Hienadz Vardanyan 
Best Japanese Cuisine Buffets In Tokyo
Best Sushi Buffet in Tokyo
Sakaezushi Souhonten (栄寿し総本店)
今日のランチはちょっと豪華に祖師谷の栄寿司で食べ放題????
ネタは選べず、まずは板前さんお勧め三人前がずらり。
さすがにネタがぶ厚くて、口楽園が広がります。追加はネタが被らず。これで税込3,850円ならアリかと。
小田急の祖師谷大蔵と京王の千歳烏山の間らへん。どの駅からも遠いけど混んでます。 pic.twitter.com/fj5i5NslOo— ガウ (@asian_gauleiter) March 16, 2021
| Name of the restaurant | Sakaezushi Souhonten (栄寿し総本店) |
| Address | 6-33-15 Soshigaya, Setagaya-ku, Tokyo 157-0072 |
| Phone number | 03-3326-9288 |
| Website | https://sakaezushi.jp/ |
| Cost of the buffet | 5,500 yen (90 min)You cannot choose your sushi. The sushi will be served randomly from the grand menu, which may include salmon, squid, tuna, and more. Initially, about 36 pieces of sushi and 24 negi toro maki will be served, and you can order more later, but you will not be able to choose the specific menu items. If there are any leftover sushi, you will be charged 4,000 yen for them. |
| Hours of operation and days of the week the buffet is available | Monday, Tuesday, Wednesday, Friday, 11:00～20:00(19:00 last order) |
| Reservation requirements (e.g., recommended, required) | recommended |
| Ambiance and atmosphere of the restaurant | casual |
| Quality and variety of food offered, including any standout dishes or specialties | They get fresh fish from Toyosu and Tsukiji every morning, and many reviewers say the price is right or better. |
| Service quality and attentiveness of the staff | The cozy atmosphere makes it a welcoming space for families with small children to enter without hesitation. |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | Free Parking |
In my quest to uncover Tokyo’s best eats, I recently visited Sakaezushi Souhonten, a sushi buffet restaurant that is a hit amongst the locals. This popular spot is tucked away in a location that may be a bit challenging to reach on foot, so I’d recommend driving if possible. With ample parking space for about 10 cars right in front of the shop, it’s quite car-friendly – just be mindful that it fills up quickly due to its popularity. Additional coin parking is also available a little further from the restaurant.
What struck me first about Sakaezushi Souhonten was the freshness of its ingredients. Every sushi piece I ordered was a delight to the palate, bursting with flavors that showcased the quality of the ingredients. The sushi here far outshines what you’d typically find in chain sushi restaurants, offering an incredible cost-performance ratio that is hard to match.
Children, in particular, will find this place to be a culinary playground. My little ones couldn’t contain their excitement, declaring it to be the best sushi they’ve ever had! This level of enthusiasm is a testament to the restaurant’s appeal to all ages.
The all-you-can-eat style at Sakaezushi Souhonten is a unique one. The restaurant takes the reins from the get-go, serving you an array of sushi to start with. Once you’re through with the initial serving, you have the liberty to order additional pieces. Interestingly, each additional order brings a different set of ingredients, allowing you to explore a myriad of flavors. Despite this, if you have specific preferences, you might find the a la carte sushi more to your liking.
Now, it’s not all roses. While the food is undoubtedly satisfying and reasonably priced, I wouldn’t go as far as to label it as ‘insanely delicious.’ However, for the price point, it definitely offers excellent value. Additionally, the customer service left a bit to be desired. On one occasion, my request for tea to a passing staff member went unanswered, which was slightly disappointing.
In conclusion, Sakaezushi Souhonten is a fantastic spot for a sushi buffet, especially if you’re open to trying a variety of flavors and don’t mind the restaurant controlling the menu. Considering its popularity, I’d recommend making a reservation even during the daytime to ensure you get a spot. While it may not cater perfectly to those with specific likes and dislikes, it’s a place where you can get satisfyingly full without breaking the bank.
Sushi Yamaken Shinjuku(鮨やまけん 新宿東口店)
| Name of the restaurant | Sushi Yamaken Shinjuku(鮨やまけん 新宿東口店) |
| Address | 1-18-9 Kabukicho, Shinjuku-ku, Tokyo WaMall Kabukicho 6F |
| Phone number | 050-2018-6228 |
| Website | https://sushi-yamaken-shinjuku.com/ |
| Cost of the buffet | 6,999 yen [Number of items] About 16 items + all-you-can-eat tuna sushi [Terms of use] 1 drink order system After enjoying a total of 16 dishes alternating between nigiri and kappo dishes, including domestically produced bluefin tuna “Otoro”, “Medium Toro”, and “Akami”, you can enjoy all-you-can-eat tuna nigiri as much as you like. |
| Hours of operation and days of the week the buffet is available | 16:30-23:00 (Last Order 22:30) 2 hours |
| Reservation requirements (e.g., recommended, required) | recommended |
| Ambiance and atmosphere of the restaurant | Casual, Japanese mordern |
| Quality and variety of food offered, including any standout dishes or specialties | There are many reviews saying, “The all-you-can-eat tuna melts in your mouth and is on a different level than the all-you-can-eat sushi at other restaurants.” |
| Service quality and attentiveness of the staff | Friendly |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | Free wifi |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | From the counter seats, you can enjoy watching the sushi chefs making sushi right in front of you. |
My recent visit to “Sushi Yamaken Shinjuku”, undoubtedly one of the best sushi buffets in Tokyo, was an absolute treat to my palate. For all sushi lovers like myself, there’s no better place to indulge.
Starting with an appetizing light course of sushi and unique dishes, we were then plunged into the main highlight – an endless feast of Bluefin tuna! Whether it’s sashimi, sushi rolls, or hand-rolled sushi, we got to savor them all. It was an immersive experience, with the menu and parts entirely left to the master chef’s discretion, transforming the dining experience into a delightful tuna-centric extravaganza.
Considering the quality and variety, the Sushi buffet at Sushi Yamaken Shinjuku is a steal! One of the most memorable dishes was a spoonful of sea urchin and salmon roe that reeked of luxury, not to mention the Bluefin tuna that followed, instantly elevating my mood. The restaurant ambiance, too, was a class apart, taking you away from the bustling streets of Kabukicho. The sushi, in addition to the tuna, was genuinely delightful. It was one of those places you’d be tempted to keep to yourself because of how good it was.
The sushi at this buffet in Tokyo was freshly handcrafted by skilled sushi chefs right before our eyes. The unlimited Bluefin tuna buffet commences as soon as you’ve made your way through the course. From fatty tuna to medium-fatty tuna, lean tuna, torotaku rolls, to sushi rolls, you can have them all in abundance. This spot truly justifies being one of the best Japanese buffets in Tokyo. The sushi, freshly prepared right in front of you, imparts an unmatched level of satisfaction. The staff was attentive and made the overall experience welcoming even for someone new to counter sushi like myself. It was indeed an enjoyable time.
The luxurious interiors of Sushi Yamaken Shinjuku, brimming with liveliness, make it a perfect spot to enjoy sushi without any inhibitions. The sushi chef was amiable, making the experience even more enjoyable. The friendly atmosphere extended to neighboring counters, creating a genuinely comfortable space.
While the all-you-can-eat buffet allows you to order unlimited sushi rolls, sashimi, and hand-rolls, the chef’s creative combinations were a pleasure to savor. Whether it was enjoying medium-fatty tuna with onion slices and dressing or savoring lean tuna with garlic chips, the options seemed endless.
Despite all the positive experiences, I had a few minor issues. While the idea of an unlimited sushi buffet is exciting, the speed at which sushi was prepared in relation to the time limit meant that the number of orders was constrained, which was disappointing. Moreover, it was somewhat difficult to place orders directly with the busy sushi chefs at the counter. There were times when the restaurant was so packed that my voice hardly reached the chefs. Other than these points, my overall experience at Sushi Yamaken Shinjuku was a positive one, and I would recommend it to any sushi lover visiting Tokyo.
Best Sukiyaki Buffet in Tokyo
Nabezo Ikebukuro Sunshine 60 street (鍋ぞう 池袋サンシャイン60通り店)
| Name of the restaurant | Nabezo Ikebukuro Sunshine 60 street(鍋ぞう 池袋サンシャイン60通り店) |
| Address | Humax Pavilion Ikebukuro Sunshine 60 Street 5F, 1-22-10 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-0013 |
| Phone number | 050-3000-9427 |
| Website | https://nabe-zo.com/ |
| Cost of the buffet | 2,800 yen- Beef, pork, vegetable, rice, noodles, dessert 3,900 yen-2,800 yen course plus beef tongue 4,900 yen-2,800 yen course plus Japanese beef, Japanese pork http://nabe-zo.com/pdf/menu.pdf |
| Hours of operation and days of the week the buffet is available | On weekdays, 11:30～15:00（Last order14:30） |
| Reservation requirements (e.g., recommended, required) | recommended |
| Ambiance and atmosphere of the restaurant | casual |
| Quality and variety of food offered, including any standout dishes or specialties | Plenty of vegetable dishes. A vegetarian menu is also available. ≪Beef and Pork≫Quality-controlled Safe, and Reliable Ingredients ≪Vegetables≫ 20 kinds of vegetables delivered directly from the farm are prepared daily ≪Sauce・Soup≫ All products are free of chemical seasonings and colorings. |
| Service quality and attentiveness of the staff | The service is truly exceptional, with additional soup and the flexibility to request seconds of meat. The chef’s attentiveness and responsiveness were remarkable, reflecting their high level of dedication. The entire staff displayed remarkable hospitality, leaving a positive impression with their genuine and personalized approach, surpassing mere adherence to a manual. |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | – Free Wi-Fi available – Wheelchair accessible – English menu available – Allergy labeled – The table seats in the store are wide enough and you can spend comfortably. |
On my latest culinary adventure, I found myself at Nabezo Ikebukuro Sunshine 60 Street, reputed to be one of the best Sukiyaki buffets in Tokyo. My visit was a deliciously meaty affair, leaving me dreaming of a return trip just for the taste of the succulent meat they serve.
The star of the show here is undoubtedly the beef shoulder loin, a cut that delights with its tenderness and flavor. To my surprise, though, it was the pork that stole my heart, surpassing my expectations with its tastiness. While the vegetables provided a welcome balance, my meal was decidedly meat-centric, and I relished every bite of it.
Adding to the gastronomic experience was a delightful array of seasonings and a wide variety of ice cream desserts, offering flavors like yuzu, strawberry milk, mugwort, and black soybean kinako. The ability to mix and match my meal with different flavors brought an exciting dimension to the dining experience.
Beyond the food, what stood out to me was the exceptional customer service. Every interaction was met with a warm smile and polite responses, enhancing the overall atmosphere of the restaurant. I even had the pleasure of having the staff prepare a hot pot dish for me. Their expertise elevated the dish beyond what I could have achieved on my own, and the tips they shared on how to make it were genuinely appreciated.
However, not everything at Nabezo Ikebukuro Sunshine 60 Street was flawless. My initial wait time of 20 minutes somehow extended to 40 minutes, which dampened my enthusiasm somewhat. Furthermore, the service, while mostly excellent, was a tad overzealous at times, with staff members frequently clearing plates while I was still eating. This created a slight discomfort that detracted from the overall dining experience.
In addition, I found their handling of seating availability to be vague. When asked how long it would take for a seat to become available, the response was a non-committal “it depends on the customer”. Given the fixed time limit for the all-you-can-eat buffet, I would have preferred a more specific estimate.
Lastly, a note on cleanliness: the restroom facilities, which seem to be shared with the neighboring karaoke venue, could do with more attention.
In conclusion, Nabezo Ikebukuro Sunshine 60 Street offers an impressive Sukiyaki buffet that I would happily recommend to any meat lover. The food, combined with the generally commendable customer service, makes for a satisfying meal. However, be prepared for potential hiccups in service and cleanliness. Nevertheless, this place still ranks high on my list for the best Sukiyaki buffet in Tokyo.
