The 4 Best Ramen In Shinjuku Japan Near Tokyo Hilton

Tokyo is acclaimed for it’s wholesome ramen that fuses a variety of succulent flavors.

If you are staying at the Tokyo Hilton Hotel in Shinjuku, you will be pleased to hear that there is a plethora of ramen stores located near to the Tokyo Hilton that boast some of the finest ramen that Shinjuku has to offer.

If you are staying in Shinjuku at the Tokyo Hilton Hotel, then this article will be helpful in outlining the most reputable ramen stores within this competitive battleground that serve the best and cheapest ramen in Tokyo near the Tokyo Hilton. 

Menya Sho Honten(麺屋 翔 本店)

(Salt Ramen – The Most Popular Option)

Menya Sho Hoten is a ramen restaurant situated near the Tokyo Hilton Hotel. It is the perfect place to indulge in the finest ramen that is made with chicken.

The menu also boasts an eclectic lineup of salt ramen and soy sauce ramen.

Amongst the multitude of ramen restaurants in Shinjuku, it is Menya Sho that is often featured in local magazines due to its reputable nature.

It’s interior boasts L-shaped seats that add comfort to its authentic, Japanese ambience.

The store has a total of 18 seats, so you may wish to visit it at a quieter time to ensure that you are seated and served. 

Menya Sho is an incredibly popular restaurant in Shinjuku, and is renowned for it’s salt-infused ramen dishes.

It has received the utmost validation amongst locals, even in the fiercely competitive battlefield of Shinjuku.

Their chicken ramen soup has a wonderful clarity to it and is packed with flavor. The topics are simplistic yet wholesome, using green onions and char siu.

There are two specific types of char siu that are used: shoulder loin and Ibaraki prefecture brand pork ribs.

Contrary to the clear appearance of the ramen and the lightness of the soup itself, it also has a greasy texture which makes it silky smooth.

The meat that is used is also of the utmost quality and it is truly scrumptious to eat. 

The simplistic menu that is on offer may seem limited, however, the reputation of this ramen restaurant is undoubtedly warranted, and both regular customers and tourists alike have vouched for this ramen hotspot. 

Store Information

  • Tel: +8150-5571-6807
  • Business hours: [Monday-Friday] 11: 00-15:00, 18:00-22: 00 [Saturdays, Sundays, and holidays] 11:00-15: 00, 17: 00-21: 00 [Saturday-Sunday] 11: 00-15: 00,17: 00-21: 00 *Closes as soon as the soup runs out
  • Regular holiday: no regular holiday. (*Closed for the year-end and New Year holidays)
  • Access: 9 minutes walk from “Shinjuku” station (west exit) on each JR line
  • Address:7-22-34 Nishi-Shinjuku, Shinjuku-ku, Tokyo.

Ebisoba Ichigen Shinjuku(えびそば一幻 新宿店)

(Ebishio or “Shrimp salt ramen”)

Ebisoba Ichigen Shinjuku is a ramen hotspot with it’s main store located near Susukino, a downtown area of Hokkaido that is near to the Tokyo Hilton.

This soup exquisitely balances the stock within the soup with an abundance of shrimp.

The stock uses pork bone which is incredibly popular amongst locals and tourists who visit the area looking for fresh and authentic ramen. 

From the moment that you have entered the venue, you are met with the wondrous scent of shrimp.

The best aspect of this store is that you are able to select the strength of the shrimp contained within the soup.

As such, you can establish the right balance of flavour to suit your individual taste buds.

You can also select the thickness of noodles that you wish to be used, and many people opt for the Udon noodles in this instance to add even more sustenance to the soup. 

The red rice bowl boasts an array of reddish color that compliments the shrimp, stimulating your appetite accordingly.

These bowls are one of the most attractive in the area, and are also topped with shrimp-infused tenkasu.

There are three types of ramen to choose from and these are some of the most affordable ramen dishes available in Shinjuku.

It is also located near to the Tokyo Hilton, meaning that you do not need to travel far in order to sample the excellence that is on offer here. 

The key ingredient that cements this ramen hotspot’s popularity is thick, roasted pork that is perfectly fused amidst softened boiled eggs and the soup itself.

