Wagyu shabu shabu experience.
- 8,000 yen Japanese Black Beef Course: A comprehensive course featuring Japanese black beef sushi, beef tongue, and Hakkinton pork.
Private Dining Options
- 2-4 person private room: 4 rooms available
- 2-6 person private room: 2 rooms available
- 2-10 person private room: 1 room available
- Price: 3,000 yen – 5,000 yen (Varies depending on the size)
Reviews
Good Reviews:
- The restaurant is highly praised for its attentive service and detailed explanations on how to enjoy the meal.
- The variety of vegetables, especially the rare ones, received positive reviews.
- The restaurant is particularly popular among women, adding to its stylish and modern appeal.
Bad Reviews:
- Some customers found the meat portions to be too small.
- A few mentioned that the restaurant seemed a bit overpriced.
- Concerns were raised about the cleanliness of the visible kitchen area.
Why Choose しゃぶしゃぶ KINTAN?
- Quality and Variety: The restaurant specializes in high-quality Japanese black beef and offers a wide range of meats and vegetables.
- Stylish Ambiance: The modern and stylish setting enhances the overall dining experience.
- Free Refills: Enjoy unlimited refills on vegetables, adding value to your meal.
- Private Dining: The availability of private rooms makes it suitable for special occasions.
Yamawarau (山笑う)
Located in the stylish neighborhood of Shibuya, Yamawarau specializes in solo shabu shabu dining in Tokyo. This restaurant offers an intimate and personalized dining experience, where each guest enjoys their own pot at O-type counter seats.
Quick Facts
| Feature | Details |
|---|---|
| Address | 4-9-4 Jingumae, Shibuya-ku, Tokyo |
| Phone Number | 03-5413-3967 |
| Website | Yamawarau |
| Price Range | 2,500 yen-15,000 yen |
| Hours of Operation | Lunch 11:00-15:45, Dinner 17:30-22:00 |
| Reservation | Booking Recommended |
| Ambience | Stylish |
| Service Quality | Attentive, Friendly, Polite |
| Drinks Available | Alcoholic drinks, soft drinks |
| Additional Amenities | Specialized in ‘solo shabu-shabu’ dining experience |
How to Make a Reservation
Reservations are highly recommended and can be made through their official booking page.
Menu Highlights
Lunch
- 1,870 yen: Yonezawa loin 150g, Assorted vegetables, Rice, Pickles, Dessert
- 2,640 yen: Japanese beef rib roast 120g, Assorted vegetables, Rice, Pickles, Dessert
- 3,960 yen: Matsuzaka beef rib loin 40g + Yonezawa pork loin 80g, Assorted vegetables, Rice, Pickles, Dessert
Dinner
- 8,580 yen: Japan’s three major Wagyu beef (Yonezawa, Matsusaka, Kobe), Vegetables, Appetizers, Rice, Desserts
- 6,930 yen: Matsuzaka beef rib loin 80g, Yonezawa pork loin 80g, Vegetables, Appetizer, Rice, Desserts
Private Room Information
When using a private room, it is necessary to order from a limited menu. The price range of the menu is between 7,500 yen and 15,180 yen.
Reviews
Good Reviews:
- The restaurant offers a unique solo shabu shabu experience, allowing each guest to have their own pot.
- The quality of the meat is exceptional, featuring premium cuts like Matsusaka beef and Yonezawa pork.
- The service is attentive and friendly, adding to the overall dining experience.
Bad Reviews:
- Some customers felt that the staff was understaffed and not attentive enough.
- A few reviews mentioned that the taste did not meet their expectations given the price.
- Some customers were unhappy with the inconsistent mask-wearing policies in the restaurant.
Why Choose Yamawarau?
- Premium Meats: The restaurant offers three types of exquisite meat: Matsusaka beef, Yamagata Kuroge Wagyu, and Yonezawa pork.
- Solo Dining: Specialized in ‘solo shabu-shabu,’ each customer enjoys their own pot at O-type counter seats.