Ginza Shabuki (銀座しゃぶ輝 本店)
| Name of the restaurant | Ginza Shabuki (銀座しゃぶ輝 本店) |
| Address | Ginza 4F, 5-9-5 Ginza, Chuo-ku, Tokyo |
| Phone | 03-6263-8829 |
| Website | https://ginza-shabuki.owst.jp/ |
| Cost of the buffet | 11,400 yen |
| Any special deals or discounts offered | https://ginza-shabuki.owst.jp/en/ You can get a coupon from this page. |
| Hours of operation and days of the week the buffet is available | 2 hours [Mon-Fri] Dinner 17:00-22:30 (22:00) [Saturdays, Sundays, and holidays]Lunch 11:30-15:00 (14:30) Dinner: 16:00-22:30 (22:00) |
| Reservation requirements (e.g., recommended, required) | Recommended (If you reserve the restaurant from their website, you can use a coupon.) |
| Ambiance and atmosphere of the restaurant | Cozy, All private rooms |
| Quality and variety of food offered, including any standout dishes or specialties | Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) |
| Service quality and attentiveness of the staff | Many reviews say that the customer service is very good. |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | Free wifi English menu (No parking lot) |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | All private rooms |
I had the delightful opportunity to visit “Ginza Shabuki,” renowned as one of the finest Sukiyaki buffets in Tokyo.
The private dining experience was a standout feature, allowing me to enjoy a relaxed meal without worrying about the volume of my conversation. The staff was exceptional, and their excellent service was enhanced by detailed and friendly explanations of the dishes, which made me feel so comfortable that I didn’t want to leave!
The food was delectable, especially the meat, which was tender, beautifully thinly sliced yet large in size, and filled with juices that gently spread in the mouth upon the first bite. The vegetables and the generous assortment of mushrooms were just as satisfying. The restaurant’s special dipping sauce was a pleasant surprise. Its robust dashi flavor intensified the umami of the meat, making it even more enjoyable.
Contrary to what one might expect from a B2F restaurant (In Japan, ‘B2F’ actually means Basement 2, with ‘F’ representing ‘Floor’), the space was surprisingly open and airy. The high ceiling and broad area ensured that the potential claustrophobia was a non-issue.
The location was convenient, with numerous parking spots nearby, making it accessible not only for those who drive but also for those who prefer public transportation. The ambiance felt high-end, more than justifying the price and making it a suitable venue for business meetings or special occasions.
The staff was particularly attentive when taking reservations. They accommodated all my requests, including seating preferences and time changes, and provided reassuring confirmations through phone calls and emails. The superb customer service indeed heightened the enjoyment of the meal.
However, despite the many positive aspects of my visit, I did encounter a few drawbacks. While the restaurant was clean, and the staff was kind, I felt that the food’s quality didn’t fully match the price. The drink menu was diverse, and the rice was delicious, but the lukewarm sparkling drink and the subpar service were a letdown.
Despite these setbacks, the overall experience was enjoyable, thanks largely to the top-notch meat and the sheer volume of food. However, Ginza Shabuki could undoubtedly improve by addressing the noted concerns to truly solidify its status as a premier Sukiyaki buffet in Tokyo.
Best Wagyu Beef Buffet in Tokyo
Gut’s Grill Shinjuku (ガッツグリル 新宿店)
| Name of the restaurant | Gut’s Grill Shinjuku ガッツグリル 新宿店 |
| Address | 2-1-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
| Phone number | 03-3346-1680 |
| Website | https://guts.gr.jp/shop/shinjuku |
| Cost of the buffet | All-you-can-eat menu and all-you-can-drink – Adult 4,950 yen – 3 years old and under free – 4 to 2 years old 2,200 yen – 13 to 18 years old 4,000 yen |
| Hours of operation and days of the week the buffet is available | You can order the all-you-can-eat menu after 5:00 in the evening for 2 or more people. |
| Reservation requirements (e.g., recommended, required) | Required |
| Ambiance and atmosphere of the restaurant | Cozy and homey |
| Quality and variety of food offered, including any standout dishes or specialties | There are many reviews that the hamburgers are particularly delicious. |
| Service quality and attentiveness of the staff | Average |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | You can’t use a credit card |
Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | When you order a steak, the staff cuts the steak right in front of you and grills it only at the beginning. After that, you can adjust the doneness to your liking. |
My most recent gastronomical adventure took me to “Gut’s Grill Shinjuku”, an outstanding haven for beef enthusiasts like myself. Nestled amidst the bustling streets of Tokyo, this restaurant takes pride in its exceptional Wagyu beef buffet, giving it a deserving place among the best Japanese buffets in Tokyo.
The moment a craving for meat hits, “Gut’s Grill Shinjuku” instantly comes to mind. Despite its slightly off-beaten path, this Tokyo A5 Wagyu buffet makes up for it with an unparalleled dining experience that ticks all the right boxes. Its high score on cost performance further enhances its appeal.
An absolute delight is their all-you-can-eat and drink menu, priced at 4950 yen, which lets you order from their complete menu. The meat, renowned for its tenderness, along with its delectable hamburgers and appropriately strong mega highball, makes every visit worthwhile. The smooth delivery of orders from the kitchen to the table ensured a satisfying dining experience.
What stood out was the quality of the meat – exceptionally soft and flavorful. To make things more interesting, a selection of spices was provided at each table, allowing for a variety of flavors, so you can enjoy your meal without getting tired of the same taste.
One of the highlights of dining here is the efficiency. Orders were promptly prepared and served, making it an ideal spot even for a quick lunch. Always bustling with patrons, it’s safe to say this is one place that never disappoints when the desire for meat kicks in.
A personal recommendation would be to opt for their all-you-can-eat and drink offer. I’ve always made reservations prior to my visit, given its popularity. The overall value for money is impressive! While there aren’t any restrooms or smoking facilities within the premises, they can be found nearby. Be wary of your clothing, though, as it might soak up the smell of the meat! The hamburgers, in particular, were extraordinarily delicious. They offer three types of sauces – vegetable-based, black garlic-based, and miso-based, all of which were fantastic. Another feature I appreciated was the option to choose the amount of rice.
However, a few aspects could use improvement. The restaurant interior does not lend itself well to a relaxed dining experience. On one occasion, I was guided to a large table in the middle, partitioned off but without separate condiments for each section. It was inconvenient and slightly confusing for a first-time visitor. While the quantity of food was satisfying, some cuts of steak had a bit too much muscle. I also found some of the spices and sauces not as delicious as I would have liked. The steak’s toughness was slightly exhausting, and the restaurant’s cleanliness could be improved. The provided sauces may not suit everyone’s taste buds, particularly those familiar with Japanese flavors.
Regardless of these minor issues, I firmly believe that “Gut’s Grill Shinjuku” is a fantastic Wagyu beef buffet in Tokyo that is worth visiting, and I look forward to returning soon.
Ginza Steak Main Restaurant (銀座のステーキ 銀座本店)
| Name of the restaurant | Ginza Steak Main Restaurant (銀座のステーキ 銀座本店) |
| Address | Granbell Ginza Building 2 8F/9F, 1-5-5 Shimbashi, Minato-ku, Tokyo |
| Phone number | 03-3569-2291 |
| Website | https://www.ginzano.jp/steak/ginza/ |
| Cost of the buffet Hours of operation and days of the week the buffet is available | Reservation requirements (e.g., recommended, required) |
| Reservation requirements (e.g. recommended, required) | Required |
| Ambiance and atmosphere of the restaurant | Stylish, cozy |
| Quality and variety of food offered, including any standout dishes or specialties | There are many reviews saying, “You can eat various cuts of beef, all of which are delicious, and the doneness is perfect. The chef grills it right in front of you, so it’s fun to watch.” |
| Service quality and attentiveness of the staff | Very polite and kind |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | Live cooking stations |
The “Ginza Steak Main Restaurant” in Tokyo is a gastronomic destination I had the pleasure of visiting recently. As one of the finest Wagyu beef buffets in the city, it certainly lives up to its reputation.
I decided to visit the restaurant to celebrate a family occasion lured by the appeal of an unlimited steak buffet. The variety of cuts available before you even embark on the unlimited feast is so substantial you’ll find yourself satiated quickly. The quality of the meat was excellent, with the flavor of the juices bursting in your mouth as you chew the beautifully marbled beef. The service was exceptional, befitting the service charge, and the restaurant seemed to be a perfect fit for celebratory meals.
During a dinner visit, I opted for their all-you-can-eat steak plan. I was delighted to sample various cuts of Matsusaka beef, which left me satisfyingly full. The spectacle of the meat being grilled right in front of my eyes on the teppan served hot as soon as I finished the previous course, was a remarkable experience. Though there is a time limit to the buffet, I found the quantity served more than ample. The meat was tender, with some cuts beautifully rich in fat, which all made for a substantial meal. I personally prefer leaner meat, so the option to specify meat types would have been a nice addition. Despite this minor caveat, the overall experience, including the desserts, was wonderful, and I eagerly anticipate my next visit.
The main steak was truly delicious. Coupled with the attentive service and the well-timed presentation of the meat cooked before my eyes, it was hard not to overindulge. Though the portions weren’t exceptionally large, the buffet policy within the allocated time was a welcome feature. I’m eager to return.
The service was meticulous, with perfect timing for glass changes. The visual feast of the meat being grilled right in front of me made the waiting time enjoyable. The ambiance is suitable for a variety of occasions, be it a date or a business meeting. Above all, the live aspect of watching your meal being prepared was delightful. I truly appreciated the guarantee of being served freshly cooked food.
There were a few points of criticism, however. The interior of the restaurant was neat, but the proximity to other guests’ teppan grills made conversation a bit challenging. The variety of accompaniments for the steak was limited, which could lead to a sense of monotony. Although advertised as an “all-you-can-eat” buffet, you must finish a variety of steaks before ordering more. By the time you finish all the varieties, there are probably only about 15 minutes left. The taste wasn’t bad, but I felt the buffet notation could be clearer. The sauces provided were somewhat underwhelming. I found that the meat tasted better without them. The garlic rice was bland, and it was hard to determine what I was eating.
Despite these minor shortcomings, I’d wholeheartedly recommend the “Ginza Steak Main Restaurant” to any meat lover searching for the best Japanese buffet in Tokyo. Its A5 Wagyu buffet is an experience worth having.
Best Yakiniku Buffet in Tokyo
Nikuya no daidokoro (肉屋の台所 新宿店)
| Name of the restaurant | Nikuya no daidokoro (肉屋の台所 新宿店) |
| Address | 2nd floor, 2nd building, 1-6-14 Kabukicho, Shinjuku-ku, Tokyo |
| Phone number | 050-5589-4568 |
| Website | https://nikuyanodaidokoro-shinjyuku.com/ |
| Cost of the buffet | 4,500 yen-100 min, 89 items, all-you-can-drink soft drinks 6,000 yen-100 min, 100 items, all-you-can-drink soft drinks 8,000 yen- 100min, 103 items, all-you-can-drink soft drinks – Infant free – Elementary school student all-you-can-eat course 1000 yen discount |
| Hours of operation and days of the week the buffet is available | Reservation requirements (e.g., recommended, required) |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | – Casual – Children welcome (babies, preschoolers, and elementary school students are welcome) |
| Quality and variety of food offered, including any standout dishes or specialties | By purchasing meat in bulk and skillfully hand-slicing it, they uphold their affordability while meticulously overseeing each piece of premium meat, ensuring it is delivered in optimal condition. |
| Service quality and attentiveness of the staff | The restaurant is situated in the bustling city of Shinjuku, which is known for its busy atmosphere rather than its elegance or high-class vibe. While the customer service is not poor, it may not be at the top level. |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | – Free wifi – English menu – Private rooms are recommended for those who want to relax and eat in a private room. A completely private room with a calm atmosphere that can be used by 2 to 10 people. |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | A menu that arranges meat like a flower is very popular for the anniversary. |
In the heart of Tokyo, I discovered a hidden gem that quickly earned a spot on my list of the best yakiniku buffets in the city. Nestled in the bustling district of Shinjuku is Nikuya No Daidokoro, a restaurant that dishes up a storm for meat lovers at an unbelievable price of 3980 yen.
From the moment I walked in, I was struck by the attentiveness of the staff, who demonstrated a level of consideration for customers that elevated the overall experience. The focus here is on quality, as evidenced by the fresh, carefully cut meat that they serve. It’s rare to find such high-quality fare at this price point, which made the experience all the more delightful.