The store boasts three types of ramen: shrimp miso, shrimp soy sauce and shrimp salt all for only 830 yen! Because of this, it is one of the best places to find cheap ramen in Tokyo.

Store Information

  • Tel: +813-5937-4155
  • Business hours:  11:00~23:00
  • Regular holiday: Wednesday
  • Access: Toei Oedo Line, Tokyo Metro Marunouchi Line “Shinjuku” Station: 2 minutes on foot
  • Address: Fukuhachi Building 1F, 7-8-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo

Soushi Menya Musashi(創始 麺屋武蔵)

This store was founded in 1996 and has become one of the most popular and cheap ramen stores in Tokyo, opening many stores that are located in downtown Tokyo.

Its main store is located in the heart of Shinjuku, and it prides itself on only opening stores inside Tokyo itself. 

This store also prides itself on providing ramen with a variety of different and wholesome tastes.

This ramen hotspot derives its name from the prolific swordsman Miyamoto Musashi.

This is because the previous owner, Takeshi Yamada, was heavily influenced by Miyamoto Musashi’s style and the way that he trail-blazed his way into making the perfect ramen without ever needing a teacher to master his craft.

It has been stated that the store’s name also indicates its motto of discovering “new things that have not appeared in the world” whilst maintaining the style of traditional ramen.

This store also uses a ticketing system supplied through a vending machine.

The machines located at this store are also compatible with most international credit cards and are translatable into English, Korean and Chinese.

Larger servings of their phenomenal ramen noodles are priced the same as regular servings making this one of the best places to find cheap ramen in Shinjuku. 

The ramen dishes served here amalgamate two different styles of soup.

One of these consists of mainly pork bones and chicken bones whilst the other consists of dried sardines and bonito flakes, inherently ensuring that you are able to satisfy your cravings for meat or fish.

Store Information

  • Tel: +813-3363-4634
  • Business hours:  11:00-22:30
  • Regular holiday: no regular holiday
  • Address:K1 Building 1F, 7-2-6 Nishi-Shinjuku, Shinjuku-ku, Tokyo
  • Access: 8 minutes walk from the west exit of Shinjuku station

Tatsunoya Shinjuku Otakibashi-dori(龍の家 新宿小滝橋通り店 )

(Tonkotsu Kokuaji ramen) 

Tatsunoya is acclaimed for its flavorsome and deliciously rich Kumamoto ramen.

This shop first opened its doors in Fukuoka Prefecture in 1999, and has since established an infamous line of stores nationwide.

The store that is located in Shinjuku Otakibashi-dori, boasts some of best cheap ramen in Tokyo.

This particular location is renowned for being one of the most competitive ramen-based battlegrounds in Tokyo.

However, it is in a league of its own, with other ramen stores often recommending it for the best tasting ramen. 

The most highly regarded menu is the “Kokuaji” which translates as “rich taste”. This menu can be sample for 800 yen, which makes it one of the best places to sample cheap ramen in Tokyo.

The silky-smooth soup is undoubtedly rich and is made from 100% pork bones which inherently leads it with a wholesome pork flavor that establishes the perfect balance of awe-inspiring tastes.

The charred onions and balm of garlic contained within the soup also fuses perfectly with the pork-based broth, seizing your palette with the utmost joy.

This ramen is cooked using the bones of the pig’s head and water, providing you with the freshest and most authentic taste. 

Store Information

  • Tel: +813-6304-0899
  • Business hours:  11:00~23:30
  • Regular holiday: no regular holiday
  • Access: 10 minutes walk from the West Exit of JR Shinjuku Station
  • Address: Fujino Building 1F, 7-4-5 Nishi-Shinjuku, Shinjuku-ku, Tokyo

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If you’ve enjoyed exploring the best ramen spots near Tokyo Hilton in Shinjuku, why not delve into another popular Japanese dining experience? Here’s another culinary adventure for you:

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Author: Hienadz Vardanyan

P. Sze My name is Hienadz Vardanyan, and when I first started Mad About Japan, I was just like you - marveling at the country from a great distance. Now that I have been lucky enough to visit Japan, I want to continue exciting people and encouraging them to get over there. Our main aim is to teach and inform people about all aspects of Japan - not just the technology and cherry blossoms. Japan has a uniqueness like no other, and it’s important that we cherish this and respect it when we visit.

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