- Quality Service: The staff are attentive, friendly, and polite, ensuring a pleasant dining experience.
Unearthing Shabu Shabu Delights in Roppongi Tokyo: Your Next Culinary Stop
SERYNA（瀬里奈）
Nestled in the upscale neighborhood of Roppongi, Tokyo, SERYNA is a sanctuary for those seeking the finest Wagyu and crab shabu shabu. The restaurant exudes an aura of luxury and style, making it a go-to destination for special occasions.
Quick Facts
| Feature | Details |
|---|---|
| Address | 3-12-2 Roppongi, Minato-ku, Tokyo |
| Phone Number | 03-3402-1051 |
| Website | SERYNA |
| Price Range | 4,000 yen-30,000 yen |
| Hours of Operation | Weekdays: 12:00–15:00, 17:00–22:30; Weekends: 12:00–22:30 |
| Reservation | Booking Recommended |
| Ambience | Stylish, Luxury |
| Service Quality | Attentive, Staff in Kimonos |
| Drinks Available | Alcoholic drinks, soft drinks, coffee, tea |
| Additional Amenities | Free wifi |
How to Make a Reservation
Reservations are advised, especially for those with children under 3 years old, as they are only accepted in private rooms. You can make a reservation through their official booking page.
Menu Highlights
Lunch (90 min)
- 5,500 yen: Appetizer, Japanese beef shabu-shabu, Rice, pickles, dessert, coffee
Dinner (90 min)
- 8,800 yen: Appetizer, Crab shabu-shabu, Rice, pickles, dessert, coffee
- 16,500 yen: Appetizer, sliced raw fish, Assorted dishes, Special beef shabu-shabu, dessert
- 24,200 yen: Two appetizers, yuba, crab, Saikyo-yaki Silver Cod or Deep-fried Crab, Crab shabu-shabu, dessert
Private Room Information
Additional fees range from 10,000 to 30,000 yen per room, depending on the number of guests.
Reviews
Good Reviews:
- The restaurant offers a luxurious atmosphere, complete with staff dressed in kimonos.
- The quality of both the Wagyu and crab shabu shabu is exceptional.
- Many reviews praise the attentive and excellent customer service.
Bad Reviews:
- Some customers found the crab to be lacking in flavor.
- A few mentioned that the staff dropped food items but did not replace them.
- Some reviews noted a decline in the quality of service over time.
Why Choose SERYNA?
- Premium Quality: SERYNA is a registered store of the Kobe Beef Distribution Promotion Association, offering the highest-grade Kobe beef.
- Variety: The restaurant offers a wide range of shabu shabu options, including both Wagyu and crab.
- Service: The staff, dressed in traditional kimonos, provide attentive and excellent service, enhancing your dining experience.
Shabu Zen (しゃぶ禅 六本木店)
Located in the bustling district of Roppongi, Tokyo, Shabu Zen offers a cozy atmosphere where you can indulge in premium Wagyu shabu shabu without breaking the bank.
Quick Facts
| Feature | Details |
|---|---|
| Address | Aoba Roppongi Building B1, 3-16-33 Roppongi, Minato-ku, Tokyo |
| Phone Number | 03-3585-5600 |
| Website | Shabu Zen |
| Price Range | 3,000 yen-16,000 yen |
| Hours of Operation | Lunch: 12:00–14:30, Dinner: 16:00–23:00 |
| Reservation | Recommended |
| Ambience | Cozy |
| Service Quality | Attentive, Staff in Traditional Attire |
| Drinks Available | Alcoholic drinks, soft drinks |
| Additional Amenities | Free wifi |
How to Make a Reservation
Reservations are recommended to ensure a smooth dining experience. You can call the restaurant directly to book your table.