Nikuya No Daidokoro’s spacious setting makes it an excellent choice for special occasions like birthdays and anniversaries. Their menu, replete with an array of side dishes, drinks, and a variety of succulent meats, makes it a place where everyone can find something to their liking.
One standout feature was the speed of service. From ordering to serving, the process was impressively quick, ensuring that I could savor the tender, delicious meat without any long wait times. The ordering process itself is conveniently digital and done via a smartphone, adding an extra layer of safety in terms of infection prevention.
The restaurant’s variety in terms of sauces was a pleasant surprise, adding a depth of flavor to the already delicious meat. This variety ensured that my taste buds stayed excited right until the very end.
However, it wasn’t all smooth sailing. The restaurant seemed to attract a large international crowd, leading to a crowded entrance and a notable language barrier with the staff. The time management also left something to be desired; despite making a reservation, I found myself unable to enter at my reserved time.
While the meat was undeniably tasty, I found it to be thinly cut. A bit more thickness could have added a satisfying bite. The cleanliness of the restaurant was another area of concern, particularly around the drink bar and salad bar.
Perhaps the most surprising aspect was being told just before the buffet ended that any leftover food would incur an additional charge of 1,000 yen per person, and a 30-minute extension would cost 500 yen. Such details should certainly be disclosed at the start.
In conclusion, Nikuya No Daidokoro stands as a strong contender for the best yakiniku buffet in Tokyo, particularly in the Shinjuku area. With its excellent value for money, quick service, and variety, it is a must-visit for anyone craving quality yakiniku. Just be prepared for potential language barriers and ensure to clarify any additional charges beforehand.
Best Seafood Buffet in Tokyo
Best Sashimi Buffet in Tokyo
Taikochaya(たいこ茶屋）
| Name of the restaurant | Taikochaya(たいこ茶屋） |
| Address | 2-3-2 Nihonbashi Bakurocho, Chuo-ku, Tokyo Saint Pier Building B1 |
| Phone number | 03-3639-8670 |
| Website | https://www.taikochaya.jp/lunch/ |
| Cost of the buffet | 2,100 yen for 50 min To start off, an advance payment is required. Once the payment is made, you can embark on a delightful all-you-can-eat experience for a full 50 minutes. However, please note that the staff only explains the system after the all-you-can-eat time begins. |
| Hours of operation and days of the week the buffet is available | 11:00-14:00 If you’re the first one there, you can dig into the tasty middle of the tuna. But if you swing by the store later, the best bits will already be gobbled up. |
| Reservation requirements (e.g. recommended, required) | recommended |
| Ambiance and atmosphere of the restaurant | casual |
| Quality and variety of food offered, including any standout dishes or specialties | They consistently offer four varieties of sashimi (with the selection varying daily, but you can always count on salmon and negitoro), alongside a range of delightful side dishes. |
| Service quality and attentiveness of the staff | lively atmosphere |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | Free wifi Table seat, counter seat, tatami mat seat |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | The tuna cutting show is held every Friday and Saturday from 19:00. |
On my quest to discover the best sashimi and seafood buffet in Tokyo, I stumbled upon Taikochaya, a restaurant that promises a vibrant, uniquely Japanese dining experience.
My first impression of Taikochaya was overwhelmingly positive. The sashimi was fresh, a must-have for any seafood lover, leaving me feeling satiated and fulfilled. The quality of the sashimi exceeded my expectations, especially considering its price. A particular highlight was the tuna cutting show, a spectacle that brought an element of drama to the dining experience, elevating it from a meal to an event.
However, Taikochaya isn’t just about sashimi. Its offerings extend to a delectable soup made from the heads of various fish, alongside boiled vegetables and salads. This wide range of options makes it popular among female diners seeking a balanced meal. Completing the dining experience was a selection of satisfying desserts.
What sets Taikochaya apart is its self-service concept. I had the freedom to create my own sashimi platter or even a seafood bowl, an option that gives a personal touch to the dining experience.
But, as with any restaurant, Taikochaya has its share of shortcomings. On my visit, I noticed a limited variety in terms of toppings, with the selection heavily leaning towards the less expensive options like bonito. The service also left room for improvement, with instances of forgotten orders and mix-ups in serving orders.
On subsequent visits, I noted a disconcerting trend of rising prices and falling quality, a combination that could detract from the overall value of the buffet. While Taikochaya is a haven for those with hearty appetites, it may not be the best fit for those seeking the highest level of sashimi.
In conclusion, Taikochaya offers a delightful blend of fresh seafood, theatrical presentation, and varied options, making it a strong contender for the best sashimi and seafood buffet in Tokyo. However, prospective diners should be prepared for potential inconsistencies in service and selection. Despite these caveats, Taikochaya remains an exciting option for seafood lovers in Tokyo.
Best Crab Buffet in Tokyo
Marugoto Hokkaido Asakusa(まるごと北海道浅草
| Name of the restaurant | Reservation requirements (e.g., recommended, required) |
| Address | 2F Kunimoto Building, 2-11-5 Asakusa, Taito-ku, Tokyo |
| Phone number | 050-5593-6086 |
| Website | https://gcnb000.gorp.jp/ |
| Cost of the buffet | – 8,280 yen (90 min). 4 dishes and snow crab (all-you-can-eat for 90 minutes, served boiled. Grilled crab is also available – 17,980 yen (90 min). 6 dishes and snow crab (all-you-can-eat for 90 minutes, served boiled. Grilled crab is also available. |
| Hours of operation and days of the week the buffet is available | – Saturdays, Sundays, and Holidays Lunch 11:00-15:00 (Last order 14:30) – Mon-Sat 17:00-23:00 (Last order 22:30） – Sunday and Holidays Dinner 17:00-22:30 (Last order 22:00) |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | recommended |
| Ambiance and atmosphere of the restaurant | Cozy, Homely |
| Quality and variety of food offered, including any standout dishes or specialties | The quality of the crab is not the best, but it is suitable for those who want to prefer quantity over quality. |
| Service quality and attentiveness of the staff | Average |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | Chinese menu available There are staff who can speak English, Chinese and Korean. |
“Marugoto Hokkaido Asakusa”, renowned for its outstanding Crab Buffet, certainly lives up to its reputation as one of the best seafood buffets in the city.
During my visit, I was immediately struck by the generous servings of thick, succulent crab legs that just kept coming. The option to refill my plate for the third or even fourth time allowed me to indulge in the crab feast to the fullest.
A special occasion – my wife’s birthday – was made even more memorable with the Zuwai crab all-you-can-eat course. The superior quality of the crab, brimming with freshness and taste, was nothing short of impressive.
But the allure of this place is not confined to the crab alone. The diverse range of other delicacies on offer was equally pleasing, contributing to a well-rounded dining experience. The welcoming atmosphere, complemented by an efficient and responsive staff, added to the charm of this place.
While the crabs might not be large in size, they certainly made up for it in terms of taste, packed with delightful flavors. The exceptional customer service was a significant highlight, and I’m already looking forward to my next visit.
What struck me as commendable was the restaurant’s affordability without any compromise on the quality of seafood. The freshness and delectable taste of the offerings solidified my satisfaction with my dining choice. I am certain that “Marugoto Hokkaido Asakusa” will be a regular stop whenever I am in Asakusa.
Despite its many virtues, there were a few areas where the restaurant could improve. The crabs, while fulfilling, may not fully satisfy those seeking gourmet quality over quantity. The Zuwai crabs, which appeared to be freshly thawed, were a bit too cold and somewhat bland in taste.
However, considering all aspects, “Marugoto Hokkaido Asakusa” still stands as a top contender for the best crab buffet in Tokyo. If you’re a seafood aficionado, this place should be on your must-visit list.
Best Oyster Buffet in Tokyo
Kaki BASARA (牡蠣BASARA)
| Name of the restaurant | Kaki BASARA (牡蠣BASARA) |
| Address | 1-15-5 Miyanishi-cho, Fuchu-shi, Tokyo 183-0022 |
| Phone | 042-310-9440 |
| Website | No official website tabelog: https://tabelog.com/tokyo/A1326/A132602/13174349/) |
| Cost of the buffet | 【4,480 yen course】 All-you-can-eat seasonal oysters selected by the owner for 90 minutes. All-you-can-eat 1 type of raw oyster From Sunday to Thursday only,16:00～23:30 【4,730 yen course】 90min, Top grade raw oyster 3 pieces All-you-can-eat steamed oysters and fried oysters |
| Any special deals or discounts offered | 4,480 yen. If you make a reservation by the day before, it costs 3,480 yen (excluding tax). |
| Hours of operation and days of the week the buffet is available | 16:00～23:30 |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | Casual |
| Quality and variety of food offered, including any standout dishes or specialties | The owner offers high-quality oysters selected from all over the country. Production areas and types vary depending on the season. You can enjoy a variety of dishes such as raw oysters, steamed oysters, and fried oysters in a la carte and all-you-can-eat courses. Drinks are mainly Japanese sake, and unlimited all-you-can-drink is also available. |
| Service quality and attentiveness of the staff | The staff was also very kind and nice. I sat at the counter, but if you ask the person who was cooking the oysters, they will kindly tell you more about the oysters, such as where they are produced. |
As an explorer on the quest for the best oyster buffet in Tokyo, I found myself at Kaki BASARA, a place that has made its mark on Tokyo’s seafood buffet scene.
The oysters at Kaki BASARA are ridiculously delicious. You get the chance to sample and compare around five types of recommended oysters each day. One unique feature of the oysters here is that they’re not washed with water, resulting in a deep, concentrated flavor – a taste of the sea in its purest form. Whether you enjoy small, easy-to-eat oysters or thick, creamy ones, you can feast on your favorites to your heart’s content. Beyond oysters, the restaurant’s other dishes are equally impressive.
For those who dream of devouring large oysters, this restaurant is a dream come true. The quality of the oysters took me by surprise, and the sake and sparkling wine were delightful complements to the seafood. Both the raw and steamed oysters were incredibly delicious, their quality far surpassing what I’d expect from an all-you-can-eat buffet. I was thoroughly satisfied with the value for money, having devoured nearly 80 oysters by the time the last orders were called.
The oyster fry at Kaki BASARA deserves a special mention! Light and not at all greasy, it can be enjoyed without feeling overwhelmed. The restaurant also offers a unique range of sake to pair with the oysters. The atmosphere inside is reminiscent of an Izakaya, with friendly staff enhancing the dining experience. The head chef (or was it the restaurant manager?) was kind enough to share detailed information about the origin, the best time to eat, and the condition of the oysters when asked. Their all-you-can-eat option is highly recommended, and I look forward to revisiting it.
However, every dining experience has its drawbacks. I used to frequent this place under the previous restaurant manager, who was bright and pleasant, but the vibe has changed since the change in management. While the oysters were delicious, the service was painfully slow.
I ordered the 90-minute all-you-can-eat course. The oysters were very tasty, and I was having a good time until the final moments. Without any explanation, they asked for the last order around the 75-minute mark and seemed in a hurry for me to leave by the 90-minute mark. This approach left me feeling rather rushed and tarnished the overall experience.
In summary, Kaki BASARA’s reputation as the best oyster buffet in Tokyo is well-deserved. With delicious oysters and a comprehensive seafood menu, it’s a must-visit for oyster lovers. However, be prepared for potential hiccups in service and abrupt endings to your all-you-can-eat experience.
Best Snow Crab Buffet In Tokyo
Gottuo Ueno Hirokoji(ごっつお上野広小路店)
| Name of the restaurant | Gottuo Ueno Hirokoji(ごっつお上野広小路店) |
| Address | 4F Raiwa Building 3-42, Yushima Bunkyo Ward Tokyo 113-0034 |
| Phone number | 050-1861-3743 |
| Website | https://izumokanigoen-ueno.owst.jp/ |
| Cost of the buffet | Lunch: Weekends only (120 minutes) 9,900 yen All-you-can-eat crab + soft drink bar included! 10,400 yen All-you-can-eat crab + all-you-can-drink! Dinner: (120 minutes) 9,900 yen All-you-can-eat crab + soft drink bar included! 10,400 yen All-you-can-eat crab + all-you-can-drink! |
| Any special deals or discounts offered | coupon: https://izumokanigoen-ueno.owst.jp/en/ |
| Hours of operation and days of the week the buffet is available | Monday, Thursday, and Friday: 17:00-22:00 (Last order for food 21:50 and last order 21:50 for drinks) Sat, Sun, Holidays: 12:00-15:00, 17:00-22:00 Closed on Tuesdays and Wednesdays. Note: Currently, it is becoming more difficult to secure crabs and therefore they may be temporarily closed. |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | Cozy, Homely |
| Quality and variety of food offered, including any standout dishes or specialties | For crab enthusiasts seeking quantity over quality. |
| Service quality and attentiveness of the staff | Lively, Energetic |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | Free wifi |
At “Gottuo Ueno Hirokoji”, my culinary adventure reached new heights as I dove headfirst into what can only be described as the best seafood buffet in Tokyo. The highlight of this food voyage was undoubtedly the snow crab buffet, a tantalizing experience that exceeded all my expectations.
Immersed in the lively atmosphere, I relished every bite, recognizing how critical the ambiance was to my dining satisfaction. The attentive staff made the crab-eating process simple, allowing for a smooth and enjoyable feast at my own pace.
The taste of the snow crab was nothing short of exquisite! The friendly staff offered handy tips for peeling the crabs effortlessly, making the meal all the more enjoyable. This place has certainly etched a lasting impression on me, and I can’t wait for my next visit!
An exceptional feature of Gottuo Ueno Hirokoji was their ‘Crab Mountain’, a true spectacle offering whole crabs as part of the all-you-can-eat buffet. This fresh, non-frozen seafood delivered from the San’in region port was an authentic gastronomic delight. Complementing this was a remarkable variety of local dishes and an all-you-can-drink corner offering crab shell sake from Izumo. When it comes to value for money, this place unquestionably reigns supreme.
However, not all experiences were perfect. Other menu items like crab croquette, crab chawanmushi, and crab rice were served cold and left something to be desired in terms of taste.
For connoisseurs expecting hefty, meat-filled crabs, this may not hit the mark. The price seemed a bit too high for the overall experience, and there has been a noticeable hike in prices recently. But in spite of these hiccups, the staff’s cheerful service added to the overall positive dining experience.
Even with these minor setbacks, “Gottuo Ueno Hirokoji” still deserves high praise for its snow crab buffet. It remains a must-visit spot for seafood lovers navigating the Tokyo culinary scene. The quality offered here makes it undeniably one of the best seafood buffets in Tokyo.
Restaurant Centro (レストラン セントロ)
| Name of the restaurant | Restaurant Centro (レストラン セントロ) |
| Address | 4017-3 Haijima-cho, Akishima-shi, Tokyo Forest Inn Showakan 1F |
| Phone number | 042-542-6767 |
| Website | https://www.showakan.co.jp/restaurant/ |
| Cost of the buffet | Reservation requirements (e.g., recommended, required) |
| Hours of operation and days of the week the buffet is available | Every Saturday and Sunday, 90 min<Lunch> 11:30-15:00 (last order at 14:30) <Dinner> 17:30-21:30 (last order at 21:00) |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | Casual. Open kitchen restaurant facing the garden |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | Indulge in your meal at a leisurely pace, savoring the view of surrounding trees through the expansive glass wall. Complimentary WiFi and parking are available. |
Venturing into Tokyo’s diverse culinary landscape, I set my sights on the best snow crab buffet the city has to offer. My quest led me to Restaurant Centro, a renowned name in Tokyo’s seafood buffet circuit.
I visited Restaurant Centro for lunch, primarily aiming to indulge in their snow crab all-you-can-eat buffet. I was pleasantly surprised to see the crab replenished quickly, ensuring a never-ending supply of this seafood delight. The staff was courteous and efficient, swiftly clearing our plates to make room for more. The desserts, which appeared to be homemade rather than frozen, were a delightful touch. Having mentioned that it was a birthday celebration during my reservation, I was pleased to see a special dessert plate prepared for us. Despite being almost fully occupied, the restaurant managed the crowd well, and there were no queues to get the food.
The hotel, housing the restaurant, exudes a soothing and classical ambiance, brimming with natural charm. The well-maintained garden added to the satisfaction of the overall experience. The view was stunning, and despite it being a weekday, the place was quite bustling. The selection of dishes wasn’t extensive, but the restaurant staff was prompt in refilling items as they ran low. They were also efficient in clearing away empty plates.
The menu was diverse enough to satisfy a wide range of palates, from adults to children. Soft drinks were included in the set, so there were no additional charges to worry about. It was bustling during the lunch hour, suggesting its popularity and perhaps not the best choice for those seeking a quiet meal.
In my opinion, Restaurant Centro offers the best buffet among hotels in and around Tachikawa. The spacious interior and the garden view featuring a chapel make for a relaxed dining experience. There are child-friendly plate and cutlery options, and the clientele is a mix of families and older patrons. The variety of dishes is impressive, and each one, surprisingly delicate and refined for a buffet, is utterly delicious.
However, not all experiences are perfect. We entered the restaurant around 8 pm, knowing that the last order was at 9 pm. Unfortunately, no additional dishes were served during our stay, which made me feel like I was part of a leftover meal cleanup. I have been a patron of this place for years, but post-pandemic, I noticed a decrease in the quality and variety of dishes.
In conclusion, Restaurant Centro holds its place as one of the best snow crab buffets in Tokyo. While it offers a delightful dining experience with its snow crab and variety of dishes, be prepared for possible inconsistencies in service and food quality.
Best International Cuisine Buffets
Best American Buffet in Tokyo
New American Grill “KANADE TERRACE”
| Name of the restaurant | New American Grill “KANADE TERRACE” |
| Address | 1-8-1 Shimomeguro, Meguro-ku, Tokyo 153-0064 |
| Phone number | 050-3188-7570 |
| Website | https://www.hotelgajoen-tokyo.com/restaurant/shop/kanadeterrace |
| Cost of the buffet | 【Weekdays】 Adults: 4,840 yen Over 65 years old: 4,510 yen 7-12 years old: 2,640 yen 4-6 years old: 1,870 yen 【Weekends】 Adults: 5,280 yen Over 65 years old: 4,950 yen 7-12 years old: 3,080 yen 4-6 years old: 2,200 yen |
| Any special deals or discounts | A free drink will be given to those who make a reservation for the lunch buffet online at least one week in advance. Booking page: https://www.tablecheck.com/en/shops/megurogajoen-club-lounge/reserve?menu_lists[]=5fabc8bb480e4500151f13c9 |
| Hours of operation and days of the week the buffet is available | 90 min, 11:30～14:30 (Last order) |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | The restaurant exuded a chic and lavish ambiance while maintaining a relaxed and comfortable atmosphere. |
| Quality and variety of food offered, including any standout dishes or specialties | There may not be a wide range of food options, but the quality of the dishes is excellent. |
| Service quality and attentiveness of the staff | Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | All course meals were delicious and satisfying. In addition, this store has delicious wines that are not too expensive. |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | From the entrance to the restaurant, guests will be delighted with the many beautiful Japanese interiors. |
Immersing myself in the culinary wonders of Tokyo, I came across the New American Grill “KANADE TERRACE”, renowned for offering one of the best American buffets in the city.
The service from the restaurant staff was commendable, striking a perfect balance between warmth and professionalism. Even the newest staff members exhibited excellent hospitality, radiating positive energy. The seating was comfortable with ample space on the tables to lay out our spread. The buffet, albeit not extensively varied, was presented in a way that amped up the excitement – each dish delicately arranged in individual containers. Pasta, curry, soup, and more were served by the staff, making the experience feel all-encompassing. The live kitchen grill, the highlight of the buffet, offered an assortment of roast beef, chicken, fish, pork, and more, with each dish cooked to perfection. Even the vegetables were cooked to a delicious tenderness, contributing to the high-quality taste. The appetizers were tasty, the pasta and curry delectable, and while the dessert options were few, they were delicious enough to leave me satisfied. Adding a touch of sweetness to the celebration, the staff surprised us with a dessert plate after learning that we were celebrating a special occasion. The staff even took pictures for us, making the moment truly memorable.
Every dish, from the appetizers to the hot meals, was genuinely delectable, leaving me extremely satisfied. Indeed, compared to a typical hotel buffet, the variety might be lesser, but for someone like me who prefers quality over quantity, it was the best choice. The restaurant’s interior, the tableware, and the presentation of the dishes all exuded a sense of harmony and tranquility, which I thoroughly appreciated.
Though the variety might be less compared to other hotels, the quick service and plate clearing allowed for a comfortable dining experience. When considering quality over quantity, the buffet’s price of 4200 yen was excellent in terms of cost-effectiveness. The parking service was also beneficial, offering three hours free for a purchase of 5000 yen or more.
Despite the overall variety being limited, there was a good balance of meat dishes, all of which were delicious. The spacing between tables was ample, ensuring a hygienic dining environment. Though the buffet was time-limited to 90 minutes, it was sufficient to enjoy a full and satisfying meal. The cost-effectiveness of the buffet was commendable.
While the roast beef and other meats were tasty, the dessert, coffee, and curry were below average. The dessert, in particular, resembled the small pieces of cake typically found in cheaper lunch buffets, which somewhat dampened the overall buffet quality. Depending on the time of visit, there might be a wait due to tour groups, which detracted from the buffet’s benefit of eating freely at one’s own pace.
In conclusion, New American Grill “KANADE TERRACE” offers one of the best lunch buffets in Tokyo.
The Oven American Buffet Tokyo
| Name of the restaurant | The Oven American Buffet Tokyo |
| Address | 1-7-1 Daiba, Minato-ku, Tokyo Aqua City Odaiba 6F |
| Phone number | 03-3529-2093 |
| Website | https://americanhouse.co.jp/shop/the-oven-aqua-city-odaiba/ |
| Cost of the buffet | 【Weekdays】 Lunch buffet Adult – 1,700 yen 7-12 years old – 1,000 yen 4-6 years old – 600 yen Dinner buffet Adult – 1,980 yen 7-12 years old -1,300 yen 4-6 years old – 800 yen 【Weekends】 Lunch Buffet Adult – 2,380 yen 7-12 years old – 1,300 yen 4-6 years old -750 yen Dinner buffet Adult-2,980 yen 7-12 years old-2,000 yen 4-6 years old-950 yen |
| Hours of operation and days of the week the buffet is available | Lunch:11:00～15:00 Dinner:17:00～22:00 |
| Reservation requirements (e.g., recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | A serene setting overlooking Rainbow Bridge and Tokyo Bay. |
| Quality and variety of food offered, including any standout dishes or specialties | The cuisine is mainly American, divided into each booth, “American”,”Italian”,”Mexican”,”Oriental”,”Ethnic” and “Halal”. |
| Service quality and attentiveness of the staff | There are many reviews that customer service is average, and there are foreign staff and some can speak English. |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | The night view of Rainbow Bridge and Tokyo Tower from Odaiba |
I recently had the pleasure of dining at “The Oven American Buffet Tokyo,” and it was indeed an unforgettable experience. As a lover of international cuisine buffets, I was thrilled to see the variety of dishes that this establishment, hailed as one of the best American Buffets in Tokyo, had to offer.
The food selection was diverse and catered to a wide range of palates. From Japanese favorites like udon, tempura, and maki sushi, to classic American dishes such as tacos and chili con carne, the buffet spread was indeed impressive. They even had Chinese dishes and Mexican favorites like tortillas in their repertoire. The dessert section was a sweet haven with cakes, soft-serve ice cream, and waffles. I was particularly impressed by the small cakes – their taste was exceptional for a buffet setting.
What sets The Oven apart is the effort to be inclusive to all diners, providing a halal menu alongside their regular offerings. This versatility creates a vibrant international atmosphere as you can hear various languages being spoken by both the staff and the customers.
The restaurant staff was attentive and warm, contributing to an overall cozy atmosphere that encouraged conversation. They were efficient and multilingual, which was impressive. In particular, the foreign staff members provided a level of service that was both prompt and courteous.
Adding to the dining experience was the restaurant’s stunning location. You can enjoy your meal against the backdrop of the Rainbow Bridge, and the view itself is a major plus. The option to dine on the terrace on a sunny day also adds to the pleasant memories of the visit.