Menu Highlights
Lunch Options
- 4,000 yen: All-you-can-eat shabu shabu with appetizer
- 5,000 yen: All-you-can-eat Iwate Prefecture’s SPF premium brand pork
- 6,500 yen: All-you-can-eat Japanese Black beef shabu shabu
- 5,000 yen: Japanese Black Beef set meal with appetizers, salad, shabu-shabu, rice, pickles, and a choice of dessert or coffee.
Dinner Options
- 11,500 yen (180 min): Most Popular – All-you-can-eat shabu shabu with three types of meat and all-you-can-drink option.
- 16,000 yen (180 min): All-you-can-eat shabu shabu with Matsusaka beef, Japanese Black Wagyu, and Iwachu pork, accompanied by an all-you-can-drink option.
Reviews
Good Reviews:
- The restaurant is highly praised for its excellent service and quality of food.
- The all-you-can-eat options offer great value for the quality of meat provided.
- The staff’s ability to communicate in English is a plus for international guests.
Bad Reviews:
- Some customers found the service from younger staff members to be lacking.
- A few reviews mentioned that the service could be inconsistent, affecting the overall dining experience.
Why Choose Shabu Zen?
- Quality Meat: The restaurant specializes in Matsusaka beef and Japanese Black Wagyu, offering a luxurious dining experience at a reasonable price.
- Service: The staff, dressed in traditional Japanese attire, provide attentive and personalized service, making it ideal for special occasions.
- Menu Variety: With a range of all-you-can-eat and set meal options, you can tailor your dining experience to your preferences.
Vegetarian Shabu Shabu in Tokyo: Navigating the Green Path to Culinary Bliss
Hyoki (瓢喜 赤坂店)
Nestled in the heart of Akasaka, Tokyo, Hyoki offers a stylish dining experience that caters to a variety of preferences, including vegetarian shabu shabu and crab shabu shabu options.
Quick Facts
| Feature | Details |
|---|---|
| Address | Akasaka Social Building 2F, 3-12-7 Akasaka, Minato-ku, Tokyo |
| Phone Number | 050-5868-6663 |
| Website | Hyoki |
| Price Range | 6,000 yen – 25,000 yen |
| Hours of Operation | Weekdays: 11:30–15:00, 17:30–22:30; Saturday: 17:30–22:30 |
| Reservation | Recommended |
| Ambience | Stylish |
| Service Quality | Outstanding |
| Drinks Available | Alcoholic drinks, soft drinks |
| Additional Amenities | Family-friendly, English menu, Special diet requests |
How to Make a Reservation
Reservations are recommended, especially for special dietary needs and children’s meals. You can book a table through their online booking system.
Menu Highlights
Vegan course – 14,000 yen
- A Vegan Kaiseki menu that includes dishes made without any animal-based ingredients.
- Experience unique flavors with hot pots featuring alternative meat like soy meat ‘tsukune’ and ‘gyudon’.
25,000 yen Course
- A luxurious course featuring Kobe beef, extra-large snow crabs, and Yamagata Prefecture’s prized Kanazawa pork.
- The course is accompanied by fine dishes and includes matcha green tea and lacquered bamboo chopsticks as souvenirs.
Reviews
Good Reviews:
- The restaurant is lauded for its excellent service and high-quality food.
- The private rooms offer a peaceful atmosphere, allowing for focused conversations.
- The vegan course was highly appreciated, especially by international guests.
Bad Reviews:
- Some customers complained about the smell of smoke in the private rooms.
- There were issues with slow service, particularly in bringing out the first drink and appetizers.
Why Choose Hyoki?
- Quality and Variety: The restaurant offers a range of shabu shabu options, including vegetarian and crab shabu shabu, that cater to diverse tastes.
- Service: The staff is highly attentive, making it an ideal choice for entertaining guests or celebrating special occasions.
- Family-Friendly: The restaurant provides amenities like a separate room for breastfeeding and changing diapers on weekends and public holidays.
- Special Requests: They can cater to special dietary needs with advance reservations, making it inclusive for all guests.