Lunch was reasonably priced and offered a great selection of dishes from various cuisines, including Japanese, Chinese, Mexican, and Italian. Dinner, although slightly more expensive, is well worth the cost for the unlimited roast beef alone. The roast beef was incredibly tender and juicy, enjoyable even for a toddler. They even had a chocolate tower dessert, a sure hit for kids and kids-at-heart.
However, my experience was not without some minor criticisms. The separation of halal and non-halal dishes was not clear, which might be confusing for some patrons. Some of the dishes, like the curry, could use some improvement in terms of taste and texture. I also noticed a considerable number of chicken dishes. While they were delicious, the lack of variation may lead to some customers tiring of the selection quickly.
Overall, despite these minor hiccups, “The Oven American Buffet Tokyo” is a dining destination I would recommend. The quality and variety of food, attentive service, and spectacular views make it a standout among the best international cuisine buffets in Tokyo.
OCEAN CLUB BUFFET
| Name of the restaurant | OCEAN CLUB BUFFET |
| Address | 5F Decks Tokyo Beach, 1-6-1 Daiba, Minato-ku, Tokyo 135-0091 |
| Phone number | 03-3599-6655 |
| Website | https://www.odaiba-decks.com/shop/tenant/ocean-club-buffet.html |
| Cost of the buffet | The prices below do not include drink bar fees. Children’s rates other than weekday lunch are unknown. 【Weekdays】 Lunch Adult:1,868 yen 7-12 years old – 1,318 yen 4-6 years old – 658 yen Dinner Adult:2,748 yen 【Weekends】 Lunch Adult:2,528 yen Dinner Adult:2,748 yen |
| Hours of operation and days of the week the buffet is available | Reservation requirements (e.g., recommended, required) |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | The restaurant offers views of Tokyo Bay, Tokyo Tower, and other notable landmarks, creating an enchanting atmosphere that is sure to leave a lasting impression. |
| Quality and variety of food offered, including any standout dishes or specialties | You can enjoy a reasonably priced buffet with a wide variety of Japanese, Western, and Chinese dishes. However, there are many reviews that the taste of the food is average. |
| Service quality and attentiveness of the staff | Average |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | Parking lot: 600 yen per hour, but if you spend 3000 yen or more at the restaurant in the facility, they will issue a free parking ticket for 600 yen. |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | Views of the ocean, Rainbow Bridge and Tokyo Tower |
Venturing into the bustling heart of Tokyo, I found myself at Ocean Club Buffet Odaiba, a captivating spot where ambiance meets an exciting fusion of flavors. This international cuisine buffet’s culinary repertoire doesn’t exceed the family restaurant level, yet the scenic vistas and lively atmosphere make it something special. In its prime location, the affordability stood out to me, a pleasant surprise against the somewhat limited, albeit varied, assortment of dishes spanning Japanese, Western, and Chinese cuisines.
I admired the staff’s helpfulness and the efficiency of the reception and waitstaff, who went above and beyond to provide an enjoyable dining experience. The dessert section left me yearning for a bit more variety, though. Basking in the sun on the terrace seating, I found the ocean view simply unbeatable.
One notable aspect was that the buffet, while not extensive, was composed of unique dishes not commonly found elsewhere, each offering a burst of flavors that left a lasting impression. Coupled with the reasonable prices and stunning views, it quickly became a favorite spot of mine. Moreover, the midweek quietness added to its charm.
The politeness and courtesy of the staff were yet another highlights of my visit, contributing to a delightful dining experience. However, I noted some areas for improvement – the understaffing issue was evident as numerous tables remained unattended, and the drink bar needed more frequent cleaning. I also found the taste to be somewhat underwhelming for the 2528 yen price point. The variety and overall quality of the dishes could certainly be improved, as there were no standout main dishes that particularly impressed me.
Despite the cold dishes and a lack of a unique menu, Ocean Club Buffet Odaiba still holds its own as a favored spot for savoring international cuisine buffets in Tokyo. The enchanting view of the ocean makes it a worthwhile visit despite its minor shortcomings.
Best Indian buffet in Tokyo
NIRVANA New York
| Name of the restaurant | NIRVANA New York |
| Address | Galleria Garden Terrace, Tokyo Midtown, 9-7-4 Akasaka, Minato-ku, Tokyo 107-0052 |
| Phone number | 03-5647-8305 |
| Website | https://nirvana-newyork.jp/ |
| Cost of the buffet | [Weekday] Lunch buffet 120 minutes Adult 2900 yen (tax included 3190 yen) Senior 2500 yen (tax included 2750 yen) *65 and over Elementary school student 1900 yen (tax included 2090 yen) Free for preschoolers “Short course” – 60min, Adult 2,200 yen (Weekdays only) [Saturday and Sunday] Lunch buffet 120 minutes Adult 3000 yen (tax included 3300 yen) Senior 2600 yen(tax included 2860 yen) *65 and older Elementary school student 2000 yen (tax included 2200 yen) Free for preschoolers |
| Hours of operation and days of the week the buffet is available | 11:00～14:30 (Everyday) |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | Cozy and stylish |
| Quality and variety of food offered, including any standout dishes or specialties | There are many reviews that the butter chicken curry is particularly delicious. It has a mild flavor with the richness of butter, and the tender chicken is delicious. |
| Service quality and attentiveness of the staff | The customer service is good, and some of them are bright and friendly. |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | The terrace seats are highly recommended. Experience the beauty of cherry blossoms in spring, lush greenery in early summer, and captivating autumn leaves while seated on the terrace overlooking the park and lawn square. During dinner, indulge in your meal amidst a tranquil and serene atmosphere, marveling at the stunning night view right in the heart of Roppongi. |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | They use halal meat for chicken and lamb meat, and they can always prepare vegetarian menus to accommodate customers with dietary restrictions. |
My visit to “NIRVANA New York” was indeed an international culinary adventure right in the heart of Tokyo. This spot has earned its reputation as the best Indian buffet in Tokyo, offering a delightful fusion of flavors to please any food lover.
Stepping into NIRVANA New York, you’re immediately greeted by the enticing aroma of spices wafting from the kitchen. The buffet was a smorgasbord of Indian favorites, including various types of curry, salads, tandoori chicken, and desserts. The freshness of their dishes is impeccable, and the diversity of flavors is like a tantalizing journey through India.
The unlimited servings of curry, both flavorful and aromatic, were complemented by freshly baked naan, brought to your table straight from the oven. The slightly sweet naan was a perfect accompaniment to the curries. The seafood curry was my personal favorite. It wasn’t overly spicy, making it a great choice even for those who aren’t fans of spicy food.
The buffet also caters to dietary restrictions, making it an excellent choice for a halal buffet in Tokyo. The staff’s service was not only efficient but also warm and welcoming, enhancing the overall dining experience.
Beyond the food, the setting of NIRVANA New York added to the overall experience. With its spacious terrace seating area, you can enjoy your meal while taking in the view of Roppongi Midtown’s park, truly an urban oasis. The interior, reminiscent of New York’s cosmopolitan style, exudes a relaxed sophistication.
While the buffet is slightly pricier than average, the value for money is unquestionable. The quality of the food, the variety of dishes, and the overall atmosphere justify the price. The honey garlic curry was so delightful; I found myself going back for thirds!
However, my visit was not without some minor hitches. The chairs were rather worn out and stained, which was a bit off-putting, considering it’s supposed to be a high-end Indian restaurant. I also noticed a considerable delay in serving naan, which was slightly disappointing.
Additionally, due to the current health crisis, the buffet system has changed to an order-based service. While this ensures better hygiene, it does take more time for the dishes to be brought to the table (as of May 2023, you can pick up your own food again).
Despite these few drawbacks, NIRVANA New York stands as a must-visit spot for the best Indian buffet in Tokyo. It’s a perfect destination for international cuisine buffets, a place where quality, ambiance, and service come together for an unforgettable dining experience.
Best Hotel Buffet in Tokyo
The French Kitchen
フレンチキッチンで朝食を。
村上隆のアート作品が飾られた窓際の席で、ガレットやパンケーキ、そしてスムージーを頂きます????#グランドハイアット東京 pic.twitter.com/7UIztxOWnu— 夜間飛行／あっぴ (@yakan_hikou10) January 14, 2021
| Name of the restaurant | The French Kitchen |
| Address | 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032 Grand Hyatt Tokyo 2F |
| Phone number | 03-4333-8781 |
| Website | https://www.tokyo.grand.hyatt.co.jp/restaurants/french-kitchen-tokyo/ |
| Cost of the buffet | In order to give priority to hotel guests, they may ask you to use it within 60 minutes. Adult – 5,187 yen 6 to 12 years old – 2,594 yen 4 and 5 years old – Free, up to the same number of accompanying adults. |
| Hours of operation and days of the week the buffet is available | 6:30am〜10:30am, weekdays only |
| Reservation requirements (e.g. recommended, required) | Recommended Booking Page: https://www.tablecheck.com/en/shops/grand-hyatt-tokyo-french-kitchen/reserve |
| Ambiance and atmosphere of the restaurant | Modern space with an open kitchen and terrace |
| Quality and variety of food offered, including any standout dishes or specialties | In the open kitchen, the chef will prepare dishes using seasonal vegetables in front of you. Egg dishes such as omelets, popular French toast, eggs benedict, and waffles can be ordered at the table. In addition, you can enjoy cheeses and cereals directly imported from France, warm garnishes such as baked tomatoes, and dishes using seasonal ingredients such as vegetables as much as you like. |
| Service quality and attentiveness of the staff | Average |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | 2 hours of free parking for spending over 5,000 yen 4 hours of free parking for spending over 10,000 yen |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | Live cooking stations If the weather is nice, breakfast on the terrace is also popular. |
Stepping into The French Kitchen, one the best hotel breakfast in Tokyo was a refreshing start to the day. This hotel buffet in Tokyo is more than just about the food; it’s an entire culinary experience. Opting for the all-you-can-eat breakfast buffet, I was greeted with a balanced selection of dishes, but the bread selection, particularly the French toast, was simply divine.
The French Kitchen is an exquisite buffet that maintains a comfortable, casual atmosphere. The selection was plentiful, each dish carefully crafted without pretension, the desserts being particularly delightful. It truly personified the spirit of home-cooked French cuisine presented buffet style.
Living up to its reputation as a high-end hotel, The French Kitchen offered a diverse buffet menu. From a large bone-in ham freshly sliced upon order to French toast prepared right after being ordered, the experience was remarkable. The buffet offered an array of Western dishes with a dash of Japanese flair in the form of rice, miso soup, pickles, and even a bit of curry. The assortment of bread – baguettes, Danish, croissants, muffins – was splendid, and the presence of a toaster to warm them up added a nice touch.
As a regular patron of various hotel buffets, I must commend the exceptional customer service at The French Kitchen. The service went above and beyond the usual buffet experience, sparking curiosity about the level of service provided at the hotel itself. The taste, of course, was top-notch.
While the overall experience was remarkable, there were a few shortcomings. The service, though generally excellent, had inconsistencies, with some staff displaying poor attitudes and a few instances of unpleasant experiences, such as yelling from the kitchen. I found the best experience was during less busy weekdays when the staff could provide more personalized service. Despite these minor issues, The French Kitchen remains an enjoyable all-you-can-eat breakfast buffet experience in Tokyo.
Buffet dining Prince Marche
| Name of the restaurant | Buffet dining Prince Marche |
| Address | B2F, 1-30-1 Kabukicho, Shinjuku-ku, Tokyo |
| Phone number | 03-3205-1124 |
| Website | https://www.princehotels.co.jp/shinjuku/restaurant/princemarche/ |
| Cost of the buffet | There are 6 types of all-you-can-eat menus in total, and I will introduce 2 of them for lunch and dinner. Lunch Adult: 4,520 yen 7-12 years old – 2,147 yen 4-6 years old – 1,130 yen Dinner Adult: 6,780 yen 7-12 years old -3,277 yen 4-6 years old – 1,130 yen |
| Hours of operation and days of the week the buffet is available | There is no time limit for all-you-can-eat during business hours. [Lunch] 11:30-15:00 (Last order 14:30) [Dinner] 17:00-21:30 (Last order 21:00) |
| Reservation requirements (e.g. recommended, required) | Recommended Booking Page: https://www.princehotels.com/shinjuku/restaurants/prince-marche/ |
| Ambiance and atmosphere of the restaurant | The chef will explain the recommendations in a friendly manner and you will have a great time. The buffet is unlimited for both lunch and dinner. It is a very homey hotel buffet where the distance between the chef and the customer is very close. |
| Quality and variety of food offered, including any standout dishes or specialties | You can enjoy a variety of all-you-can-eat menus such as dishes using vegetables harvested in Tokyo and comparison of grilled vegetables. |
| Service quality and attentiveness of the staff | There are many reviews that the customer service was friendly and excellent. |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | Public parking is available nearby. Free for 2 hours if you eat or drink at the restaurant and spend 3,000 yen or more. |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | Based on the theme of “a lively market that connects people”, they offer a wide variety of buffet menus including appetizers, cold and hot dishes, desserts, and drink selections using seasonal ingredients, as well as performances of freshly prepared dishes. |
Nestled underneath the bustling Seibu Shinjuku Station, the Prince Hotel Shinjuku buffet, also known as Buffet Dining Prince Marche, serves as an oasis in the heart of Tokyo. This hotel buffet in Tokyo caught my eye for its commitment to high-quality dishes despite its limited selection compared to other buffets.
The dishes were expertly prepared and infused with an evident passion for culinary excellence. Each item tasted as if it was made to order, just for me. Even the chefs at the live kitchen exuded an aura of professionalism, serving with such grace and hospitality that elevated my dining experience.
Although the variety was somewhat limited, I managed to sample every dish. The Italian theme of the buffet could have been more pronounced. Despite this, every dish was nothing short of delicious. I was a little disappointed to find that the only made-to-order dish was an omelet.
The freshly baked bread and assortment of grilled vegetables, particularly the variety of sweet potatoes, were a delight to my palate. Even the dressings, oils, and kinds of vinegar offered were plentiful enough to allow me to play around with my food. All the dishes were superb, although I felt the lack of chocolate-based desserts. Regardless, I left feeling satiated and content, thanks to the generous portions and delicious cuisine.
The exceptional service matched the quality of the food. The staff not only provided attentive service but also offered helpful advice on the best ways to enjoy the dishes. Their diligence and warm demeanor added to the overall pleasant atmosphere. I left the Prince Marche, one of the best hotel buffets in Tokyo, full and satisfied, looking forward to my next visit to enjoy their unrivaled hospitality and superb food once more.
Marble Lounge
| Name of the restaurant | Marble Lounge |
| Address | 6-6-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo Hilton Tokyo 1F |
| Phone number | 03-3344-5111 |
| Website | https://tokyo.hiltonjapan.co.jp/restaurants/marble_lounge |
| Cost of the buffet | There are 6 types of all-you-can-eat courses, and I will introduce 3 of them. You can see the details from this link: https://www.tablecheck.com/en/shops/hiltontokyo-marble-lounge/reserve Lunch Weekdays Adult – 5,500 yen 4-12 years old – 3,300 yen Lunch Weekends Adult – 6,200 yen 4-12 years old – 3,600 yen Dessert Weekdays Adult – 5,500 yen 4-12 years old – 3,200 yen Dessert Weekends Adult – 5,900 yen 4-12 years old – 3,400 yen Dinner Weekdays Adult – 7,300 yen 4-12 years old – 4,100 yen Dinner Weekends Adult – 8,100 yen 4-12 years old -4,500 yen Cancellation fee: No show – 100% |
| Hours of operation and days of the week the buffet is available | ■ Lunch buffet 11:30-13:30 ■ Sweets buffet 14:30 – 17:30 ■ Dinner buffet 18:00 – 21:30 |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | The Marble Lounge, featuring a central spiral staircase, offers a spacious and inviting ambiance that extends to the second floor. The interior boasts a modern aesthetic with a rich dark brown color scheme. Guests can enjoy the utmost comfort with plush sofa seating, while individual counter-seats cater to those seeking solitude. Whether for families, groups, couples, or business meetings, this versatile space accommodates a wide range of purposes. |
| Quality and variety of food offered, including any standout dishes or specialties | Desserts are highly sought-after delicacies at Hilton Tokyo’s Marble Lounge. Indulge in a delectable dessert buffet that offers a feast for both the taste buds and the eyes. The exquisite dessert spread at Hilton Tokyo’s Marble Lounge is thoughtfully curated with a theme that evolves with every season. |
| Service quality and attentiveness of the staff | Excellent |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | – Free wifi – Parking is free for up to 3 hours and 30 minutes for purchases of 3,000 yen or more |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | Experience a truly open and inviting atmosphere in their lounge, featuring an atrium that stretches up to the second floor. |
Having arrived earlier than our reserved time at Marble Lounge, the buffet in Hilton Shinjuku,, the staff was extremely accommodating and led us to our table, which was a good 30 minutes before our booking time. The dishes were delectable, perfectly embodying why this spot is considered the best buffet in Tokyo.
It was evident the staff were seasoned hotel professionals; their demeanor was courteous, and they offered exceptional service. The meal itself was an unforgettable experience; each dish was delicious, and there was an overwhelming array of choices. It was impossible to sample everything. The unique presentation of some dishes was intriguing, almost as though I was seeing a certain type of dish for the first time.
Sweets and desserts at the buffet were an absolute delight. The novelty of having ice cream mixed according to personal preference was an added pleasure, something I hadn’t experienced elsewhere. The staff’s warm and welcoming smiles were the cherry on top of an already exquisite buffet experience. I can’t wait to revisit it.
The thoughtful consideration of complimentary parking for three and a half hours and the inclusion of vegan options led me to choose the Marble Lounge. The buffet was easily accessible, and the dishes were as satisfying as I had anticipated. The only catch was the slightly stepped floor, which demanded careful navigation.
Their sweet treats were creatively made to be not overly sweet, a detail I appreciated immensely. It was apparent that a lot of experimentation went into ensuring a wide variety of unique offerings. The professional chefs, especially the men, went the extra mile to assist, even reaching items placed high for my children, making our experience all the more enjoyable.
Despite being nestled in the heart of Shinjuku, the Marble Lounge offers a dining experience worthy of the title of best hotel buffet in Tokyo.
View & Dining The Sky
| Name of the restaurant | VIEW & DINING THE SKY |
| Address | 4-1 Kioicho, Chiyoda-ku, Tokyo The Main 17th floor |
| Phone number | 03-3238-0028 |
| Website | https://www.newotani.co.jp/en/tokyo/restaurant/sky/ |
| Cost of the buffet | Weekdays Lunch Adults – 9,900 yen 4-12 years old -5,500 yen Weekends and Holidays Lunch Adults – 12,000 yen 4-12 years old -5,500 yen Weekdays Dinner Adults – 14,500 yen 4-12 years old -7,700 yen Weekends and Holidays Dinner Adults – 16,000 yen 4-12 years old -7,700 yen |
| Hours of operation and days of the week the buffet is available | Lunch Slots 11:30am – 1:30pm, 12:00pm – 2:00pm, 12:30pm – 2:30pm, 1:00pm – 3:00pm 1:45pm – 3:45pm on weekends and holidays only Dinner Slots 5:30pm – 7:30pm, 6:00 pm – 8:00 pm, 6:30 pm – 8:30 pm, 7:00 pm – 9:00 pm |
| Reservation requirements (e.g., recommended, required) | Required |
| Ambiance and atmosphere of the restaurant | Sophisticated |
| Quality and variety of food offered, including any standout dishes or specialties | In particular, there are many reviews saying that the roast beef and steak were the best because the meat was soft. |
| Service quality and attentiveness of the staff | Impressive! The staff was attentive, timing the plate delivery perfectly and offering friendly assistance, ensuring a comfortable experience. They even kindly offered to take photos for us, which was a delightful touch. |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | Not only can you enjoy the 360-degree view of Tokyo from the top floor (17th floor), but you can also see Mt. Fuji on a clear day. |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | Live cooking- In addition to enjoying the freshly prepared food in front of you, you can also fully enjoy the joy of watching the dynamic process of cooking. |
My visit to “View & Dining The Sky” at the Hotel New Otani was an absolute culinary delight. As one of the best dinner buffets in Tokyo, its reputation truly precedes it. The exquisite meat dishes such as the steak, Yakiniku Shabu, roast beef, and beef stew are particularly memorable, each a testament to its claim as the best hotel buffet in Tokyo.
The dessert selection at this buffet was exceptional. Amongst the array of offerings, Pierre Hermé’s macarons and the super series ice creams were particularly outstanding. They were so tempting that even my partner, who usually refrains from sweets, found himself devouring various treats.
Sushi and tempura were part of the all-you-can-eat menu, making “View & Dining The Sky” an indulgent paradise for food lovers. The super shortcake from SATSUKI was another highlight, adding to the diverse spread of delicacies. A request to the bartender for a lemon sour to pair with the meat dishes was graciously obliged, and the off-menu concoction was divine.
The pricing, albeit on the higher side, seemed justified considering the level of service and the high-quality food. The offering of excellent Western and Japanese dishes, the sublime Pierre Hermé macarons, the super shortcake series, the steak, and Yakiniku Shabu affirmed the place’s status as the best buffet in Tokyo.
The buffet at “View & Dining The Sky” stands out distinctly amongst the multitudes of buffets I’ve experienced. It provides an experience that’s worth more than the price tag. The stunning view from the 17th floor of Hotel New Otani offers a 360° panoramic view that enhances the dining experience.
Watching the chefs preparing steak, hamburger, sushi, tempura, and roast beef right before my eyes was a treat in itself. The top-notch service, with its efficient and friendly staff, complemented the excellent food and the stunning view, making the experience at “View & Dining The Sky” truly unforgettable.
Affordable Buffets in Tokyo
All Day Dining CROSS DINE
| Name of the restaurant | All Day Dining CROSS DINE |
| Address | 1-6-1 Nishiikebukuro, Toshima-ku, Tokyo |
| Phone number | 03-3980-5533 |
| Website | https://ikebukuro.metropolitan.jp/restaurant/list/crossdine/ |
| Cost of the buffet | 【Weekdays】 Lunch Adults – 3,500 yen 7-12 years old -1,900 yen 4-6 years old – 950 yen Dinner Adults – 4,300 yen 7-12 years old – 2,200 yen 4-6 years old – 1,050 yen 【Weekends】 Lunch Adults – 3,900 yen 7-12 years old – 2,100 yen 4-6 years old – 1,000 yen Dinner Adults – 5,000 yen 7-12 years old -2,400 yen 4-6 years old – 1,100 yen |
| Hours of operation and days of the week the buffet is available | ■ Lunch buffet [Weekdays] 11:30a.m.-2:30p.m. (no time limit) [Weekends and holidays] 11:30a.m.-1:00p.m./1:30.m.-3:00p.m. ■ Dinner buffet [Weekdays] 6:00 p.m.-9:00 p.m. (no time limit) [Saturdays, Sundays, and holidays] 5:00p.m.-7:00p.m./7:30p.m.-9:30p.m. |
| Reservation requirements (e.g., recommended, required) | Recommended |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | Cozy |
| Quality and variety of food offered, including any standout dishes or specialties | There are many reviews that the roast beef is the most delicious. |
| Service quality and attentiveness of the staff | Good. As per a review, the guest appreciated the helpful explanations about the dishes for someone with allergies. They also arranged a spacious seat after being informed about the accompanying infant in advance. |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | – Free wifi – Parking is free for up to 3 hours (when spending over 3,000 yen) |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | Live cooking – One of the pleasures of Crossdine is choosing your favorite dishes while watching the cooking live performances of Japanese, Western, Chinese, pizza and pasta chefs. |
As a lover of quality and affordability, a visit to the “All Day Dining CROSS DINE” was an adventure that my palate and wallet appreciated. As one of the best buffets in Tokyo, it redefines the dining experience by striking an impeccable balance between taste, variety, and cost.
The bread offered at CROSS DINE was quite delightful and surprisingly affordable, giving the bakery down the street a run for its money. Their service was warm and inviting, aligning with their stellar reputation as an affordable buffet in Tokyo.
The dishes at this buffet offer a blend of Eastern and Western tastes alongside Chinese cuisine that stood out for its authenticity. An unexpected delight was the roast beef. It’s freshly sliced, and the fact that you can request as many helpings as you like was certainly a delight. Even with a steady stream of elderly patrons on a weekday, there was a relaxed atmosphere with no rush. Its ambiance was more akin to a family restaurant, adding to the charm of this affordable Tokyo buffet.
Their Chinese dishes were spectacular and definitely a must-try, along with their roast beef and tempura. Each dish was delightfully tasty, and it’s hard not to fall in love with the high quality this buffet offers at such a competitive price. The staff was notably polite and cordial. With no time limit, I could leisurely enjoy a variety of dishes, and the dessert offerings were plentiful, allowing me to savor them at my own pace.
Despite its casual atmosphere, CROSS DINE maintained a high standard of customer service, creating a pleasant experience throughout my visit. The buffet offered a variety of flavors that were thoroughly satisfying. I was particularly impressed by the cleanliness and attention to detail, even with a multitude of customers serving themselves. This only reinforced my opinion that this is one of the best buffets in Tokyo.
However, it’s worth mentioning a couple of challenges that I came across. I noticed that when the time comes to serve food, there is a rush that can lead to long queues. The waiting time for drinks was a tad too long for comfort, which did hamper the initial stages of the meal. Similarly, the queue to get food took a significant amount of time which could somewhat hamper the overall experience.
In conclusion, the “All Day Dining CROSS DINE” is an affordable buffet in Tokyo that has rightfully earned its place as one of the best buffets in Tokyo. Despite minor inconveniences, the quality and variety of the food, the affordability, and the service all contribute to making it a highly enjoyable dining experience.
Kakurebo Shinjuku(隠れ房 新宿店)
| Name of the restaurant | Kakurebo Shinjuku(隠れ房 新宿店) |
| Address | Ad Hoc Shinjuku Building 7F, 3-15-11 Shinjuku, Shinjuku-ku, Tokyo |
| Phone number | 03-5369-4437 |
| Website | https://www.dd-holdings.jp/shops/kakurebo/shinjyuku |
| Cost of the buffet | For 90 min Weekdays Adult: 1500 yen Weekdays Kids: 7 to 12 years old, 500 yen Weekends Adult: 1600 yen Weekends Kids: 7 to 12 years old, 500 yen |
| Hours of operation and days of the week the buffet is available | 11:30-14:30 |
| Reservation requirements (e.g. recommended, required) | recommended |
| Ambience and atmosphere of the restaurant | Step into a trendy and chic ambiance that transports you to another realm, momentarily detaching you from the demands of daily life. The establishment offers an array of private rooms, each uniquely designed to cater to diverse needs. From intimate couple’s seats overlooking the enchanting night view to expansive open spaces perfect for intimate gatherings, they provide the ideal setting for any occasion. |
| Quality and variety of food offered, including any standout dishes or specialties | About 35 kinds of dishes are prepared for all-you-can-eat. |
| Service quality and attentiveness of the staff | Some reviews complained about customer service being unsatisfactory, such as empty coffee pots not being refilled as quickly as possible and slow response times. |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | You can see the night view of Shinjuku from the 7th floor, but there are many reviews that say the atmosphere inside the store is better than that. |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | Sunken kotatsu seats, dome type private rooms are popular. |
A visit to “Kakurebo Shinjuku” unfolds a journey through one of the best buffets in Tokyo, where a generous assortment of dishes catering to all taste buds reside at an incredible bargain. As an affordable buffet nestled just a stone’s throw away from Shinjuku Station, it exceeds all expectations on the food and service fronts.
The salad bar, brimming with an array of fresh, crisp vegetables, is a refreshing surprise. It caters perfectly to the health-conscious crowd, adding more value to the reasonable 1500 yen lunch buffet. This lunch option is a crowd-favorite, offering exceptional quality and variety that make it arguably the best cost-performance buffet in the vicinity.
For those seeking a Japanese touch to their meals, the range of delicately prepared traditional dishes will not disappoint. I was particularly impressed by the extensive selection of simmered dishes on offer. The drinks and dessert options add a pleasant ending to the buffet, preventing any sense of monotony.
One of the high points of my visit was the made-to-order tempura. Freshly fried and delivered right to your table, the tempura is delectably light and crispy. Whether dining alone or with friends, this service adds a touch of luxury to the casual dining experience. The restaurant’s setting is also worth noting, with window-side seats offering lovely views that further elevate the dining experience.
To my delight, they have added salad chicken to the buffet spread since my last visit. This adaptation to customer preferences showcases the restaurant’s commitment to cater to their diners’ needs, creating a versatile space where one can enjoy a wide variety of cuisines, from salads to tempura and simmered dishes.
However, my visit wasn’t without some areas that could use improvement. For instance, I found it challenging to understand the correct timing to collect food or how to order tempura due to the lack of initial guidance. Also, the lack of a call button for service left me feeling somewhat neglected.
There were instances when I had to wait for a considerable amount of time for the food to be served, especially hot beverages, which was a letdown as I prefer to have them alongside dessert. On the other hand, I felt the staff could have managed the 2-hour time restriction better during peak hours, as the service was a tad slow.
Despite these minor hiccups, the overall experience at this cheap buffet in Tokyo was pleasant, with its vast range of dishes, excellent location, and value for money being its winning points. Nevertheless, there’s always room for improvement, particularly in terms of service speed and staff etiquette, to further enhance the overall dining experience.
Crayon House Kichijoji(クレヨンハウス吉祥寺)
| Name of the restaurant | Crayon House Kichijoji(クレヨンハウス吉祥寺) |
| Address | 2-15-6 Kichijoji Honmachi, Musashino City, Tokyo |
| Phone number | 0422-27-2114 |
| Website | https://www.crayonhouse.co.jp/shop/pages/shop.aspx |
| Cost of the buffet | Lunch Adult – 1,550 yen 7-12 years old – 1,320 yen 2-6 years old – 660 yen Dinner Adult – 2,750 yen 7-12 years old – 1,375 yen 2-6 years old – 770 yen |
| Hours of operation and days of the week the buffet is available | Reservation requirements (e.g., recommended, required) |
| Reservation requirements (e.g. recommended, required) | Ambiance and atmosphere of the restaurant |
| Ambience and atmosphere of the restaurant | Easy to enter with a stroller |
| Quality and variety of food offered, including any standout dishes or specialties | Discover an organic restaurant where an abundance of carefully crafted Japanese dishes awaits, featuring fresh organic vegetables. According to numerous reviews, guests praise the freshness of the vegetables and the well-prepared, easily digestible brown rice. |
| Service quality and attentiveness of the staff | Average |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | Crayon House is a store that sells picture books, toys, and organic ingredients. At the organic restaurant on the 1st floor, you can eat organic dishes using organic agricultural products in the store. |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | On the 2nd floor, children’s books and wooden toys are sold, so you can enjoy shopping before or after your meal. |
Venturing into the heart of Tokyo, my footsteps led me to Crayon House Kichijoji, an oasis of affordability amidst the city’s pricy food scene. Here, one of the best buffets in Tokyo served a veritable feast of organic dishes that promised both indulgence and wellness.
The thing that immediately struck me about Crayon House Kichijoji was its wholesome focus. A plethora of organic vegetables filled my plate, in dishes crafted with care and precision. Vegetables scattered over sushi, cheese-stuffed hamburgers, and salads, all tasted as good as they looked, with seasoning masterfully executed. This cheap buffet in Tokyo certainly did not compromise on flavor.
The deliciousness continued with the desserts. Pumpkin cake and raw chocolate cake paired with a grain coffee were not overly sweet but utterly addictive. Their taste lingered on the palate, becoming a reminiscence that beckoned me back to the restaurant again and again.
But it was not only the food that impressed me. The staff at Crayon House Kichijoji was superb in their service, always kind and attentive. Their dedication and professionalism were lessons in hospitality that I took to heart.
Beyond its affordable buffets, Crayon House Kichijoji also caters to the health-conscious and vegetarians, offering a wealth of plant-based options. The variety of dishes was excellent, and the opportunity to have second helpings was a delightful invitation to indulge without guilt.
The restaurant also provided the flexibility of switching from buffet time to cafe time after 3 PM. This allowed us to order sweets separately and extend our stay at the restaurant for a leisurely chat.
The only drawback was the seating arrangement. It was a bit cramped, and the tables were close together. This made it a bit challenging for customers with strollers. Nevertheless, the rotation was quick, which compensated for the limited space.
In summary, Crayon House Kichijoji was a memorable dining experience that embodied the essence of affordable buffets. Despite some minor setbacks, it remains a place that I would love to revisit, relishing the delightful offerings and soaking in the relaxing ambiance.
Best Dessert Buffet in Tokyo
All Day Dining Jurin
| Name of the restaurant | All Day Dining Jurin |
| Address | Keio Plaza Hotel Main Building 2F, 2-2-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-8330 |
| Phone number | 03-3344-0111 |
| Website | https://www.keioplaza.co.jp/restaurant/list/jurin |
| Cost of the buffet | – Adult 6,000 yen – Child (4 years old to elementary school student) 3,500 yen – Free for children under 3 years old [Cancellation policy] For same-day cancellations, a fee of 1,000 yen per person applies. If you fail to contact them by the reservation time and do not arrive at the establishment within 30 minutes thereafter, your reservation will be considered canceled, and a cancellation fee of 1,000 yen per person will be charged to your account. |
| Hours of operation and days of the week the buffet is available | Lunch time 11:00-15:00 (Last order 14:30) Dinner time 17:30-21:00 (Last order 20:30) |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | Casual |
| Quality and variety of food offered, including any standout dishes or specialties | Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) |
| Service quality and attentiveness of the staff | There are many reviews saying that the staff’s customer service is quick, attentive, and kind. |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | The expansive green landscape visible through the grand windows was thoughtfully crafted by renowned landscape architect Koki Fukaya during the hotel’s inauguration in 1971. This picturesque scenery of lush foliage amidst towering skyscrapers has earned its distinction as one of the top 30 greenest spots in Shinjuku. |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | The buffet menu, showcasing a captivating storyline, has garnered special praise among patrons. Previous offerings have featured delightful dessert collaborations inspired by beloved tales like Alice in Wonderland and Sylvanian Families. |
On my recent visit to Tokyo, I made a stop at All Day Dining Jurin, a renowned dessert haven. It truly lived up to its reputation as the best dessert buffet in Tokyo, thanks to its brilliant array of tantalizing desserts and, more importantly, its top-notch service that exuded warmth and charm.
Upon stepping into the expansive space that brimmed with an aura of openness, my initial jitters about dining alone were completely dissolved. The staff, who were a merry bunch, deftly explained the buffet proceedings and often checked in with me to make sure I was relishing the food. Their cheerful demeanor instantly put me at ease.
Their attention to detail was commendable. I noticed that they weren’t just serving food but were also keen on capturing the best food shots for their patrons – a subtle act that heightened my dining experience. Despite being slightly overwhelmed by the plethora of desserts that filled my table, their reassurance and my taste buds guided me through.
Notably, their remarkable service went beyond their charismatic interaction. The speed and efficiency of their work were impressive, constantly overseeing the entire area to ensure smooth service – from timely plate clearances to refilling glasses of water.
The food at Jurin didn’t disappoint either. Nestled in an esteemed hotel, it provided high-quality dishes at a comparatively reasonable price. And with each bite, I could feel the hospitality infused within, adding a whole new dimension to my dining experience.
The All Day Dining Jurin experience isn’t just about the wide range of mouth-watering desserts; it’s the unmatchable service, the warm staff, and the overall ambiance that makes it the best dessert buffet in Tokyo.
Shefs Live Kitchen
| Name of the restaurant | Shefs Live Kitchen |
| Address | 1-16-2 Kaigan, Minato-ku, Tokyo |
| Phone number | 03-5404-2246 |
| Website | https://www.interconti-tokyo.com/restaurant/chefs-live-kitchen/ |
| Cost of the buffet | Weekdays: 3,043 yen (Service charge excluded but tax included) Weekends: 3,913 yen (Service charge excluded but tax included) |
| Reservation requirements (e.g., recommended, required) | Recommended Reservation page: https://www.tablecheck.com/en/shops/interconti-tokyo-chefslivekitchen/reserve |
| Ambience and atmosphere of the restaurant | Stylish |
| Quality and variety of food offered, including any standout dishes or specialties | While the dessert selection may be limited, they receive numerous positive reviews for their exceptional quality. Please note that the buffet offerings vary based on the season and time of year, including special themes such as Halloween, Christmas, and Taiwanese desserts. For the latest information, kindly refer to the official website at https://www.interconti-tokyo.com/en/restaurant/chefs-live-kitchen.html before your visit. |
| Service quality and attentiveness of the staff | There are many reviews saying that they were attentive and kind. |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | Indulge in captivating vistas of Tokyo Bay and Rainbow Bridge through the window, creating a sense of liberation and awe-inspiring beauty. |
| Any unique or interesting features of the restaurant or buffet experience (e.g. live cooking stations, themed decor, interactive elements) | Live cooking station |
On my latest Tokyo visit, I had the pleasure of dining at Shefs Live Kitchen, famously known as one of the best dessert buffets in the city. Each dessert dish truly stood out. The freshly squeezed Mont Blanc, in particular, was a delight. The charm of the place, often bustling with wedding events, made the buffet even more appetizing, sparking my curiosity about their wedding banquet.
What further set the experience apart was the international team of courteous staff. They would keenly notice small details, like when I was choosing a spoon, they’d ask if it was for soup or curry. Even when the ice for my drink had melted, they were quick to replace it with a fresh one. Their kindness and prompt service were commendable.
From the range of delicious cakes to the sumptuous main courses, Shefs Live Kitchen presented a cornucopia of flavors. The vibrant and aesthetically pleasing array of dishes had me excited about what to try next. Delightfully, crepe plates and aperitifs were served at the table, while desserts like freshly squeezed Mont Blanc, ice cream, and parfaits were prepared live by the chefs. The sight was as fulfilling as the taste.
The dessert choices were vast and enjoyable as they were crafted on the spot. Choices ranged from parfaits, and ice cream profiteroles to a variety of ice cream assortments, providing an endless source of delight. Unlike the noisy buffet scene, this place offered a calm ambiance that fostered a relaxed dining experience, ideal for adults seeking quality time.
Despite the high quality of the dishes and the luxurious ambiance of the restaurant, the variety was somewhat limited. The live kitchen concept worked wonderfully, especially with the custom-ordered parfaits and freshly squeezed Mont Blanc, but the lack of fruits was a minor setback. The absence of costlier fruits like strawberries alongside the chocolate fondue did affect the overall cost performance.
Overall, the diverse, international staff had a blend of personalities; while some were exceptionally pleasant, others could improve their customer service skills. Nevertheless, Shefs Live Kitchen stands as an incredible place for dessert aficionados in Tokyo.
Seascape Terrace Dining
| Name of the restaurant | Seascape Terrace Dining |
| Address | Hilton Tokyo Odaiba 2F, 1-9-1 Daiba, Minato-ku, Tokyo |
| Phone number | 03-5500-5580 |
| Website | https://www.hiltonodaiba.jp/restaurants/seascape |
| Cost of the buffet | 6,800 yen |
| Hours of operation and days of the week the buffet is available | Weekdays 14:45-16:15 Saturdays, Sundays, and holidays 14:45-16:15 / 16:30-18:00 |
| Reservation requirements (e.g. recommended, required) | recommended https://www.tablecheck.com/en/shops/seascape/reserve |
| Ambience and atmosphere of the restaurant | Stylish |
| Quality and variety of food offered, including any standout dishes or specialties | Kindly visit the website beforehand to stay informed about the ever-changing buffet offerings that vary according to the season. |
| Service quality and attentiveness of the staff | The exceptional value surpasses the price point, as the attentive staff promptly clears empty plates and willingly assists with capturing memorable moments through photography. |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | Parking: Customers dining at the restaurant can enjoy a complimentary 2-hour usage with a minimum spend of 3,000 yen or more. |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | Panoramic view of Tokyo Bay |
Having visited the Seascape Terrace Dining, I can confidently vouch for its reputation as one of Tokyo’s best dessert buffets. The quality of the food is paralleled only by the seasonal feel of the restaurant, and the service, all of which greatly exceeded my expectations. The scenic views of Odaiba from the restaurant complemented the overall experience beautifully.
The desserts were a particular delight. Neatly portioned and easy to eat, each one was a delight to the senses. The matcha tiramisu and mille crepe deserve special mention for their unique flavors that still linger in my memory.
The restaurant showcased the finest elements of Hilton hospitality with exceptional service and stunning views. The sight of the beautiful seascape and the Rainbow Bridge from the window-side seating brightened my mood even before the first course was served.
The buffet was dominated by desserts, particularly those with strawberries. I was thrilled by the wide variety and aesthetic appeal of these desserts. However, desserts served in glasses, like jelly and panna cotta, were closer to room temperature, which detracted a little from their overall appeal. Regardless, each dessert struck the right balance of sweetness, allowing me to enjoy the distinct flavors without being overwhelmed by sugar.
My booking experience was also commendable. Upon requesting a seat with a good view, I was guided to a quiet window-side seat at the back, which I appreciated greatly. It was my companion’s birthday, and to our surprise, the staff presented us with a lovely assortment of fruits and a commemorative photograph. Both the waiters and waitresses provided impeccable service that enhanced the overall experience.
However, I did notice some room for improvement. The wait staff seemed a bit eager to clear the plates, which sometimes led to uncomfortable moments, especially when they took away the larger plate on which smaller dishes were served. This left me feeling rather rushed.
In addition, the ambiance, while fashionable, could become a bit noisy and crowded, detracting from the calm and stylish atmosphere that one might expect. Regardless of these minor shortcomings, the overall cost-performance considering the variety and taste was excellent, making the Seascape Terrace Dining a must-visit dessert buffet in Tokyo.
Best Buffet Dinner in Tokyo
Barbacoa Aoyama(バルバッコア 青山店)
| Name of the restaurant | Barbacoa Aoyama(バルバッコア 青山店) |
| Address | Tokyo REIT Omotesando Square B1, 4-3-2 Jingumae, Shibuya-ku, Tokyo |
| Phone number | 03-3796-0571 |
| Website | https://barbacoa.jp/pages/aoyama |
| Cost of the buffet | 【Weekdays】 Lunch: (14 dishes) 5,000 yen Dinner:(18 dishes) 8,000 yen 【Weekends】 Lunch:(14 dishes) 5,800 yen Dinner:(18 dishes) 8,000 yen |
| Hours of operation and days of the week the buffet is available | Lunch:11:30-15:00 Dinner: 17:30-21:00 |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambience and atmosphere of the restaurant | Stylish, Cozy |
| Quality and variety of food offered, including any standout dishes or specialties | Churrasco baked only with rock salt |
| Service quality and attentiveness of the staff | Friendly |
| Overall value for money and any additional perks or amenities offered (e.g., free parking, wifi, views, entertainment) | Free wifi |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | The staff cuts the meat in front of you. |
Having indulged in the buffet dinner at Barbacoa Aoyama, I can attest to its culinary richness. Not only was there an abundance of meat selections, but the salad bar, too, boasted an impressive array of vegetables that were not taken for granted. Even a simple dish like the grilled potatoes was exceptionally tasty. The staff was kind, and I particularly enjoyed their meat serving performance right at the table.
The restaurant was not only about meat. The variety of vegetables and desserts was satisfactory as well. Notably, the grilled pineapple was a standout. Its compatibility with the meats was delightful, and it aided digestion, which was a thoughtful touch. The staff was attentive and cheerful, making for pleasant conversations throughout my visit.
I was highly impressed by the level of service. The staff was always smiling and attentive, consistently monitoring our needs. When our drinks ran low, they were quick to take new orders. They changed our plates regularly and even suggested sauces that would complement our meats. A friendly recommendation to try a lot of strawberries was a nice personal touch.
The atmosphere within the restaurant was spacious and comfortable. The lighting was calm and soothing, contributing to an overall pleasant ambiance. The salad and dessert bar was buffet-style and unlimited, as was the churrasco (Brazilian BBQ), which the staff brought randomly. There was a wealth of variety in the salad and churrasco, enabling a wide sampling without monotony.
At around 8000 yen, the churrasco restaurant allows you to feast on a variety of meats from different parts. The meat, well-seasoned with salt, was delectable even without any accompaniments. The restaurant was clean, and the salad bar offered a host of fresh vegetables, some of which were quite unique. Among their numerous locations, I found the Aoyama branch to be particularly enjoyable due to its atmosphere.
On the flip side, there were a few areas that could use improvement. The restaurant seemed to have lost some of its unique ambiances with the decrease in foreign staff after the pandemic. The service quality varied, with some staff being less friendly and their explanations too quick to follow.
In terms of family-friendliness, I found it challenging when visiting with a toddler and an infant. The children’s cutlery seemed faded from years of use, and some of the staff were not quite child-friendly. Additionally, some staff members spoke too quickly and softly when explaining the dining system and meat sauces, making it hard to understand.
Despite the higher price, both the taste and service had taken a step back, which was a shared sentiment among my long-time visitor friends. Yet, despite these minor setbacks, the overall experience at Barbacoa Aoyama remains an exciting part of Tokyo’s buffet dinner scene.
Buffet & Café SLOPE SIDE DINER ZAKURO
| Name of the restaurant | Buffet & Café SLOPE SIDE DINER ZAKURO |
| Address | Grand Prince Hotel New Takanawa 3-13-1 Takanawa, Minato-ku, Tokyo |
| Phone number | 03-3447-1139 |
| Website | https://www.princehotels.co.jp/shintakanawa/restaurant/zakuro/ |
| Cost of the buffet | Lunch (11:30 or 13:30) 100 min – 6,800 yen No time limit – 7,980 yen Dinner 120 min – 8,000 yen No time limit – 10,500 yen |
| Hours of operation and days of the week the buffet is available | Ambiance and atmosphere of the restaurant |
| Reservation requirements (e.g. recommended, required) | Recommended |
| Ambiance and atmosphere of the restaurant | Stylish, Sophisticated |
| Quality and variety of food offered, including any standout dishes or specialties | There are many reviews that say that the presentation and taste of the food are the best. |
| Service quality and attentiveness of the staff | True to its reputation as a top-tier hotel, every member of the staff demonstrates outstanding customer service. |
| Overall value for money and any additional perks or amenities offered (e.g. free parking, wifi, views, entertainment) | – Sofa seats – Outdoor terrace – Free Wi-Fi – Wheelchair accessible |
| Any unique or interesting features of the restaurant or buffet experience (e.g., live cooking stations, themed decor, interactive elements) | Experience the culinary artistry firsthand as the chef skillfully prepares sushi, roast beef, and more right before your eyes. Indulge in delectable desserts thoughtfully arranged to complement your dining experience. |
During my visit to the Buffet & Café SLOPE SIDE DINER ZAKURO, a celebrated buffet dinner spot in Tokyo, I was met with an array of mouth-watering dishes that made choosing challenging. The roast beef and Mont Blanc dessert particularly captivated my taste buds, leaving me deeply satisfied. They also offered a diverse range of gelatos, each one a testament to the restaurant’s commitment to offering value for the price.
The dining experience was further enhanced by watching sushi and roast beef being prepared right before my eyes. The stylish presentation was truly remarkable. The variety in desserts, particularly the array of gelato, was a delightful surprise, and I believe those with a sweet tooth would particularly enjoy it.
Their affiliation with Prince Hotel ensures a balance between mass production, honed by catering to large crowds at banquets, and the quality expected of a hotel. The cost performance was outstanding. The staff was amicable, attentive, and efficient in clearing plates at the right time, which ensured the table never got cluttered.
Each dish, meticulously arranged, surpassed what one would expect from a buffet. The meat dishes, such as roast beef, were delectable. However, it was the gelato that I enjoyed post-meal that compelled me to have seconds due to its delightful taste.
The interior resonated with a sense of luxury that contributed to a relaxed ambiance. Every dish was served to us, a service that elevated the experience. Each item, from the seafood grilled on a net, teppanyaki, and sukiyaki, to gelato, held its own in terms of quality, not overshadowed by the main star – roast beef.
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